ಬಿಡದಿ ತಟ್ಟೆ ಇಡ್ಲಿ ಹಾಗೂ ಬೇಳೆ ಇಲ್ಲದೇ ಮಾಡುವ ರುಚಿಯಾದ ಇಡ್ಲಿ ಸಾಂಬಾರ್‌|Thatte Idli & Instant Sambar recipe

Рет қаралды 3,105,001

2 жыл бұрын

How to Make Bidadi Thatte Idli And Hotel Style Sambar without Dal | Bidadi Style Thatte Idli | Quick Easy Sambar Recipe | Taste of Karnataka| Colour talkies | Maratha Dharshan | Chef Naveen | Oggarane Dabbi |
#SambarRecipe #HotelStyleSambar #HotelStyleSambarForBreakfast
10 minutes Sambar | Hotel Style quick Sambar Recipe | No Dal Sambar Recipe
ತೊಗರಿಬೇಳೆ ಹಾಕದೇ ದೀಡಿರ್ ಆಗಿ ಮಾಡಿ ಈ ಇಡ್ಲಿ ಸಾಂಬಾರ್ | 5 ನಿಮಿಷಗಳಲ್ಲಿ ತಯಾರಿಸಿ | without tur dal tasty sambar
Ingredients for Idli sambar
onion - 2
tomato - 4
green chilli - 6
Garlic - 8
Chilli Powder - 1 tsp
Coriander Powder - 1 tsp
turmeric powder -1/2 tsp
curry leaves
Mustard Seeds
dry red chillies - 3
salt to taste
Oil
Ghee
Gram Flour - 2 tsp
Ingredients for Thatte Idli
Idly rice - 2 glass full
Urad dal - 3/4 glass
Flattened rice - 1/2 glass
Sabudana - 1//2 glass
Cooking Oil - 1 tbsp
Cooking soda Little ( Pinch Of )
Salt to taste ( 1 1/2 tbsp )
Water
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Address:
Marata parcal corner
6th cross malleshwaram
Behind lakshimi gold palace
Bangalore 560003
MARATA DARSHAN
NON-VEG RESTORENT
#04, Miller tank bund road, Behind SHIFA Hospital, Queen's road Bangaluru-560052.
Mobile : 9902021970
: 08022286075
Google Map
g.co/kgs/3cWoAE
Host: Naveen ( Maratha Dharshan )
Director: Rajesh
Camera Man: Ramdas
Editing: Deeraj
Producer: Rajesh
Copyrights: Colourbar media
For Business Contact:
colourbarmedia9@gmail.com
contact : 6381968047
Follow on Facebook :
/ colour-talki. .

Пікірлер: 2 200

@hassankruthima7440 Жыл бұрын

ನಿನ್ನೆ ನೋಡಿ ಇಂದು ಮಾಡಿ ನೋಡಿದೆ. ಬಹಳ ಚೆನ್ನಾಗಿತ್ತು. ಧನ್ಯವಾದಗಳು. ಇಡ್ಲಿ, ಸಾಂಬಾರು ಎರಡೂ ಅದ್ಭುತವಾಗಿತ್ತು

@parijathamanu7096 2 жыл бұрын

ನಗುನಗುತ ನೀವು ಹೇಳುವ ರೀತಿ ಸೊಗಸಾಗಿದೆ👌👌 ಮಹಿಳೆಯರಿಗೆ ನೀವು ಕೊಡುವ ಗೌರವಕ್ಕೆ ನನ್ನದೊಂದು ನಮಸ್ಕಾರಗಳು 🙏🙏

@nagarathnammaj9205 Жыл бұрын

ನಿಮ್ಮ್ ಅಳತೆ ಪ್ರಕಾರ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡಿದ್ದೆ ತುಂಬಾ ಚನ್ನಾಗಿ ಬಂತು 👌👌.

