Coffee and Walnut Loaf Cake | traybakes & more

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Coffee and Walnut Loaf Cake | traybakes & more

Рет қаралды 69,138

traybakes & more

Күн бұрын

Пікірлер: 51

@azmisazmazingworld Жыл бұрын

I made this first time for a family event and it was a super hit omg 😂. You will not believe it, I have another one in the oven right now for another family event. Thank you so much for this absolutely delicious recipe!! ❤

@traybakesmore Жыл бұрын

So glad you liked it!

@Crissie1963 3 жыл бұрын

Discovered some Walnuts in mums cupboard and Voila! Thanks for your easy no nonsense tutorial. Loaf came up a treat

@traybakesmore 3 жыл бұрын

Thank you!

@tprice9033 28 күн бұрын

I baked this, mine was a little over baked but still tasted great.

@lifeisbeautiful_nz 5 ай бұрын

Thank you for sharing... Walnuts butter cake.❤ Keep sharing more vedios..

@RylanStorm 3 жыл бұрын

You should always use a wooden spoon and not any form of electric mixer. That way you burn off the same amount of calories as you get from eating a slice.

@traybakesmore 3 жыл бұрын

Thanks! I'll bear that in mind for next time!

@amzieeherb1981 2 жыл бұрын

That looks so simple and so delicious, I've been wanting to make something sweet for a while! Thanks for sharing the recipe with us!

@henjak448 8 ай бұрын

I made this cake yesterday and it's very good and not to sweet. However I used cream cheese instead of butter for the icing, less sweet and a little tangy taste. Next time I will add some dried raisins or fresh cranberries. Thank you.

@traybakesmore 8 ай бұрын

That sounds great. I love cream cheese in icing.

@AbiNomac 2 ай бұрын

Yum

@zm8741 2 жыл бұрын

Many thanks for sharing your lovely recipes. Easy English for me as.a beginner .best wishes.

@traybakesmore 2 жыл бұрын

My pleasure 😊

@moleman4145 Жыл бұрын

Made it and it’s in the oven right now

@noraescarra5308 11 ай бұрын

Gracias se ve deliciosa y facil de hacer 😍

@traybakesmore 11 ай бұрын

Gracias!

@anupamaranasingha9929 Жыл бұрын

It's look so delicious . Thank you very much. God bless you.❤️❤️❤️

@carmenstefanescu5040 Жыл бұрын

So delicious and so aromatics, thank you

@zahraabdin609 2 жыл бұрын

Can’t wait to try this recipe !!

@catsrfunky 8 ай бұрын

I thought the cake was going to be a fail at first since i melted the butter to liquid and it didn't look as thick as your mix, but boy was I wrong, In the end it turned out amazing, and my mum loved it! Thank you for the clear instructions and great recipe😁💙

@pearlpeter2350 2 жыл бұрын

M drooling... Thanks dear for the delish recipe

@traybakesmore 2 жыл бұрын

Thank you too

@meadownicholls2780 2 жыл бұрын

I love your videos, so simple and clean! New sub :)

@traybakesmore 2 жыл бұрын

Thank you!

@seemakhaskel5923 Жыл бұрын

Hi! Can i replace butter with oil? What would be the quantity then?

@traybakesmore 11 ай бұрын

Sorry, I haven't tried this with oil yet, so can't advise.

@seemakhaskel5923 11 ай бұрын

@@traybakesmore o it's ok 🙂. Thanks for the reply. For the health issue we try to avoid saturated fat .

@lisarichards2527 2 жыл бұрын

Can you tell me the temperature for a fan assisted oven please

@traybakesmore 2 жыл бұрын

Typically you reduce the temp for a fan oven by 20C/50F, so I'd say 160C/300F. Although I would recommend double-checking with your oven manual to see if they have any guidance. Hope that helps!

@11eunice11 Жыл бұрын

Hi! May I ask if you use salted butter? Thank you!

@traybakesmore Жыл бұрын

I used unsalted butter. Thanks!

@11eunice11 Жыл бұрын

@@traybakesmore Thank you! Made it yesterday with a mix of salted (leftover at home) and unsalted! Still tasted great and the cake is so moist! Thank you very much for sharing!!!!

@prachigada3703 Жыл бұрын

Can the butter be replaced with oil ?

@traybakesmore Жыл бұрын

I haven't tried it with oil instead of butter, so I can't guarantee how it would turn out. Sorry.

@cynthiakeve8828 Жыл бұрын

How long does the frosting last outside the fridge?

@cynthiakeve8828 Жыл бұрын

Can I keep it for 2 days ?

@traybakesmore Жыл бұрын

Yes, 1-2 days outside the fridge is usually fine for buttercream like this.

@christophergage6518 2 жыл бұрын

What size baking tin did you use ?

@traybakesmore 2 жыл бұрын

The tin I used is - Inches - 8.5 x 4.5 x 2.5 Centimetres - 21.6 x 11.4 x 6.35

@ruthdoyle3572 2 ай бұрын

It’s Important to stress the size of the tin for a good result

@peggypardy9851 2 жыл бұрын

no baking soda or powder?

@traybakesmore 2 жыл бұрын

The recipe uses self-raising flour, which includes raising agent. But if you only have plain/all-purpose flour, you can add about 1.5tsp baking powder to the amount listed and that will work. Thanks!

@peggypardy9851 2 жыл бұрын

I made this per recipe but I didn't add baking soda. You should make note of this. Wasted ingredients 😢

@tishatti 2 жыл бұрын

You shouldn’t need baking soda as the flour was self raising and so contains rising agent. If you used all purpose flour, (we call it plain flour here in Uk), you would need to add a about 1- 1.5 teaspoon of a rising agent such as baking powder.