Caramel Corn Made at home - So Easy to Make

Caramel Corn Made at home - So Easy to Make - So Good to Eat

Рет қаралды 70,635

Жыл бұрын

Looking for a tasty snack that's easy to make at home? Look no further than homemade caramel corn! With a few simple ingredients and minimal effort, you can create a delicious treat that's sure to please.
Welcome to Collard Valley Cooks! Have you wished you could make your Caramel Corn taste like Mama made it? You can do it! Come sit at my table and watch my cooking videos. You will learn how to cook Southern-style dishes using my mama's techniques and recipes. You will become a great cook, so stick around and don't miss a post by clicking that subscribe button today! Please leave me a comment if you like this recipe!
Caramel Corn from Grandma Pearl
A LOT OF AIR POPPED POPCORN (PLAIN NO OILS)
2 CUPS BROWN SUGAR
1 CUP BUTTER
½ CUP LIGHT CORN SYRUP
1 TSP. SALT
½ TSP. BUTTER FLAVORING
1 TSP. BURNT SUGAR FLAVORING
MELT BUTTER IN A SAUCEPAN, THEN ADD REMAINING INGREDIENTS. BRING TO A BOIL AND SET A TIMER FOR 5 MINUTES.
REMOVE FROM HEAT AND ADD ½ TSP. BAKING SODA. POUR OVER POPCORN AND
TOSS WITH LARGE SPOONS BEING CAREFUL NOT TO GET BURNED. BAKE IN A LARGE 13 QUART STAINLESS STEEL BOWL AT 250 DEGREES FOR 1 HOUR. TAKE OUT AND TOSS EVERY 15 MINUTES DURING HR COOKING. ENJOY!
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Caramel Corn from Grandma Pearl (future cookbook recipe)
A LOT OF AIR POPPED POPCORN (PLAIN NO OILS)
2 CUPS BROWN SUGAR
1 CUP BUTTER
1/2 CUP LIGHT CORN SYRUP
1 TSP. SALT
1/2 TSP. BUTTER FLAVORING
1 TSP. BURNT SUGAR FLAVORING
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks! #
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Пікірлер: 293

@straydawg461 Жыл бұрын

My mom would make this every year before Christmas. When I was 18 and at my first duty station in England, (retired AF also) she made I swear 30-40 lbs. of this recipe, (must have taken her a very long time to make that much) and she mailed this HUGE box/plastic leaf bag full and other assorted goodies to me for Christmas 1980. Needless to say, I was a very popular Airman on my floor of the barricks...I shared with everone and they would come begging for a week or more to get another bowl full of it, they loved it too! She doesn't make it anymore, but I tell her this story quite often, of how she sent motherly 💞 from Iowa to a WHOLE lot of young Airman a long way from their homes.

@tatianagutierrez6536 Жыл бұрын

I LOVE YOUR STORY. You and your mom are very close THAT makes YOU very SPECIAL!! Thank you, TATI

@michaelsalazar1665 Жыл бұрын

Gosh! It's a good thing I am not part of the family. I'd gain a 100 lbs! Everything you make sure looks and sounds delicious!

@gracejesus9346 Жыл бұрын

You're funny

@debbiealtman5373 Жыл бұрын

I’m drooling every time. Food looks good. I’d gain for sure. Love sweets and then some,

@sandystamps8077 Жыл бұрын

I made two batches this year and I always add pecan halves in mine! 🤗 I don’t use those flavors but I do use vanilla. Don’t stir it while it’s boiling because it will bring the temperature down. 😬. It’s actually very hot when it comes out of the oven the last time so you really want to turn it out on some wax paper to cool. Then break it apart some and then store it in the container.

@dianamcanally5515 Жыл бұрын

I've made this recipe for at least fifty years :-) Good call on the air popper and I use a basket strainer with holes large enough to let the clinker kernels fall out to avoid breaking teeth. We keep the popped corn warm in the oven while making caramel, and I also like to add dry-roasted peanuts to the batch. Thanks for making this video so I can share with friends and family.