@sumakulkarni9986 6 ай бұрын

ಸರ್..ಇವತ್ತು ಈ ರೆಸಿಪಿ ಟ್ರೈ ಮಾಡಿದ್ದೇನೆ..ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ. ಧನ್ಯವಾದ

@shashikalam.g3010 2 жыл бұрын

ನವೀನ್ ರವರೇ, ತುಂಬಾ ಸರಳವಾಗಿ,ಸ್ಪಷ್ಟವಾಗಿ ನಿರೂಪಿಸಿದ್ದೀರಿ. ವಂದನೆಗಳು. ಹಾಗೆಯೇ ನಿಮ್ಮ ನಗು, ಸುಂದರ ದಂತಪಂಕ್ತಿ, ಮಾತನಾಡುವ ಶೈಲಿ,ಧ್ವನಿ ಎಲ್ಲವೂ ಸುಂದರ. ಇನ್ನಷ್ಟು ಅಡುಗೆಗಳು ನಿಮ್ಮಿಂದ ನಾವು ಸುಲಭವಾಗಿ ತಿಳಿಯುವಂತಾಗಲಿ.🙂

@meerakarthikeyan8292 2 жыл бұрын

No restaurant or hotel gives away their secret recipe..caught by surprise at your genuineness...I tried your kheema ball curry and I must say it turned out really good..Thank you sir..keep up your good work👌👍🙏

@anthonyshantharaj2554 2 жыл бұрын

Soo nice I like.it.

@vanajakshipj1122 2 жыл бұрын

Super anna

@suchitanayak6417 2 жыл бұрын

Thanku 🙏🏻

@saraswathisimha5952 2 жыл бұрын

Thanks a lot. Idli is my fav ..will prepare both and message you. Tx a lot 🙏🙏🙏

@marychinnappa5968 2 жыл бұрын

Ittu Rubi thakesana idly akabautha

@VidyaVidya-pb4qs 4 сағат бұрын

ಸರ್ ಸಾಂಬಾರ್ ತುಂಬಾ ರುಚಿಯಾಗಿತ್ತು 👌🏼👌🏼ತುಂಬಾ ಬೇಗ ಆಗುತ್ತೆ ತುಂಬಾ thanks 🙏🏼👍🏼

@mallikabangera3895 Жыл бұрын

ನಾನು ಇದನ್ನ ಟ್ರೈ ಮಾಡಿದೆ... Easy and tasty recipe. Thank you

@srirakshashiva8069 2 жыл бұрын

Anna super idli sambar Nan first madtini tq so much anna 😋😋😋👌👌👌

@umams5935 Жыл бұрын

ನೀವು ಹೇಳಿದ ರಿತೀನೆ ಮಾಡಿದ್ದೆ, ಸೂಪರ್ ಆಗಿ ಬಂದಿತ್ತು,thank you ☺️

@Bastikar.1956 2 жыл бұрын

ಸಾಂಬಾರ್ ಗೆ ಸ್ವಲ್ಪ ಹುಣಸೆಹಣ್ಣಿನ ಹುಳಿ ಸೇರಿಸಿದರೆ ರುಚಿ ವ್ಹಾವ್ ವ್ಹಾವ್, ಇವತ್ತು ನಾನು ಮಾಡಿದೆ. ನಿಮ್ಮಗೆ ಧನ್ಯವಾದಗಳು

@rajeshwaribarath5126 Жыл бұрын

I am basically tamil. I did my college at bangalore. I like all karnataka dishes .love to hear kanada language also. chanagiradhe .Thanks

@mamathavijaykumar2018 2 жыл бұрын

ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳ್ಕೊಟ್ರಿ ಸಾರ್ . ಉದ್ದಿನ ವಡೆ ಮಾಡೋದು ಹೇಳಿ ಕೂಡಿ ಸಾರ್ ಹಾಗೂ ಚಟ್ನಿನೂ ಹೇಳಿ ಕೂಡಿ. ಧನ್ಯವಾದಗಳು🙏🙏

@kitchen_queen857 2 жыл бұрын

Nice

@ushamurali8490 2 жыл бұрын

ಇವತ್ತು ಮಾಡಿದೆ sir. ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ ಧನ್ಯವಾದಗಳು

@nagi47144 2 жыл бұрын

Great combo thank you for the recipe. Clear and neat

@joypercy6323 2 жыл бұрын

Absolutely Tasty and Simple. Thanks Sir for the Recipe

@amarnathkadam408 2 жыл бұрын

Will definitely try this thank you sooo much

@geethau9463 2 жыл бұрын

I tried the idli and sambar made by you..it was super.. thank you ☺️

@dharanidivyacreations1351 Жыл бұрын

Try madde tumba channagi bandide.thank you so much sir

@mridulaajay7813 Жыл бұрын

Wow...super agide...try madthini...ನಿಮ್ಮ ಎಲ್ಲಾ recipe ಚೆನ್ನಾಗಿದೆ...

