I've ordered beans from them before and they are great! Vietnamese coffee deserves more recognition.
@AznAnarchy992 жыл бұрын
Vietnam is the #2 coffee exporter in the world behind Brazil.
@firouz42962 жыл бұрын
Props for having an Asian female host talking to an Asian woman about Asian coffee! I can feel the vibes and learn something new.
@lonesomealaskan25992 жыл бұрын
Coffee from Vietnam has been my staple brand for decades.., and I love it 🤙🏽
@trinhleloi2 жыл бұрын
I've been drinking Vietnamese coffee most of my life. They definitely deserve more recognition.
@VNExperience2 жыл бұрын
I live in Saigon and consider myself extremely fortunate to be able to have freshly roasted Vietnamese coffee every morning and lunchtime by the Notre Dame cathedral
@danhoang63352 жыл бұрын
Unlike coffee varieties produced in VN that usually have a bitter acidic taste, Nguyen coffee has a sweet fruity aroma during the brewing process and a smooth taste that goes well with condensed milk. Best when brewing with coffee fin or French press. I have been happy to pay the premium price for Nguyen coffee after I found it by chance on Amazon a year ago.
@nathanielanderson48982 жыл бұрын
I have never seen anything but Arabaca available in the local markets. I love coffee. I am going to start looking for this product.
@NineDiamont2 жыл бұрын
It's a new and interesting take that Robusta beans can also be specialty coffe. Everybody likes arabica but they might be missing out on robusta. New methods will probably elevate the taste of robusta beans alot and I'm eager to see it happen.
@cliffontheroad2 жыл бұрын
@@NineDiamont I look at the label but buy what's cheap. Now I'm more educated. Tuna fish with "Product of China", on the other hand, does not enter my home. Very tiny print and may vary by brand, perhaps by supply. That's what worries me too.
@pebo83062 жыл бұрын
BS!Any "espresso-mixture"contains a certain percentage of robusta!That's a must!
@MrMike-zm8ex2 жыл бұрын
I’ve been to VN. Huge coffee culture there. Great coffee shops everywhere. Phin with burning incense lighted at table while waiting for Phin to drip. Very Zen.
@vidstar72 жыл бұрын
Vietnamese coffee (and Vietnamese coffee culture) in mainland South East Asia are both, well known and accepted as the best! There's no comparison. How that has been largely unknown in the USA is unfathomable.
@aznmochibunny2 жыл бұрын
Simple. Many Americans drink Starbucks and other mainstream brands that don't offer Vietnamese coffee.
@jin17402 жыл бұрын
Vietnamese coffee is amazing! seriously undervalued!
@phanclub2 жыл бұрын
i discovered her though a spotify podcast. she's very smart and super funny. pretty cool seeing her on TV now!
@Hashtagdaydream2 жыл бұрын
Amazing process to what makes most of our morning move, always a coffee fan!
@HuyenNguyen-rx5qr2 жыл бұрын
What a better coverage of Nguyen coffee and coffee in general ❤️❤️❤️ I love this !! Thank you !!
@janemadrid28452 жыл бұрын
Their coffee is the best!
@aquajuwel70982 жыл бұрын
Wonderful to see a female smart Asian business owner being recognized in the media. She is absolutely amazing!
@kathymidkiff963410 ай бұрын
Thanks for breaking down “coffee”. Used to love Maxwells master blend, then over last decade, have stopped drinking ANY COFFEE! Found out the exclusion of Robusta beans! You all, nGuyen, many others has given me hope of getting up & happy to taste my coffee! Like simplicity of traditional phinn coffee. Thx😊
@ericbond52767 ай бұрын
The Hanoi roast is smooth and mild using a 3 cup moka pot. Pleasant taste early in the a.m.
@hillaryroberts36232 жыл бұрын
Elevated is the perfect description.
@andrenewcomb37082 жыл бұрын
Used to dislike coffee. But then St. Anthony's dining hall in San Francisco had Taster's Choice. Now coffee is proof that life is a waking experience.
@jordani22382 жыл бұрын
I see her on Facebook ad all the time !
@ciganyweaverandherperiwink62932 жыл бұрын
Well that's me straight back to Amazon to see if I can get it here in the UK. Thanks to Dan Hoang for his enthusiastic, detailed recommendation here in the comment section. Cheers Dan! :)
@dk23732 жыл бұрын
6:00 "I love how easy it goes down." In other words, "I like sugar."
@Aoudhubillahi2 жыл бұрын
Great story.
@chekdathoo21722 жыл бұрын
Yeah!!!!!!!!
