Coffee roaster looks to redefine Vietnamese coffee

  Рет қаралды 55,877

CBS Mornings

CBS Mornings

Күн бұрын

Пікірлер: 74
@tammsinboston
@tammsinboston 2 жыл бұрын
I've ordered beans from them before and they are great! Vietnamese coffee deserves more recognition.
@AznAnarchy99
@AznAnarchy99 2 жыл бұрын
Vietnam is the #2 coffee exporter in the world behind Brazil.
@firouz4296
@firouz4296 2 жыл бұрын
Props for having an Asian female host talking to an Asian woman about Asian coffee! I can feel the vibes and learn something new.
@lonesomealaskan2599
@lonesomealaskan2599 2 жыл бұрын
Coffee from Vietnam has been my staple brand for decades.., and I love it 🤙🏽
@trinhleloi
@trinhleloi 2 жыл бұрын
I've been drinking Vietnamese coffee most of my life. They definitely deserve more recognition.
@VNExperience
@VNExperience 2 жыл бұрын
I live in Saigon and consider myself extremely fortunate to be able to have freshly roasted Vietnamese coffee every morning and lunchtime by the Notre Dame cathedral
@danhoang6335
@danhoang6335 2 жыл бұрын
Unlike coffee varieties produced in VN that usually have a bitter acidic taste, Nguyen coffee has a sweet fruity aroma during the brewing process and a smooth taste that goes well with condensed milk. Best when brewing with coffee fin or French press. I have been happy to pay the premium price for Nguyen coffee after I found it by chance on Amazon a year ago.
@nathanielanderson4898
@nathanielanderson4898 2 жыл бұрын
I have never seen anything but Arabaca available in the local markets. I love coffee. I am going to start looking for this product.
@NineDiamont
@NineDiamont 2 жыл бұрын
It's a new and interesting take that Robusta beans can also be specialty coffe. Everybody likes arabica but they might be missing out on robusta. New methods will probably elevate the taste of robusta beans alot and I'm eager to see it happen.
@cliffontheroad
@cliffontheroad 2 жыл бұрын
@@NineDiamont I look at the label but buy what's cheap. Now I'm more educated. Tuna fish with "Product of China", on the other hand, does not enter my home. Very tiny print and may vary by brand, perhaps by supply. That's what worries me too.
@pebo8306
@pebo8306 2 жыл бұрын
BS!Any "espresso-mixture"contains a certain percentage of robusta!That's a must!
@MrMike-zm8ex
@MrMike-zm8ex 2 жыл бұрын
I’ve been to VN. Huge coffee culture there. Great coffee shops everywhere. Phin with burning incense lighted at table while waiting for Phin to drip. Very Zen.
@vidstar7
@vidstar7 2 жыл бұрын
Vietnamese coffee (and Vietnamese coffee culture) in mainland South East Asia are both, well known and accepted as the best! There's no comparison. How that has been largely unknown in the USA is unfathomable.
@aznmochibunny
@aznmochibunny 2 жыл бұрын
Simple. Many Americans drink Starbucks and other mainstream brands that don't offer Vietnamese coffee.
@jin1740
@jin1740 2 жыл бұрын
Vietnamese coffee is amazing! seriously undervalued!
@phanclub
@phanclub 2 жыл бұрын
i discovered her though a spotify podcast. she's very smart and super funny. pretty cool seeing her on TV now!
@Hashtagdaydream
@Hashtagdaydream 2 жыл бұрын
Amazing process to what makes most of our morning move, always a coffee fan!
@HuyenNguyen-rx5qr
@HuyenNguyen-rx5qr 2 жыл бұрын
What a better coverage of Nguyen coffee and coffee in general ❤️❤️❤️ I love this !! Thank you !!
@janemadrid2845
@janemadrid2845 2 жыл бұрын
Their coffee is the best!
@aquajuwel7098
@aquajuwel7098 2 жыл бұрын
Wonderful to see a female smart Asian business owner being recognized in the media. She is absolutely amazing!
@kathymidkiff9634
@kathymidkiff9634 10 ай бұрын
Thanks for breaking down “coffee”. Used to love Maxwells master blend, then over last decade, have stopped drinking ANY COFFEE! Found out the exclusion of Robusta beans! You all, nGuyen, many others has given me hope of getting up & happy to taste my coffee! Like simplicity of traditional phinn coffee. Thx😊
@ericbond5276
@ericbond5276 7 ай бұрын
The Hanoi roast is smooth and mild using a 3 cup moka pot. Pleasant taste early in the a.m.
@hillaryroberts3623
@hillaryroberts3623 2 жыл бұрын
Elevated is the perfect description.
@andrenewcomb3708
@andrenewcomb3708 2 жыл бұрын
Used to dislike coffee. But then St. Anthony's dining hall in San Francisco had Taster's Choice. Now coffee is proof that life is a waking experience.
@jordani2238
@jordani2238 2 жыл бұрын
I see her on Facebook ad all the time !
@ciganyweaverandherperiwink6293
@ciganyweaverandherperiwink6293 2 жыл бұрын
Well that's me straight back to Amazon to see if I can get it here in the UK. Thanks to Dan Hoang for his enthusiastic, detailed recommendation here in the comment section. Cheers Dan! :)
@dk2373
@dk2373 2 жыл бұрын
6:00 "I love how easy it goes down." In other words, "I like sugar."
@Aoudhubillahi
@Aoudhubillahi 2 жыл бұрын
Great story.
@chekdathoo2172
@chekdathoo2172 2 жыл бұрын
Yeah!!!!!!!!
@svitlanaradulovich8444
@svitlanaradulovich8444 Ай бұрын
This coffee is delicious! My favourite is condensed milk flavour
