The global food production system developed over the last 100 years is unable to meet the mounting challenges from rapid population growth, urbanization, natural resources management, droughts, energy access, among many others.
How will we feed 10 billion people in 2050, sustainably?
Our proposal and commitment is localization of food production, closer to raw materials and final consumers and adaption of food recipes to local ingredients availability, needs and taste, all enabled by the application of exponential technologies and collaboration models between stakeholders at a local and global level.
We believe that platform collaboration among multiple stakeholders in the food value chain sharing purpose and values is key to transforming the current food system towards a more efficient and sustainable model and with the purpose of making healthy and affordable food products available to all people in all places and creating transparently shared value between all.