Most of us started our baking journey with making coconut macaroons because they were the easiest to make, they did not require special tools and equipment, they did not require baking skills, they do not rise so it could not possibly flop. You can bake these macaroons in the oven, on a stove top, on an oven toaster, in a microwave and even in an air fryer or a turbo broiler. In this tutorial, aside from the classic macaroons, I am showing you how to make two of my favorite variations - pineapple and chocolate chips. Try making them this summer with the kids. Perfect activity for bonding and learning.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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