I love these videos💕. No talking, just the sounds of the ingredients stirring, pouring, cracking an egg,,, it makes me relax and hungry at the same time. Thanks a lot for giving us a different and soo tranquil way to enjoy baking.

Wow! That sounds really good. I love latte and I can't even imagine what a latte bun would look like. I really liked the recipe because it uses everything I already have at home. I'll make it today!

So I made this and it turned out AMAZING!! here's my tips: -so i tried to divide this recipe in half (including yeast) for only 6 buns, but i ended up having to proof it for over 3.5 hours before my dough doubled in size. it's probably because of the little amount of yeast i put in it (since i divided the recipe in half, i only put 1/2 tsp yeast which was NOT a good idea). so you really shouldn't halve the recipe unless your down to wait 3.5 hours for the dough -did 60g dark brown sugar and it worked PERFECTLY it was sweet, but still had the coffee flavor. 100% would recommend -even though i divided recipe in half, i used 1 egg, and it worked fine (i just had to knead for around 25 min by hand). -baked mine for 15 min. (i hv conventional oven) -ik it sounds weird, but i ran out of milk the day before i did this so i subbed in half and half (1:1 ratio). it worked. -it's best eaten immediately, it's no longer soft after a while (like a few hours). it's still delicious, but it got a lot harder

我已經做了4次給家人, 朋友吃了~~, 個個都大讚好味. 謝謝你的食譄

I tried baking it last night and it tastes so good! Thank you so much❤

I baked this beautiful bread today. My kitchen smelled so good 😍 The bread was super soft but the coffee flavor was a bit strong. I top it with condensed milk and it tasted so yummy! I love it! TY Apron! 💖

Tried this today and it came out perfect. Thanks Apron

Love this bread! I add chocolate filling and so yummy! Thanks for the recipe ❤

Just made it now, it came out so soft and taste so good. I even did a hand kneading since I have no mixer. Thank you for this recipe.

Bread turned out very soft and like the texture. Thanks Apron for the nice recipe!

昨天做了，非常鬆軟好吃！謝謝教學

I bake this bread last week and love it very much. Thanks for sharing such a lovely recipe.

这咖啡味一定要向学习老师做💞

Wow this bread look delish .. coffee milk bread never heard of this. perfect for morning coffee .. 😊😊Thanks for sharing the recipe

Just made it today. So yummy. I put half milk and half whipping cream. I also put some condensed milk in the middle. Thank you

You’re the best cooking website. Easy to follow. I love your tutorial step-by-step and english subtitles. Thank you

Tried it and loved it sooo much. Thanks for the great receipe!

I made this today and it is super nice and fluffy and soft! Thanks for the recipe!

how fluffy ..first time I know this kind of bread good job Chef ..God Bless u

Apron recipe is the best. I have tried several recipes if his and turned out great. I used the dough setting of my bread maker, then shape the dough into buns and rise for 1 hr and bake. So easy.

Hoy hice esta receta y quedó delicioso el pan. Gracias por compartir la es muy buena.

I just tried this recipe and wow turned out amazing,so fluffy.thank u for the recipe.

Thank you very much . You are the king of bread . We learned a lot from you . Easy and amazing recipes . Quite show and amazing zoom without music . 👍👏😀

Deu água na bocaaa Parabéns!!

Hi APRON, you are an AWESOME BAKER! Thank you for sharing and teaching us how to bake Bread, Chiffon Cakes etc.... I have been baking bread or Chiffon Cakes regularly. Thank you for your kindness in sharing with us All your wonderful bakes! 👏🏻👏🏻👏🏻👏🏻❤️

今天我有做了 真好好吃 很軟 可以拉絲耶！好棒！謝謝老師的教導！👍👍🌹🌹💕💕

Hello, I live in Brazil. I love your channel and I've been doing a lot of your recipes. Everyone here at home enjoys them a lot! I'm sending you a hug and a big thank you!

Thank you for all recipes and VDO you have post ,. 谢谢。

Wow wow wow! This is fantastic! Thanks 🙏🏻

Thank you for this recipe! I made this the other day and it was perfect. The crumb is delicate, reminds me of chiffon cake. The coffee flavor is just right. Delicious!

Como sempre arrasando parabéns 👏👏👏👏 vou fazer hoje 👍😋

谢谢你的分享，我刚刚做了，这面包好软好好吃👍。

Receita divina parabéns

우와 이거 부들부들 맛있을 것 같네요 좋은 레시피 감사합니다

Thank you Apron! I have successfully made coffee milk bread using your recipe!

Me gustan mucho tus recetas gracias por compartir saludos desde México

Todos los panes que hacen son una delicia!!! Mmmmmm .😋😋😋 geacias.por regalarnos sus conocimientos. 🙏🙏🙏🙏

謝謝老师，这面包好软好好吃。

The coffee bun really delicious. I follow ur instructions it's really come out well. Thank you.

Dear Apron Tanks for the inspiration Yesterday I was start to seelling bread with yor recipes . Was a realy succesful!!!

Love and admired all recipes by Apron keep the creativities going...