@darianlam4942
@darianlam4942 2 жыл бұрын
I like the smell when you open the bag every morning.amd taste good
@brianp5205
@brianp5205 2 жыл бұрын
Where is the magic when all their machines are ordered off a catalog?
@hankterreros223
@hankterreros223 2 жыл бұрын
"Vu It"!
@shmutube
@shmutube 2 жыл бұрын
Hot damn! I didn't know about this - gonna order some!
@jiggacho
@jiggacho 2 жыл бұрын
Vietnamese coffee ☕ is 🔥🔥🔥.
@krys1075
@krys1075 2 жыл бұрын
I LOVE THIS
@CarmenHernandez-cc6kz
@CarmenHernandez-cc6kz 2 жыл бұрын
I want to drink that coffee ☕️ hope in florida open a store
@RebeccaBSong
@RebeccaBSong 2 жыл бұрын
You can buy it online!
@leejang2311
@leejang2311 2 жыл бұрын
I love VN coffee because I dont like sour coffee, but nowadays coffee shops always use sour coffee
@maxwellcharles640
@maxwellcharles640 2 жыл бұрын
I read Robusta is more durable/drought resistant, so as climate change gets worse we'll see less Arabica and more Robusta beans.
@eliseolopez2790
@eliseolopez2790 2 жыл бұрын
All brands start as you young lady,once you become sour and rich you ll follow the rest,you'll decrease the caffeine.i understand human behavior
@sarabeth8050
@sarabeth8050 2 жыл бұрын
With more young people like Ms. Nguyen at the helm, America will have a bright future.
@satiricalsartorial
@satiricalsartorial 2 жыл бұрын
So whose out to Brooklyn with me ??!!
@eliseolopez2790
@eliseolopez2790 2 жыл бұрын
Double the caffeine , there are still stronger plants,I'll find them
@lurkingarachnid7475
@lurkingarachnid7475 2 жыл бұрын
Vietnamese drink robusta which way strong and taste better, IT'LL PUT HAIR ON YOUR CHEST
@soojoe
@soojoe 2 жыл бұрын
Coffee is culinary culture ☕️
@brendenellasfunadventures4186
@brendenellasfunadventures4186 2 жыл бұрын
I drink viet coffee a lot it’s stronger than you average Starbucks 5 times
@DennisJohnsonDrummer
@DennisJohnsonDrummer 2 жыл бұрын
I didn't know there was Vietnamese coffee. 🙂
@laughter95
@laughter95 2 жыл бұрын
It's in the tropics, so "den da" (black, iced) or "sua da" (with condensed milk and ice) are the most common ways which Vietnamese consume coffee. But there are plenty of third wave cafes nowadays, so the styles more familiar in the West are becoming more common, e.g. pour over.
@jonchines
@jonchines 2 жыл бұрын
Vietnam is one of the three largest coffee producers in the world - used to be second only to Brazil. Most is consumed in country or exported to other communist nations.
@jonchines
@jonchines 2 жыл бұрын
Lol, guess I should’ve watched before commenting.
@worldcitizeng6507
@worldcitizeng6507 2 жыл бұрын
The one I tried was very corse and only so so... I don't like sweetness in my coffee, the Vietnamese coffee is not for cold brew. Cold brew takes away the bitterness of the coffee ☕
@janedoe2224
@janedoe2224 2 жыл бұрын
@@worldcitizeng6507 actually it also depends on where the robusta beans are grown, the processing method and the roast. I personally have tried cold brew with robusta beans from Kon Tum (Vietnam), honey processed and medium dark roast. Have to say it was surprisingly elegant. Still have hints of the typical chocolate and earthy fragrance from normal Robusta, but it also had some fruitiness in it, low acidity and very balanced taste.
@hungtran635
@hungtran635 2 жыл бұрын
What mean it now more expensive
@ktchelseafamily3314
@ktchelseafamily3314 2 жыл бұрын
Cute
@OganicaBean
@OganicaBean 2 жыл бұрын
CBS Saturday Morning, send me your address and I will give you Robusta coffee for free. No strings attached.
@cikopi-official
@cikopi-official 2 жыл бұрын
👍👍👍👍🌻🌻🌻🌿🌿🌿
@scottbrenham1341
@scottbrenham1341 2 жыл бұрын
More asians getting in on the coffee business or bakeries in USA. In the Boston area I have seen more places run by asians especially women in the last few years or so. It is arribica more then robusta.
@brianp5205
@brianp5205 2 жыл бұрын
A clever way to convince someone pay $3 for something they used to pay $0.25 for.
@OKFrax-ys2op
@OKFrax-ys2op 2 жыл бұрын
It’s the fair for boat ride 🤔
@fadiyos
@fadiyos 2 жыл бұрын
Looks like a paid promotion
@faustuskrauss6457
@faustuskrauss6457 2 жыл бұрын
What difference does it make where the coffee bean has grown? If color doesn’t matter , your coffee shouldn’t either
@iM3ath
@iM3ath 2 жыл бұрын
lol what?
@faustuskrauss6457
@faustuskrauss6457 2 жыл бұрын
@@iM3ath just like it says, I know you don’t understand
@TrungNguyen-uf8cv
@TrungNguyen-uf8cv 2 жыл бұрын
Soil, water, climate, cultivation practice, you have no idea
@faustuskrauss6457
@faustuskrauss6457 2 жыл бұрын
@@TrungNguyen-uf8cv now I’m speaking of from just “the average coffee drinker” and you are correct about the Coffee bean. Where it’s growing and climate and everything else he said play a big role. Similar to blue mountain coffee in Jamaica.
@faustuskrauss6457
@faustuskrauss6457 2 жыл бұрын
So people who drink coffee should be experts?
@frankng792000
@frankng792000 Жыл бұрын
Vietnam have the best coffee
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