@poonamnaik6128 2 жыл бұрын

Thanks a lot for the English translation of the ingredients, very yummy and delicious recipe 😋 😀

@ushalokesh2629 2 жыл бұрын

Wow! Really very nicely explain and tasty recipe.

@rakshadamle4630 Жыл бұрын

Neevu helida hage super agi bandide Love this recipiie Tq so much sir

@dhanalakshmimlakshmi1653 Жыл бұрын

Super sir nanu tyr madde idli sambar thumba tasty yag banthu thans for this recipe👌👌👌👌

@vamsikrishna-sw3jj Жыл бұрын

Saw your video yesterday and immediately soaked the required amount of ingredients,made batter and fermented over night.made idly and instant sambar in morning for breakfast.oh my god,its super soft and delicious 🔥❤️❤️❤️.writing this comment now immediately after having breakfast..tnx for the video ❤️

@colourtalkieschannel Жыл бұрын

Thank you very much ❤️

@sudhanvagundepally7051 Жыл бұрын

He never mentioned abt fermentation in the video. We thought its not needed 🙄

@vamsikrishna-sw3jj Жыл бұрын

@@sudhanvagundepally7051 look subtitles at 2.11 buddy.he mentioned fermented over night for 8 to 9 hours

@thrivenib7160 Жыл бұрын

He has not told for fermentation.. Why

@sudhanvagundepally7051 Жыл бұрын

@@vamsikrishna-sw3jj only in subtitles it is told. Strange!

@sarojadevip6060 2 жыл бұрын

ನೀವು ವಿವರ ನೀಡುವ ರೀತಿ ತಿನ್ನುವ ರೀತಿ ಒಮ್ಮೆ ನಿಮ್ಮ ಹೋಟೆಲ್ ಗೆ ಬರುವಂತೆ ಉತ್ತೇಜನ ನೀಡುತದೆ 🙏🏼

@songsrukamani2052 2 жыл бұрын

Nice recipe 🍛🍛

@shrutijuvekar7097 2 жыл бұрын

Please tell in English

@shrutijuvekar7097 2 жыл бұрын

Very nice 👍👍

@shashishashikala5956 2 жыл бұрын

Super

@vijiyakumari8687 Жыл бұрын

@@shrutijuvekar7097 ,, 3

@manikanteshwarivsmanikante5054 Жыл бұрын

Chenagi helikodthira sir...nananthu olle sambar kalithe... thank you so much...❤

@shashikalaravi1916 Жыл бұрын

Tqqqq so much sir thumba ಚನಾಗಿದೆ

@shivakumar-sk9so 2 жыл бұрын

Hats off to your passion & the way you explain... Awesome👍👏😊

@manjumanjunathakr152 2 жыл бұрын

Padmma

@manjumanjunathakr152 2 жыл бұрын

🙏👍

@pramodas5495 2 жыл бұрын

ನಿರೂಪಣೆ ಗೊಂದಲವಿಲ್ಲ 😍😍🔥👌

@kanakaarjun785 2 жыл бұрын

Wow super

@shripathikubanuraya151 Жыл бұрын

@@kanakaarjun785 ³

@reshmashinde5331 Жыл бұрын

Khup chhan

@purnaravinuthala3202 10 ай бұрын

@ambikapradeep3925 Жыл бұрын

Super sir tumba try madtidde e type sambar recipe gagi

@ashajagannath1553 2 жыл бұрын

Super sir nanu try madde. Thank you sir

@venkatanarayanaraodesai377 2 жыл бұрын

Excellent narration of the recipe of Idli and Sambar. Definitely, I'll prepare at home. Thanks for sharing the recipe 😊

@rajakajeshwara9918 2 жыл бұрын

Nanu madidhe super gi ettu dodha hotel li thino thara edha anna thanks for recipe 🙏🙏🙏annw

@joypercy6323 2 жыл бұрын

Amazingly Simple. Thank You Very Much Sir

@adiXInsta007 Жыл бұрын

Sir, it's really awesome both Idli and sambar my whole family enjoyed it .Thanks for sharing and your style of cooking is simple with minimum ingredients. I have to struggle for preparing soft idli in 🇬🇧 but with your videos and tricks worked very well.Thankyou very much and looking forward for setdosa from maratha darshan 😃.

@savithasunil519 2 жыл бұрын

Sir super explanation your voice is also very nice 👌 thanks for sharing in details 😀 👍 i made both it came out very well every one liked it so much

@chitrasreedhar8176 2 жыл бұрын

The way u presented, it looks very delicious! Hospitality at its best!