Just try this, so fluffy i love this bread. Tq so much chef. God bless u

I made it yesterday. It tastes good. Thanks. I will try to make the cheese bun this week.🙏🏻

Going to try it this weekend. I like how the music started from the beginning and play again when its going to end. love it!! Thanks :)

Gracias por compartir sus recetas están deliciosas y variadas qué dios los bendiga 😉😉😄😄😅😅

Magic❤️ Thank you very much 🌷

thank you for sharing ! Appreciate it ! the bunsss looks so nice and the coffee smell serounds the house !!!!!

我第一次試這個配方，很細緻好吃，用麵包機也可以輕鬆完成，讚！

Gracias por compartir tus videos

Fantastic recipe❤️

Buenos días, muchas gracias por su excelente receta.

Looks so yummy 😋 thank you 😊

So good. My mom loves it so much. Thanks for sharing.

i am officially Fan of your baking 😍

Thank you for recipe i'm a proud my baker

Such an interesting recipe 😍😍 Will definitely try making them👍👍 Keep making more such recipes ‼️‼️

Apron, 剛跟妳的recipe整咗，諗住試一舊，但太好食，超鬆軟，欲罷不能，結果...食咗2舊。多謝妳呀，容易整又可味。

Se ven deliciosos😊 Los voy a hacer🍞

Thanks so much for sharing this delicious recipe😊

Supreme quality coffee 👌👍😋 bread 🍞 yummmm yummy 😋

Even during quarantine I surprisingly had all the ingredients and I tried it. Definitely recommend it. It was really good

Your videos are so relaxing

Thanks for your recipe ...I love your channel 💝💝

Omg i love your channel and all your cooking videos!! All the cakes and breads look so so delicious i'm very tempted to try making one myself someday!! Could you make the japanese condense milk bread?? I would like to see you make that bread 😍♥️

Being a big fan of coffee flavour, definitely will give a try on this🥰 Thank you so much.

Какие красивые🤗Спасибо

I made this bread today.... AMAZING.... 🌹🌹🌹

Thank you Apron, I did it ! Great 👍👍

it looks so yum! 😋

Baked this with light brown sugar instead. Came out perfect!!!! I love your recipes. Never failed any so far :')

Wow i really like your coffee bread nice recipe

Me encantan vuestras recetas. Un saludo desde Huelva (España)

Que lindo e bem macio!!!

I Appreciate your work

Se ve deliciosamente hermoso 🥰😍😍 Gracias por compartir. Saludos desde México 😘😘

You're always perfect👌 so nice job 😍👏👍 Thanks for sharing 🌲🇱🇧🌲

Very neat worker ,& the buns look fabulous...👍

Nossa deve te ficado muito bom

Una delicia más, que maravilloso son estos panes adoro 💯💯💯son súper

Que delicioso lo prepararé

Looks sooo delicious

Buenas noches Milk Bread soy Elvira Desde Barranca Bermeja Me encanta esta receta porfavor En Español Dios te BENDIGA por compartir tus conocimientos 👏

wow i will try this recipe, thank you

Muy buena receta....!!! la estaré preparando .... saludos desde Colombia ...

Thank you 🥰😍 hallo from indonesia

Thanks😊

I bought a big jar of coffee for other recipes of yours. It is time to make use of it

Thanks for sharing,i like coffee😊

These look so delicious. It's a must try. Thanks for sharing... xoxoxo...

Yummyy and delicious 👌 thank you for sharing this amazing 👍🏻

I can smell the coffee from the buns.... divine....

I'm adding this comment because many ask about why these buns don't stay soft after a day, despite being so after baking. The reasons are 2: First is the molasses in the dark brown sugar. It's VERY acidic and turns the sugar into crystals with the heat. While the buns are warm, they're soft and pliable, and the moisture is distributed into the surrounding bread. 2. However, there's not much fat in the recipe, or any way for the bread to retain any moisture, think a fig Newton. So as soon as the bread is cool it stiffens. I'm pretty sure though, that if you were to place it on a half cookie sheet in an oven with a steaming bake-proof dish full of hot water to warm up, it'd be nice and soft again. I haven't tried it, but I've made sweet bread with dark brown raw sugar and this is how we bring it back from "stale".

ВОЛШЕБНО вкусно!! Великолепно!!👏🌺🌺👍👌👏🙏🙏💞

Taste good, thanks for sharing

🇧🇷Brasil♧ Esse é o pão mais incrível que já vi 👍👍👍😘💕

Beautiful. I will try it

Salut Apron,merveilleux et super ces pts pains zu lait et café. Très appetissants! Bravo.

Molto interessante 😋 che bella ricetta 😁

Bom dia! não tem como vocês traduzirem as receitas em português? Amo as receitas são muito saborosos. Obrigado

I really totally need another cup right now. Ah I just can't live without, I always need dat cup o caf in the morning or I dont feel myself at all but now I want some even now haha. That and some music that gets the pipes going like Enter Sandman by Metallica, Wasted by Delta Parole or Everlong by Foo Fighters! Then my day can start.