@dolliemaesone Жыл бұрын

I used to make it but the burnt sugar flavoring is the bomb! I always used a large sheet pan .it was easier to break up after it cooled .I’m making some of this

@momkrk49 Жыл бұрын

I used to cook corn in a non-stick skillet with a minute amount of oil. My corn popped really big and it tasted great as Carmel corn. Just don't over oil.

@larrybillingsley2862 Жыл бұрын

My wife makes this, same recipe except the butter flavoring and burnt sugar flavoring. She bakes hers in a long pan, says it's easier to stir. After it's done, she pours in on wax paper on the table to let cool. Then she breaks it up to put in containers. We enjoy your channel.

@nancysmith4529 Жыл бұрын

Hi Tammy, Chris, and Paul. Great intuition! This is going to be good! I can see Chris and Paul are a load of fun when together! That sure does look yummy! This was so much fun to watch! All three have a blessed week! Love ya!❤❤

@anthonydolio8118 Жыл бұрын

This was a treat. Thanks folks.

@barbarahagofsky1191 Жыл бұрын

That looks so good!

@sndgokey Жыл бұрын

Looks so delicious 😋

@cajunkid0 Жыл бұрын

Thank you guys so much for sharing this beautiful recipe. This will make a lot of people happy for Christmas if you give as Christmas gifts.

@jwm4ever Жыл бұрын

I always made fresh Carmel Corn, but I quickly continued to stir so everyday coated then put it out on a cookie sheet after coating everything. I got every cornel coated. Thanks for this recipe.

@catherinethoms9915 Жыл бұрын

My oh my can't wait to make it. Looks amazing 🤩

@JustMeeee2 Жыл бұрын

Thank you for your Service Sir! Thank you both for this video!!

@debbiealtman5373 Жыл бұрын

That popcorn looks good . Love Carmel corn.

@joyceclendening5589 Жыл бұрын

Looks sooo good!

@Soda3000Pop Жыл бұрын

Ms Tammy this is my favorite popcorn Carmel corn, I will be making some of this! Thank y'all for this recipe! From Ms Diana LaFleur Oakland CA

@joyscranfield5527 Жыл бұрын

Yummy!

@rustystrong6816 Жыл бұрын

Pennsylvania here. My grandmother made caramel popcorn balls. She handed them out for Christmas.

@lg6041 Жыл бұрын

Looks delicious!

@lindamichael7903 Жыл бұрын

Love caramel corn looks good

@loysaescobar5152 Жыл бұрын

That's awesome and we gonna try cooking it soon 😍🤠

@ginabadeaux9319 Жыл бұрын

this was such a treat,thank you i want to make some

@dianahande2052 Жыл бұрын

Thank you for your service! Popcorn looks good think I will make this for grand kids.

@leighsaldivar4439 Жыл бұрын

My mom used to make it all the time. Love it. ❤

@sharonceaser-wheeler3364 Жыл бұрын

Nice Mix!

@kimleecarroll4052 11 ай бұрын

Love Carmel Corn yum

@thomaskitz1185 Жыл бұрын

thank you for this sweet video !

@cruisegal4991 Жыл бұрын

Great recipe, perfect for movie night. Thank you.

@cherryclift6914 Жыл бұрын

I just bought a big bag of corn this week and can't wait to do this tomorrow

@theresagarcia4823 Жыл бұрын

Wow excellent recipe

@lindakessler3511 Жыл бұрын

That caramel popcorn looks heavenly I bet it tastes awesome , y'all are some cutie patooties love y'all God bless😊👍👏🙏🏻❤🎄

@nottooshabbyrv2110 Жыл бұрын

Made it tonight and yummy! Thank you!!

@CollardValleyCooks Жыл бұрын

Wonderful!