@ranjithasathish8205 2 жыл бұрын

Sambar madidde super agi Bantu Thank you sir

@artighodge2818 2 жыл бұрын

I like the way he explained everything ,just like celeb chef.

@geethamurali9682 2 жыл бұрын

Well explained bro 👌👌

@swattibakshi2386 Жыл бұрын

One of the best cooks ever Naveen and his Mother !! Been enjoying for 25 years now

@savithasavitha249 Жыл бұрын

Super sir

@anjanikrishnaswami4875 Жыл бұрын

Very delicious.....will make soon..this sambar excellent...that's idli..yummy

@Rs-nq7kh Жыл бұрын

Neevu helida ritiyalli sambar madide tumba chennagi bantu sir..tq so much sir

@gururajkm1593 2 жыл бұрын

ಸಾಂಬಾರ್ ರೆಸಿಪಿ ....ಸೊಗಸಾಗಿತ್ತು❤️👌

@kamleshs9686 2 жыл бұрын

Awesome!!! Yummy!!!! Thank you buddy for sharing so simple racipe of Sambar. I am from Maharashtra and don't understand your language however you mentioned all the ingredients in discription section makes me understand the racipe much easier, thank you for mentioning all details in English. I will definitely try this racipe at my home. 👍👍👍❤️❤️❤️❤️

@RameshBabu-ry1fs 2 жыл бұрын

Sir Superb Aagi Helikotidira Danyavaadagalu

@ambikakumar358 2 жыл бұрын

Supper sir tqu kandhita try madtivi

@sandhya54430 2 жыл бұрын

Thank you so much Brother definitely I will try.🙏🙏

@yaa_1_allah570 2 жыл бұрын

I dina rathri ittu idlikilva angle idli maduda

@sujeshsuji8203 Жыл бұрын

Super bro

@sandyadsouza7567 2 жыл бұрын

I ve tried this sambar, it's was too gud & vry tasty 😋 thank u so much easy recipe

@kavithagowda2721 2 жыл бұрын

Thanks thumbha channagidhe sir

@chaithrashreek.n1656 2 жыл бұрын

Kanditha try madthini, thank you sir.

@bhanumathiseetharam3089 2 жыл бұрын

Fantastic, awesome presentation.You are such a wonderful gentleman revealing the secret recipe of thatte idli being prepared at your Hotel.God bless you Sir for your kind nature.My wishes to you to open several branches of your Hotel across India.A thumbsup to your mouth watering idli.Will prepare the same today.Thank You once again Sir.Hope to see many more dishes from you.

@vimalashekar452 2 жыл бұрын

@raghunathgiliyaru6316 2 жыл бұрын

Superb presentation, nice articulation, melodious music, simple recipe... all of these bundled in pure passion and love for food! Just amazing! Loved watching this!

@HemaHema-rv3jr 2 жыл бұрын

Sir idli batter na one night idodu bedwa sir tilsi plzzz

@ranjithraju1996 2 жыл бұрын

Chikan. Samdar. Hotel. Stale. Hege madodu.

@nagarathnar8624 Жыл бұрын

Nagarathna Navin sir thank u very much & nivu helidahage thatte idly& sambar madithe super agi tthu

@arunkumarlal6337 10 ай бұрын

🎉 qqq pz

@arunkumarlal6337 10 ай бұрын

🎉 qqq pz

@lathajain866 2 жыл бұрын

I did it it's fantastic , super tasty sambar, also idly thank you for your recipe 🙏

@cocinadepallavi1062 2 жыл бұрын

Woowwwwww what a recipe....👌👌👌 So simple....n easy to make...i will definately make this one....👍

@vallik4402 2 жыл бұрын

The way the chef narrated was nothing less than tasting the thatte idli and sambhar.....!!!! Sure will visit Maratha Darshan!!! Thank you sir for sharing the recipe!!

@monicalobo4429 2 жыл бұрын

Thanks for your recipe. Beautiful and simple narration. We prepared and enjoyed the idly sambhar.

