Coffee Walnut Bread 咖啡核桃面包

Рет қаралды 69,296

4 жыл бұрын

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Ingredients （材料）:
450g (3 1/3cups) bread flour （面包粉）
50g (3/8 cup) plain flour （普通面粉）
2 1/2tsp instant yeast （即溶酵母）
75g (1/3 cup) caster sugar （细砂糖）
1 tsp salt （盐）
1 tbsp instant coffee powder (即溶咖啡粉）
2 tbsp hot water （热水）
1/2 tsp coffee essence （咖啡香精）
1 egg slightly beaten （1粒蛋打散）
120ml water （水）
120ml milk （牛奶）
50g butter （牛油）
90g toasted walnuts, chopped （烘香核桃，切碎）
60g (1/2 cup) raisins （葡萄干）
For glazing :
1 egg (鸡蛋）
1/8 tsp salt （盐）
Some white and black sesame seeds
适量黑白芝麻

Пікірлер: 31

@elngiam871 3 жыл бұрын

Thanks for answering. Will try it out soon. I have tried out your other recipes & they turned out fine. So nice and kind of you to share your wonderful recipes.

@joanwalford1959 3 жыл бұрын

Looks delicious!

@justinqcpqcp9905 4 жыл бұрын

你好，请问你有紫薯吐司，丹麦吐司，椰蓉吐司的食谱吗？期待下次做😃😄😉😍😁😃

@samzheng4938 4 жыл бұрын

Good

@cookingwithbilqeesvlog9777 4 жыл бұрын

Wao.

@theCook12 4 жыл бұрын

Wow amazing i m 1st 😋😋😋😋

@counterindraprasta8750 4 жыл бұрын

😍😍😍 Hallo madam Katherine kwa Good night

@litoboy5 4 жыл бұрын

cool

@etienneyamasaki2798 4 жыл бұрын

Hi, I tried to purchase your book匠心原味when came to Shipping Method part, it prompt me to "contact Us advice please. I live in USA Thanks

@rerororo9513 4 жыл бұрын

What is the difference between cake flour and bread flour?

@lindawong5808 3 жыл бұрын

Approximately how long does it takes for the dough to turn smooth and elastic? I tried before but dough seems to be still quite sticky after almost 25-30 mins of mixing?

@elngiam871 3 жыл бұрын

Look delicious. If I want to make half of the recipe, , does that means that all the ingredients should be reduced into half?

@KathrineKwa 3 жыл бұрын

EL Ngiam all the ingredients reduce into half

@typicalmorrocanfood7886 3 жыл бұрын

In Morocco we called "Fekkass" we have diferrent kind of it. I will put the recipe very soon.

@huynhba6624 4 жыл бұрын

Thanks 😆😇❤

@slcheng2921 4 жыл бұрын

您好，请问分量减半该如何分配材料呢？因为，你有用了一粒全蛋，所以，不懂应该怎么做，谢谢。

@mellisakho7733 3 жыл бұрын

Dear yeast if by gram.. How many gram tq

@sueann4960 4 жыл бұрын

I didn't that machine can I mix the dough by hands with all the same ingredients?

@wendybabycute9905 4 жыл бұрын

I always use hand. But if we use our hand. Need extra strength 😁😁

@rerororo9513 4 жыл бұрын

I would you to know the difference between bread flour and plain flour.

@steveo3785 4 жыл бұрын

Simply bread flour has more gluten forming proteins and gives the mixture more elasticity than cake flour. That's why bread dough forms a ball when kneaded and cake batters are more liquid.