@svitlanaradulovich8444Ай бұрын
This coffee is delicious! My favourite is condensed milk flavour
@darianlam49422 жыл бұрын
I like the smell when you open the bag every morning.amd taste good
@brianp52052 жыл бұрын
Where is the magic when all their machines are ordered off a catalog?
@hankterreros2232 жыл бұрын
"Vu It"!
@shmutube2 жыл бұрын
Hot damn! I didn't know about this - gonna order some!
@jiggacho2 жыл бұрын
Vietnamese coffee ☕ is 🔥🔥🔥.
@krys10752 жыл бұрын
I LOVE THIS
@CarmenHernandez-cc6kz2 жыл бұрын
I want to drink that coffee ☕️ hope in florida open a store
@RebeccaBSong2 жыл бұрын
You can buy it online!
@leejang23112 жыл бұрын
I love VN coffee because I dont like sour coffee, but nowadays coffee shops always use sour coffee
@maxwellcharles6402 жыл бұрын
I read Robusta is more durable/drought resistant, so as climate change gets worse we'll see less Arabica and more Robusta beans.
@eliseolopez27902 жыл бұрын
All brands start as you young lady,once you become sour and rich you ll follow the rest,you'll decrease the caffeine.i understand human behavior
@sarabeth80502 жыл бұрын
With more young people like Ms. Nguyen at the helm, America will have a bright future.
@satiricalsartorial2 жыл бұрын
So whose out to Brooklyn with me ??!!
@eliseolopez27902 жыл бұрын
Double the caffeine , there are still stronger plants,I'll find them
@lurkingarachnid74752 жыл бұрын
Vietnamese drink robusta which way strong and taste better, IT'LL PUT HAIR ON YOUR CHEST
@soojoe2 жыл бұрын
Coffee is culinary culture ☕️
@brendenellasfunadventures41862 жыл бұрын
I drink viet coffee a lot it’s stronger than you average Starbucks 5 times
@DennisJohnsonDrummer2 жыл бұрын
I didn't know there was Vietnamese coffee. 🙂
@laughter952 жыл бұрын
It's in the tropics, so "den da" (black, iced) or "sua da" (with condensed milk and ice) are the most common ways which Vietnamese consume coffee. But there are plenty of third wave cafes nowadays, so the styles more familiar in the West are becoming more common, e.g. pour over.
@jonchines2 жыл бұрын
Vietnam is one of the three largest coffee producers in the world - used to be second only to Brazil. Most is consumed in country or exported to other communist nations.
@jonchines2 жыл бұрын
Lol, guess I should’ve watched before commenting.
@worldcitizeng65072 жыл бұрын
The one I tried was very corse and only so so... I don't like sweetness in my coffee, the Vietnamese coffee is not for cold brew. Cold brew takes away the bitterness of the coffee ☕
@janedoe22242 жыл бұрын
@@worldcitizeng6507 actually it also depends on where the robusta beans are grown, the processing method and the roast. I personally have tried cold brew with robusta beans from Kon Tum (Vietnam), honey processed and medium dark roast. Have to say it was surprisingly elegant. Still have hints of the typical chocolate and earthy fragrance from normal Robusta, but it also had some fruitiness in it, low acidity and very balanced taste.
@hungtran6352 жыл бұрын
What mean it now more expensive
@ktchelseafamily33142 жыл бұрын
Cute
@OganicaBean2 жыл бұрын
CBS Saturday Morning, send me your address and I will give you Robusta coffee for free. No strings attached.
@cikopi-official2 жыл бұрын
👍👍👍👍🌻🌻🌻🌿🌿🌿
@scottbrenham13412 жыл бұрын
More asians getting in on the coffee business or bakeries in USA. In the Boston area I have seen more places run by asians especially women in the last few years or so. It is arribica more then robusta.
@brianp52052 жыл бұрын
A clever way to convince someone pay $3 for something they used to pay $0.25 for.
@OKFrax-ys2op2 жыл бұрын
It’s the fair for boat ride 🤔
@fadiyos2 жыл бұрын
Looks like a paid promotion
@faustuskrauss64572 жыл бұрын
What difference does it make where the coffee bean has grown? If color doesn’t matter , your coffee shouldn’t either
@iM3ath2 жыл бұрын
lol what?
@faustuskrauss64572 жыл бұрын
@@iM3ath just like it says, I know you don’t understand
@TrungNguyen-uf8cv2 жыл бұрын
Soil, water, climate, cultivation practice, you have no idea
@faustuskrauss64572 жыл бұрын
@@TrungNguyen-uf8cv now I’m speaking of from just “the average coffee drinker” and you are correct about the Coffee bean. Where it’s growing and climate and everything else he said play a big role. Similar to blue mountain coffee in Jamaica.