@rosaliedanna2158 Жыл бұрын

Homemade caramel corn is awesome our family lived it

@truthseeker5833 Жыл бұрын

Love this! I was making my husband's grandfather's recipe, and I did not know about the butter and burnt flavors! Mahalo, for sharing! 🙏🏼🕊🤙🏽🌺

@Butterfly-lc9iy Жыл бұрын

Thank you Paul !!

@anns3801 Жыл бұрын

Just made half a batch. It’s delicious!

@bonnie5601 Жыл бұрын

God Bless Pearl. Thank you Paul! I was raised in Iowa and can’t wait to make this. God Bless!

@mickeymartin3813 Жыл бұрын

Wow can't wait to do this recipe omyum ! 😊👍

@robthetruth4521 Жыл бұрын

YUMMY YUMMY for my Tummy 👊

@carolegeddes998 Жыл бұрын

I saw a ridiculously small bag of caramel popcorn by the checkout today for a whopping $6.69. Going to try this out. Thank you for this recipe and demonstration, Tammy. Watching and waiting now!

@doloresarredondo1583 Жыл бұрын

😳

@anakelly76512 Жыл бұрын

The price of groceries has just about tripled.

@toniastudstill595 Жыл бұрын

Yummy❤❤

@margaretlondon761 Жыл бұрын

I saw a recipe once it was different only different was before they got rid of the toss they sprayed they spoon what they tossed with and it made it better to toss it

@traveldreamer4616 Жыл бұрын

Yummy.

@eudorasalih4004 Жыл бұрын

Omg I have to try this from Philadelphia

@jan6293 Жыл бұрын

Thanks to Paul for a wonderful recipe of caramel popcorn!🍿

@g-bgcg Жыл бұрын

Who’s Paul? Tammy’s brother? I have been making a similar recipe like this for years. Only I never heard of the brunt butter flavoring. I will have to try this. Thank you!

@CollardValleyCooks Жыл бұрын

Chris' friend

@bettehuwe3766 Жыл бұрын

Had to come back on and tell Paul I am making his Carmel corn recipe as we speak! I Googled the burnt sugar flavoring and found two good recipes. Made both cause I wanted to make this recipe for Christmas! From what I have tasted while baking in the oven SO Good!

@CollardValleyCooks Жыл бұрын

Sounds great!

@jwm4ever Жыл бұрын

Can you post the recipe for the burnt sugar flavor you use?

@CollardValleyCooks Жыл бұрын

@@jwm4ever I do not know how it is made

@TeressaJ1960 Жыл бұрын

Wow, this video made me so hungry for caramel corn!

@ednapasley8441 Жыл бұрын

How many cups popcorn do you use

@annettemccray4408 Жыл бұрын

Hello everyone,that sure does look yummy

@debrareitan5305 Жыл бұрын

Yum!

@chrislaplant8748 Жыл бұрын

Looks delicious. Also, Thanks you so much for your service.

@CollardValleyCooks Жыл бұрын

I will let him know!

@horsleyretirementadventure6443 Жыл бұрын

My pleasure

@BernieSutliff Жыл бұрын

Love that shirt! My grandson graduated from Purdue last year and is now working for the Space Force!

@tanyacain8147 Жыл бұрын

Amen Ms Tammy! God is good all the time!! 🙏🥰

@terriwilliams8306 Жыл бұрын

Thanks for inviting Paul to come on and share this. I cannot wait to make this! ❤️

@CollardValleyCooks Жыл бұрын

Hope you enjoy

@heidid5275 Жыл бұрын

YUMMMMM!!! 😋😘

@suefox5162 Жыл бұрын

i am going to try this . looks so good. be something my 21 yr old daughter could help me with

@bettyschmid6248 Жыл бұрын

This is the same recipe I have used for years. I used all the old Kitchen Klatter flavorings and given their recipe books to my daughters. Be prepared to gain at least 10 pounds until you quit making this caramel corn for a while love your videos!!

