COLD SMOKED SALMON - How to cold smoke salmon - cold smoking in an offset smoker

COLD SMOKED SALMON - How to cold smoke salmon - cold smoking in an offset smoker - gravlax

Рет қаралды 1,402

Күн бұрын

in todays video I cold smoke some salmon for you......
And thanks to ‪@BryanMcGowan‬ for stopping by and being my taste tester,,, I know I know, I don't eat Salmon,,,, but I have no problem making it though...
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Пікірлер: 16

@BryanMcGowan 7 ай бұрын

The salmon was so good. Our schedules are so all over the place right now.

@AndresSmokingHotFoods 7 ай бұрын

thanks man,, glad you liked it... and it kinda sucks.... all over the place is right..lol

@nikkihanmer852 Ай бұрын

oh my - why do you not eat smoked salmon? It's like heaven's food! Great to see Bryan popping in x

@AndresSmokingHotFoods Ай бұрын

Thanks so much.... I've just never liked it... and haven't bothered trying to like it ever since....lol.... but I'm totally happy to make it for anyone else 😄

@nikkihanmer852 Ай бұрын

@@AndresSmokingHotFoods I am the same with lamb - x Could you do some more meat marinade rubs (spicy) in the future? We don't have a smoker but we have a BBQ (UK) and the flavoured salt you did was AMAZING! x

@AndresSmokingHotFoods Ай бұрын

Thank you.. I have things coming up that I hope you like.... I will definitely take suggestions on videos..... I like lamb... it's funny how people's taste buds work...

@diethertvonnickisch-rosene5959 7 ай бұрын

The salmon turned out really well, too bad you don't eat it, I enjoyed it.

@AndresSmokingHotFoods 7 ай бұрын

thank you.. i know, everyone keeps telling me that.. but I'm ok... :)

@igortumbas2769 7 ай бұрын

You're doing great brother! Cold smoking is an art. And salmon is very robust and forgiving fish (and oh so tasty!). Can't go wrong. Keep going my friend! Thanks for sharing this!

@AndresSmokingHotFoods 7 ай бұрын

Thank you so much I really appreciate that... you are right, it is an art and I love it....I really need to do more of it.... again, thanks for watching...

@DarrenLee73 7 ай бұрын

Enjoyed the preparation of the cold smoked salmon.Do another Cheese video for Bryan cuz he needs more Cheese 😂 I'll definitely check Bryan's channel out! I am waiting for more Live Chat vids 👍

@AndresSmokingHotFoods 7 ай бұрын

lolol,, thanks so much.... I know he keeps on reminding me,,,lol..... we have more lives planned but its getting our schedules to link up thats the problem right now.....

@shaune73 3 ай бұрын

Sodium nitrite, Prague powder #1???

@AndresSmokingHotFoods 3 ай бұрын

Same stuff but many different names.

@shaune73 3 ай бұрын

Maybe you should tell us the equation you used for salt, pretty much a waste of time video without it really

@AndresSmokingHotFoods 3 ай бұрын

thanks for watching.... thought I had mentioned it but looks like I forgot,,,, I use a premixed curing salt (salt with sodium nitrite - since we can't buy it on it's own here in Canada) and I use 2% per weight of whatever I am curing.... i hope this helps...