Coffee Wine 12 Month Tasting
Рет қаралды 3,721
2 жыл бұрынTasting coffee wine I started making 12 months prior.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
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• Wine Making Process
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@quantafreeze 2 жыл бұрын
Very cool! Thanks for the video!
@DIYFermentation 2 жыл бұрын
Glad you liked it!
@mathewritchie Жыл бұрын
Such pallid praise,you have damned it so gently.
@DIYFermentation Жыл бұрын
I had to Google pallid.
@mathewritchie Жыл бұрын
@@DIYFermentation I knew the first definition but when I checked after seeing your reply I felt the second one fit even better.
@jimhager8583 Жыл бұрын
I'm going to try making your recipe
@DIYFermentation Жыл бұрын
@Jim Hager There is a tasting video of this recipe: kzfaq.info/get/bejne/eNSWgKiXnMqWnX0.html
@dockofthebaycountrywines69 2 жыл бұрын
Those expressions you make is priceless! I knew with that alone how you felt!😂
@DIYFermentation 2 жыл бұрын
I believe that's why people watch my tasting videos.
@dockofthebaycountrywines69 2 жыл бұрын
@@DIYFermentation 🤣
@janstewart2041 2 жыл бұрын
The faces my dad gives me lol
@papasmurf9146 2 жыл бұрын
I had the same reaction to the coffee wine (mead?) that I had made. It was definitely in the "okay" category, but not something I would rush out to make again. One of my guests liked it and I gave her the rest of the bottle. I had used cold brew coffee (I didn't see a link to the original video to know if you used cold brew or not). Overall, I consider it a successful experiment -- I learned something.
@DIYFermentation 2 жыл бұрын
I used a hot brew method: kzfaq.info/get/bejne/htB9i8yCqZO-j2w.html Once I learned that you could make wine from practically anything, why not experiment around and show people what the end results could be.
@edwardcunningham6315 Жыл бұрын
Thanks for the recipe.👍 I'm going to adjust the lemon down a bit and back sweeten with chocolate syrup 😁 Maybe try grinding the coffee beans for more coffee flavor 😋 👍😁❤️
@DIYFermentation Жыл бұрын
Thanks for the tip!
@JD-ou2ce 2 жыл бұрын
Thanks for the honest review. Guess I’ll stick to more traditional flavors. If I’m waiting a year to drink something it had better be great lol
@DIYFermentation 2 жыл бұрын
It's tough sometimes the wait a year for only one gallon, but sometimes you're glad that it's only one gallon and not 5, 10, etc...
@janstewart2041 2 жыл бұрын
@@DIYFermentation I wonder how it tastes warm
@urbanhomesteadingchannel1813 2 жыл бұрын
I'm wondering if you would get more coffee flavor if you slightly cracked the coffee beans first? My husband had the same reaction to coffee that he roasted and ground himself. I suggested cracking the beans a bit more and he tried it again and it was perfect. But I love anything coffee flavor so I'm definitely going to try this 😊
@DIYFermentation 2 жыл бұрын
Thank you for your comment.
@Kvano333 2 жыл бұрын
Really waiting for the watermelon wine tasting. Would be interesting to try it at home.
@DIYFermentation 2 жыл бұрын
That one is coming up soon. I almost started to bottle it but decided that it need just a bit more clearing.
@Kvano333 2 жыл бұрын
@@DIYFermentation glad to hear that!
@cupidonsauce1208 2 жыл бұрын
Do you think that by letting the beans in the fermenter, you would have a stronger coffee taste or it's just a bad idea?
@DIYFermentation Жыл бұрын
Sorry, I don't know.
@Womberto 2 жыл бұрын
I'm wondering whether both coffee and tea wines retain their caffeine content after fermentation?
@DIYFermentation 2 жыл бұрын
I have no way of determining that.
@alexlarsen6413 2 жыл бұрын
Lol!! Your lips are saying; it's okay, but your facial expression says more like; it doesn't suck! 😂 Same thing with my coffee mead. You're right tho, if I ever try this again I'll probably use some good instant coffee and a fair amount of it too!
@DIYFermentation 2 жыл бұрын
Sometimes you just can't hide the truth!!!
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