In the “Food with Pavlik” studio, okroshka on kefir, the famous Russian cold soup! If you discuss summer soups with me, the first thing that pops into my head is homemade okroshka. And since I already cooked okroshka on kvass, now is the time to use kefir. By the way, okroshka with chicken fillet - I didn't add the sausage and decided to make the soup more useful. Okroshka from kefir is a specific dish and until recently I thought so. But, having tasted this soup in the heat on kefir - I immediately realized that this is love at first sight :) You can also say that this okroshka on the water - 250 milliliters of water is included in the composition along with kefir. When the heat is sultry, cold summer soups save you from hunger and prevent you from overheating. The recipe for the most delicious okroshka on the culinary channel "Food with Pavlik"! And whether this is so or not, you can only check by making soup according to this recipe :) Classic Russian cuisine will not let you down :) Prepare cold Russian soups, in the “Soups” tab you will also find okroshka on kvass. Okroshka composition on kefir is indicated below in the description. Okroshka ingredients below under the video. I used kefir for okroshka with a fat content of 2.5%. Okroshka soup for friends and their girlfriends. Cold soup okroshka in the building. Russian food to grow a beard :)
Ingredients for 1 liter of kefir + 250 milliliters of water:
• 2 medium potatoes
• 5 eggs
• 250 grams of chicken fillet
• 1 bunch of green onions
• 1 bunch of dill
• 1 fresh cucumber (large)
• 1 liter of kefir with a fat content of 2.5%
• 250 milliliters of drinking water
• 1 teaspoon salt
• 25 grams of butter for frying