@mindywiley7718 Жыл бұрын

That looks absolutely delicious!! I love Carmel corn. Thank you Paul for sharing this recipe. Thank you Tammy and Chris for having Paul on your channel!! God Bless you all🙏❤️✝️

@jameso8418 7 ай бұрын

THANK YOU for sharing your recipe! I had most of the ingredients, but the butter flavor+ burnt sugar flavoring. This is our fourth batch, and I must confide how addicting this CARAMEL CORN IS!!! Happy Holidays ❗ 🎄

@CollardValleyCooks 7 ай бұрын

Wonderful!

@kristenschnese6980 Жыл бұрын

Why do I think it’s a good thing Paul and Chris met each other in their retirement years? Lol 😂 Congratulations on 100 good intuition Tammy my mom used to make Carmel corn sort of like this but without that flavoring Chris needs to do another chair sitting video in a Target or Walmart lol

@johnjacobs3601 7 ай бұрын

7:58 you made a heart, sir!

@s.e.w.7257 Жыл бұрын

Greetings from Canada! Great recipe! Looks delicious! I just subscribed to Horsely Retirement Adventures and found a yummy crab cake recipe as well! Thanks for sharing your recipes and for sharing Paul's channel.

@CollardValleyCooks Жыл бұрын

Awesome! Thank you!

@loripretti843 Жыл бұрын

I agree the air popper is the best!!! No unpopped corn!!! I use the same type of recipie and after you make your Carmel and mix together!!! Cook it in the oven stirring every 15 minutes for 1 hour!!! I like to spread mine on wax paper to cool!!! I loved your Carmel recipe!!! God Bless!!!

@lildebra7941 Жыл бұрын

Looks amazing

@marysparrow8647 Жыл бұрын

I have that same recipe, I put pecans in mine. I also give it as gifts and it is always appreciated.

@19604carmen Жыл бұрын

Do you put the pecans in the Carmel, or do you put them with popcorn and pour it over? I want to add them too. Sounds great.

@marysparrow8647 Жыл бұрын

@@19604carmen I put them in the popcorn and pour the Carmel over then in the oven and turn every 15 minutes for 1 hour. Then I pour the mixture out on a flat lined surface and let it cool. Then divide up into gallon Ziploc bags as I think it keeps it fresher. Hope this helps.

@marysparrow8647 Жыл бұрын

Also I put my mixture in a disposable roasting pan to use in the oven.

@19604carmen Жыл бұрын

Sounds wonderful. Thank you!

@KetoCookbooksCorner Жыл бұрын

*Looks absolutely delicious* 🤩

@s.douglas2191 Жыл бұрын

LOOKS FANTASTIC....

@nancywaller3300 Жыл бұрын

That’s the recipe I have always used. So good! I always used the air popper also. Thanks Paul for coming on Tammy’s show! I was just thinking I would make some for Christmas this year as I haven’t for quite a while.

@kellyfoster1931 Жыл бұрын

Thanks for this recipe !!!! Can't wait to try it !!!

@lindashockley2840 Жыл бұрын

Can't wait to try this !

@kathrynreed9724 Жыл бұрын

That looked delicious. I will make this one for sure. Thank you Tammy for inviting Paul.

@stacycakamams4873 Жыл бұрын

Thank him for his service from me.

@kimhawkins7923 3 ай бұрын

THANK YOU

@judithfish4225 Жыл бұрын

Oh I know I'm going to love this! And probably trying to make it thank you

@leahmelton4090 Жыл бұрын

Looks delicious

@dedeingram1458 Жыл бұрын

That's the way I make mine but I use vanilla I never seen the burnt sugar or butter flavors I will check it out and see if I can find it. I'm here in Kansas. Thanks for the flavor change this is way better than Topsy corn, it gross make my own.

@debrasaari7289 Жыл бұрын

Thank you for this!

@Hookedonfaith-akasandramoody Жыл бұрын

Oh my goodness. I love caramel. I’ve got to try this but I have a feeling I’ll be in trouble when I do. If it tastes like it looks I don’t know if I’ll be able to stop eating it.

