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#easter #eggs #painting
How to dye eggs for Easter with natural and edible dyes
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INGREDIENTS:
7 eggs
500 ml of water for cooking eggs
500 ml of water to which we will add beetroot powder
1 large spoon of salt
3 large spoons of beetroot powder / turmeric (for yellow eggs)
3 tablespoons of alcoholic vinegar
Additionally:
vegetable oil for shine
rubber bands
Boil the eggs for 12 minutes in 500 ml of water to which we have added a spoonful of salt.
When they are cooked, leave them to cool.
In 500 ml of water, add 3 soup spoons of beetroot powder (turmeric for the yellow color) and cook for 5 minutes.
When we have boiled the beetroot powder (turmeric for yellow eggs), add 3 soup spoons of alcoholic vinegar to it.
Put rubber bands over the boiled eggs and immerse them in the colored liquid and let them stand for 1 hour.
After that, drain the eggs, remove the rubber bands and wipe them with paper.
For extra shine, coat the eggs with vegetable oil.
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