One of our family favorites! Coffee Cake Muffins are great to take on the go or enjoy with your morning cup of coffee. Thank you Bertie (Angela's Mom) for the pecans!
Ingredients:
For the Muffins:
1½ cups all-purpose flour
½ cup brown sugar
1 ½ teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup milk
⅓ cup canola oil
1 egg
¼ cup applesauce
For the Topping:
¼ cup all-purpose flour
¼ cup brown sugar
¼ teaspoon cinnamon
3 tablespoons cold butter, cut into small cubes
¼ cup chopped pecans
Instructions
For the Muffins:
1. Preheat oven to 400 degrees F and prepare 12 muffin cups with paper liners.
2. In a large bowl, combine the flour, brown sugar, baking powder, cinnamon, baking soda, and salt.
3. In another large bowl, combine the milk, oil, and egg. Stir the dry ingredients into the wet mixture until just combined and moist.
4. Fill the paper-lined muffin cups halfway.
For the Topping:
5. In a small bowl, combine the flour, brown sugar, and cinnamon and chopped pecans.
6. Cut in butter until mixture resembles coarse crumbs.
7. Sprinkle topping evenly over the muffin batter and bake for 18 minutes.
8. Remove pan from oven and cool 5 minutes.
**Thank you again Brad Low! Check out his graphics reel below!
vimeo.com/264720921