This is one of the most Colourful, Creamy, Crunchy & Delicious Sandwich Recipe that you will ever make & eat! You can enjoy the coleslaw salad as it is & also make a delicious sandwich with it. Isn't it the best of both worlds? Try this recipe now!
HomeMade Mayonnaise
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Makes 5 to 6
Ingredients
Purple cabbage (shredded) - 1/2 cup
Cabbage (shredded) - 1/2 cup
Carrots (grated) - 2 (medium)
Capsicum - 1 (small)
Bread slices - 6 to 8
Butter - to apply on the bread slices
For The Dressing
Ingredients
Mayonnaise - ¼ cup
Hung curd - 2 tbsp
Apple cider vinegar - 1 tbsp
Salt & pepper - to taste
Dijon Mustard - ½ tsp
Honey - 1 tsp
Method:-
- In a large bowl, combine the shredded cabbage along with all the vegetables. Keep aside.
- In a mixing bowl, add all the dressing ingredients & mix well.
- Pour the dressing over the veggies mixture & toss until the vegetables are well-coated.
- At this stage if you want to enjoy it as a salad; put the salad in the refrigerator for atleast an hour & enjoy chilled.
- To make the sandwich, you can use the mixture immediately.
- Take the bread slices and cut all the edges out.
- Apply butter on each slice of bread.
- Now put a spoonful of the prepared coleslaw on buttered side of the bread and spread evenly.
- Close the sandwich with the other buttered slice of bread.
- Cut diagonally and serve immediately.
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