Coffee Caramel Macaron 咖啡焦糖马卡龙

Рет қаралды 15,343

11 ай бұрын

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Ingredients 材料:
40g Egg White (蛋白)
35g Caster Sugar (细砂糖)
60g Icing sugar (糖粉)
65g Almond meal (杏仁粉)
1/4 tsp coffee emulco （咖啡香精）
【Filling 馅料】
50g sugar （砂糖）
50g whipping cream （动物性鲜奶油）
1 tsp instant coffee powder （即溶咖啡粉）
120g butter（牛油）
** Separate the eggs, place the egg whites in a clean container and let them hang out in the fridge for 3 days before using. This will dehydrate them and make them perfect for macarons.
**蛋白事先分开，至少冷藏3天后使用。

Пікірлер: 21

@Hawk_Bro 2 ай бұрын

Is it just me, or is this the best camera ive ever seen?

@texyrocky1265 11 ай бұрын

Thank you. I always failed in making macaroons. I will try your recipe and hopefully I will succeed!🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

@medihakaya4593 11 ай бұрын

Perfect!

@nahadi4375 11 ай бұрын

Perfect👍👍👍👌👌👌

@ginalau134 11 ай бұрын

Can we further reduce the sugar if don’t want so sweet . If yes ,where can we reduce ? From icing sugar or caster sugar ? And how much can we reduce ?

@serenaohys7912 11 ай бұрын

Hi...can pls teach other flavo of macaron ?tq

@aromatiklezzetler6693 10 ай бұрын

👏👏👏

@yoongivy2872 10 ай бұрын

老师，早安，请问为什么我加了粉类后越压拌越凝固，无法滑落的状态。今天我重做需要注意些什么，能否加多5至10的蛋白😅

@M.Jo2023 11 ай бұрын

How many macarons can we make with this batter? Also, do we use the egg white immediately after taking out from the fridge or keep it in room temperature? Thanks Ms Katherine.

@KathrineKwa 11 ай бұрын

Around 30

@M.Jo2023 11 ай бұрын

@@KathrineKwa Thank you! One more question, please. Do I use the white eggs immediately after taking it out from the fridge?

@KathrineKwa 11 ай бұрын

@@M.Jo2023keep in room temperature for 20-30 minutes

@M.Jo2023 11 ай бұрын

@@KathrineKwa Thank you very much! God bless you