Coffee with April Episode 51: Roasting Through the Seasons

Рет қаралды 2,843

5 жыл бұрын

This week, we're heading back to the whiteboard to continue our focus on roasting theories and techniques.
As a seasonally produced product, we must consider the life cycle of each green coffee when preparing to roast. In this video journal we explore the variables that we find to be the most relevant and important in their contribution to coffee quality as well, as sharing an example of our approach towards seasonal production and theoretical deviations.
We're always interested in hearing what topics you're most curious to hear us discuss, and social media is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroasters.com/
KZfaq: / @coffeewithapril
Podcast: / coffee-with-april
Email: patrikrolf@aprilcoffeeroastery.com / josephfisher@aprilcoffeeroastery.com
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Produced by April Coffee - 2019

Пікірлер: 5

@yetnotdead9135 5 жыл бұрын

Very instructive video, much appreciated! It would be very interesting to be able to buy the same coffee in two different roasting styles from you at the same time. For example, one sample roasted to be light, balanced and transparent and another one roasted to be more intense, heavy and sweet, perhaps at the expense of complexity, while keeping the roast level or color the same. Can't wait for your next videos!

@coffeewithapril 5 жыл бұрын

We are happy that you like it. Thank you for watching.