@friedareading6814 Жыл бұрын

My aunt Vaude gave me this recipe in the 1960’s. It did not call for this special flavor though, it is so good! 👍😀❤️

@jessicajones6573 Жыл бұрын

Paul is so sweet. Thank you for delicious popcorn recipe 😋 Yummy!!

@dianamahar483 Жыл бұрын

Good job, Paul 🎉🎉🎉. Looks delicious 😋

@Laura-fj2ks Жыл бұрын

This looks soooo good 😛😛 yummmmm

@laureencortese8588 Жыл бұрын

I love watching Paul and Chris fishing it is always a great time and a good laugh in every video ❤❤❤ go watch them it is very entertaining.

@horsleyretirementadventure6443 Жыл бұрын

Thanks laureen!!!

@rhondabutler4172 Жыл бұрын

I absolutely love caramel corn! Never heard of burnt sugar flavoring!

@misspug Жыл бұрын

my grandmother and mom always baked there popcorn in oven, so good, we always spread ours out on cookie sheet to bake. Cools quicker.

@maureenstark4741 8 ай бұрын

How many cups of popcorn did you use in the recipe I have listened multiple times and copied the recipe but didn't hear how much popcorn. I would like to make this for Christmas Thanks. All your recipes are soo good. God bless you for giving use such whole some food

@DianeC. Жыл бұрын

Hi Tammy!!! Paul's pop corn sure did look super yummy. That was a fun video. I enjoyed it. I will be saving this . Nice video!!!...

@marilyn4318 Жыл бұрын

I love caramel popcorn its my favorite,I never have made any before I just always buy it at the store ,this looks so good I will definitely be making some of it.

@suefox5162 Жыл бұрын

I just ordered the burnt sugar extract so I can do this recipe

@CollardValleyCooks Жыл бұрын

Hope you like it!

@jackiebrown3543 Жыл бұрын

I love caramel corn. This looks so easy to make just a little bit of time 😋

@debinattier5906 Жыл бұрын

My grandpa made caramel corn for all the kids when they trick or treated. He expanded to make cake shaped in an angel food pan. Everyone loved his caramel corn. I miss him, he was amazing. Your video brought back memories!

@tatianagutierrez6536 Жыл бұрын

The AIRPOPPER 'IS' THE WAY TO GO!!! BIG, FLUFFY, Please show the paper bag also. WE use the paper bag and it's AMAZING. Your Ukrainian friend, Tatiana, THANK YOU, for the SECRET INGREDIENT!

@teresas.4541 Жыл бұрын

Wowwweee! I made my first last month. I bought the same red maker too! I bought all my Belize neighbors one and taking them with me Friday. Today I was so excited to see your video!! My burnt sugar and butter flavorings will arrive Thursday, just in time for my trip. I am making everyone carmel corn and gifting them the makers and the flavorings - assuming grandmas 100 year old recipe is the best ever. Thank you Paul😎

@ramonaritz8210 Жыл бұрын

How big is that popcorn? "This big" Spoken by a true fisherman!

@horsleyretirementadventure6443 Жыл бұрын

Too funny!

@uptoolate2793 Жыл бұрын

Wait, so grandma had an air popper 100 years ago?... lol. Anyway I loved the banter between the three of you. Tammy knew just when to step in and help! Well done.

@rebeccajones9735 Жыл бұрын

I love caramel corn!! I used to buy my favorite called Hunky Dory from Stuckey's. It had pecans and almonds in it. I am already subscribed to Paul's channel...since he started it!

@shirleyjensen417 Жыл бұрын

Oh my goodness!! 😍😍😍

@anitaelghandor7295 Жыл бұрын

I just ordered the popcorn bowl,burnt sugar butter flvr,I can't wait to make it😁👍👍👍👍👍👍💯

@anitaelghandor7295 Жыл бұрын

I think it's time I buy a air popper,I can't tell how much I love caramel Cory,thank you so much,I talking about the recipe a few days ago,you answered my 🙏😁💯💯💯💯🌟🌟🌟🌟