I made this first time for a family event and it was a super hit omg 😂. You will not believe it, I have another one in the oven right now for another family event. Thank you so much for this absolutely delicious recipe!! ❤
@traybakesmore Жыл бұрын
So glad you liked it!
@Crissie19633 жыл бұрын
Discovered some Walnuts in mums cupboard and Voila! Thanks for your easy no nonsense tutorial. Loaf came up a treat
@traybakesmore3 жыл бұрын
Thank you!
@tprice903328 күн бұрын
I baked this, mine was a little over baked but still tasted great.
@lifeisbeautiful_nz5 ай бұрын
Thank you for sharing... Walnuts butter cake.❤ Keep sharing more vedios..
@RylanStorm3 жыл бұрын
You should always use a wooden spoon and not any form of electric mixer. That way you burn off the same amount of calories as you get from eating a slice.
@traybakesmore3 жыл бұрын
Thanks! I'll bear that in mind for next time!
@amzieeherb19812 жыл бұрын
That looks so simple and so delicious, I've been wanting to make something sweet for a while! Thanks for sharing the recipe with us!
@henjak4488 ай бұрын
I made this cake yesterday and it's very good and not to sweet. However I used cream cheese instead of butter for the icing, less sweet and a little tangy taste. Next time I will add some dried raisins or fresh cranberries. Thank you.
@traybakesmore8 ай бұрын
That sounds great. I love cream cheese in icing.
@AbiNomac2 ай бұрын
Yum
@zm87412 жыл бұрын
Many thanks for sharing your lovely recipes. Easy English for me as.a beginner .best wishes.
@traybakesmore2 жыл бұрын
My pleasure 😊
@moleman4145 Жыл бұрын
Made it and it’s in the oven right now
@noraescarra530811 ай бұрын
Gracias se ve deliciosa y facil de hacer 😍
@traybakesmore11 ай бұрын
Gracias!
@anupamaranasingha9929 Жыл бұрын
It's look so delicious . Thank you very much. God bless you.❤️❤️❤️
@carmenstefanescu5040 Жыл бұрын
So delicious and so aromatics, thank you
@zahraabdin6092 жыл бұрын
Can’t wait to try this recipe !!
@catsrfunky8 ай бұрын
I thought the cake was going to be a fail at first since i melted the butter to liquid and it didn't look as thick as your mix, but boy was I wrong, In the end it turned out amazing, and my mum loved it! Thank you for the clear instructions and great recipe😁💙
@pearlpeter23502 жыл бұрын
M drooling... Thanks dear for the delish recipe
@traybakesmore2 жыл бұрын
Thank you too
@meadownicholls27802 жыл бұрын
I love your videos, so simple and clean! New sub :)
@traybakesmore2 жыл бұрын
Thank you!
@seemakhaskel5923 Жыл бұрын
Hi! Can i replace butter with oil? What would be the quantity then?
@traybakesmore11 ай бұрын
Sorry, I haven't tried this with oil yet, so can't advise.
@seemakhaskel592311 ай бұрын
@@traybakesmore o it's ok 🙂. Thanks for the reply. For the health issue we try to avoid saturated fat .
@lisarichards25272 жыл бұрын
Can you tell me the temperature for a fan assisted oven please
@traybakesmore2 жыл бұрын
Typically you reduce the temp for a fan oven by 20C/50F, so I'd say 160C/300F. Although I would recommend double-checking with your oven manual to see if they have any guidance. Hope that helps!
@11eunice11 Жыл бұрын
Hi! May I ask if you use salted butter? Thank you!
@traybakesmore Жыл бұрын
I used unsalted butter. Thanks!
@11eunice11 Жыл бұрын
@@traybakesmore Thank you! Made it yesterday with a mix of salted (leftover at home) and unsalted! Still tasted great and the cake is so moist! Thank you very much for sharing!!!!
@prachigada3703 Жыл бұрын
Can the butter be replaced with oil ?
@traybakesmore Жыл бұрын
I haven't tried it with oil instead of butter, so I can't guarantee how it would turn out. Sorry.
@cynthiakeve8828 Жыл бұрын
How long does the frosting last outside the fridge?
@cynthiakeve8828 Жыл бұрын
Can I keep it for 2 days ?
@traybakesmore Жыл бұрын
Yes, 1-2 days outside the fridge is usually fine for buttercream like this.
@christophergage65182 жыл бұрын
What size baking tin did you use ?
@traybakesmore2 жыл бұрын
The tin I used is - Inches - 8.5 x 4.5 x 2.5 Centimetres - 21.6 x 11.4 x 6.35
@ruthdoyle35722 ай бұрын
It’s Important to stress the size of the tin for a good result
@peggypardy98512 жыл бұрын
no baking soda or powder?
@traybakesmore2 жыл бұрын
The recipe uses self-raising flour, which includes raising agent. But if you only have plain/all-purpose flour, you can add about 1.5tsp baking powder to the amount listed and that will work. Thanks!
@peggypardy98512 жыл бұрын
I made this per recipe but I didn't add baking soda. You should make note of this. Wasted ingredients 😢
@tishatti2 жыл бұрын
You shouldn’t need baking soda as the flour was self raising and so contains rising agent. If you used all purpose flour, (we call it plain flour here in Uk), you would need to add a about 1- 1.5 teaspoon of a rising agent such as baking powder.
@aroosajkhan2 жыл бұрын
Could caster sugar be used optionally rather than brown sugar? I’m just new to baking so I’m trying out different ways.
@traybakesmore2 жыл бұрын
Yes, you could use caster sugar. I like the extra flavour you get from brown sugar, but if that's what you've got, then use caster sugar. Thanks!
@mahnoornaqvi7269 Жыл бұрын
How much flour is this? 1 cup?
@traybakesmore Жыл бұрын
175g flour is about 1.5 cups of plain/all-purpose flour. I prefer using weights as it's more accurate. Thanks.
@geansai333 Жыл бұрын
stop calling it buttercream.. argh.. it's icing. It's OKAY to speak non-US English once in a while...
@thomasgomez3234 Жыл бұрын
It is a buttercream though...used for ICING or filling. Could also be called a butter icing if thats what you meant