Welcome to Bonita's Kitchen! Today we will be making COCONUT PARTRIDGEBERRY SQUARES - See recipe below!.
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Ingredients:
¼ cup white sugar, or sugar of choice ¾ cup butter or margarine
2 egg whites 1½ cups all-purpose white flour
¾ cup packed brown sugar ½ tsp sea salt
1 tsp vanilla extract 1 cup unsweetened coconut
1 cup partridgeberry jam, or jam of choice
Method:
In a medium bowl, cream together butter and white sugar, then add flour and sea salt continue mixing until all combined.
Line a 9 x 9 inch pan with parchment paper, then spread flour mixture evenly in the pan. Then evenly spread one cup or more of partridgeberry jam over uncooked crust, or use jam of choice.
After in another bowl, add two egg whites and whisk until it starts to form a stiff peak. After adding brown sugar, vanilla, continue mixing until all combined. Then fold in the unsweetened coconut well.
Spread egg mixture over partridgeberry jam or jam of choice, preheat the oven to 350ºF and bake coconut squares for 30 to 35 minutes or until golden brown.
When baked, remove from heat and let cool. Then remove parchment paper from the pan and place on the counter, then cut into squares. Enjoy
Bonita’s Tips:
Use jam or filling of choice, I’m using homemade partridgeberry jam….
Cream butter and sugar with a mixer or by hand.
Having the pan lined with parchment paper, will help take the coconut squares from the pan easier.
I apologize in advance if anything in this video is not clear or misread, please follow my recipe when making this dish.
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