@kamakshibhat258 2 жыл бұрын

👌👌👌😛😛😛

@princessyashu5937 Жыл бұрын

Super

@gitanjalisingh6200 2 жыл бұрын

Namaskar sir, I watched this video yesterday n made ur method of instant Sambhar today...i was not expecting it would come out so tasty without adding Sambhar masala...very easiest n instant way to make tastiest Sambhar. Although I am fond of veggies in Sambhar so I added them along with little methi(fenugreek seeds) while cooking onion-tomatoes . And OMG....without any tamarind/lemon it came out super delicious. My mother liked it so much that she has asked me to make Sambhar with this method only. Thanks for sharing this recipe..👏👏👏👏👏👌👌😊😊

@premasgr8312 2 жыл бұрын

Hi supr

@aishwaryaarjun6173 Жыл бұрын

You added red chili powder and dhaniya powder or direct sambar powder????

@nagarathanamd6136 Жыл бұрын

@@aishwaryaarjun6173 h

@Rs-nq7kh Жыл бұрын

Sambar try madiddene nanu tumba chennagi taste ittu..tq sir

@rathnaacchu1sira947 Жыл бұрын

Nanu try madidde super taste sir 🙏🤝

@leelavathigirish3723 2 жыл бұрын

ಸೂಪರ್ ಸರ್ ನೀವು ತೋರಿಸಿದ ಅಳತೆಯಲ್ಲೇ ಮಾಡಿದ್ದೆ ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿತ್ತು ಥ್ಯಾಂಕ್ಸ್ ಸರ್

@sarathib2022 2 жыл бұрын

Thank you for showing sambar making. I made it today and came out sooo good n delicious. One twist I made is I added hing n little jaggy. It was yummy.

@exhausting8711 2 жыл бұрын

Same here👍

@DhanushYadav-xt4ur Жыл бұрын

Sambar antu super agi bandide nanu try madde evattu super samber

@chandruc4997 Жыл бұрын

Super super sir maneli try madidvi super

@sepiskitchenandvlog1161 2 жыл бұрын

Nice recipe 👌👌😋

@vijikumar2088 2 жыл бұрын

Aaha hot hot idlis smeared with butter completely dipped in simple yet delicious 😋 sambar what else one can ask for Thanks for sharing will definitely try it

@AnandKumar-he3xg Жыл бұрын

Super soft idli and mouth watering sambar🤩

@rajeshwaripatil3774 2 жыл бұрын

Superb.. Was tired of trying many recipes to match the hotel style.. This is wonderful n tastes yummy.. Thanq🎉

@pushpaspushpas4291 2 жыл бұрын

Very nicely explained bro...mouth watering 👌..the way how u explained n prepared feel like preparing immediately at home..good luck..keep rocking

@sowmyasuryanarayan 2 жыл бұрын

ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು

@faridhazahirudeen6389 2 жыл бұрын

@@sowmyasuryanarayan up

@bhagyabhagyashree4854 2 жыл бұрын

bele hakki eddli sambar video madi sir

@travelimpression6802 2 жыл бұрын

Sambar ❤️❤️

@spai32 Жыл бұрын

Thank you so so much 🙏🙏🙏 I tried out your recipe.. Without soda also it came out so soft... N such a hit.. God bless you with all the success n happiness.. For sharing your beautiful ideas with us..

@ManjuManju-jb7if Жыл бұрын

Supper sir.honer anghadiyoru 😊resipy heloodhu happy.thkyou.

@ethicalhacker95 2 жыл бұрын

We tried this recipe and results are really good thanks a lot sir 🙏 how many recipes we tried but you are really a Good chef thanks again and again,,,,!,! You know sir our batter fermented really good 👍

@gpadmavathi4411 2 жыл бұрын

Super

@mohanarangappa4153 2 жыл бұрын

ನವೀನ್ ನಮಸ್ಕಾರ, ತಾವು ಅಡುಗೆ ತಯಾರಿಸುವ ವೆಜ್ & ನಾನ್-ವೆಜ್ ಅಡುಗೆಯನ್ನು ಯೂಟ್ಯೂಬ್ ನಲ್ಲಿ ವೀಕ್ಷಣೆ ಮಾಡಿರುತೇನೆ. ತಮ್ಮನ್ನು ಮಲ್ಲೇಶ್ವರಂ ನಲ್ಲಿರುವ ಹೋಟೆಲ್ ನಲ್ಲಿ ಯಾವ ಸಮಯದಲ್ಲಿ ಭೇಟಿ ಮಾಡಬಹುದು

@rekhagiridhar9080 2 жыл бұрын

Sir, Excellent... Tumba soft idlies torsidikke ... ಬೊಂಬಾಟ್ 👍🏽

@JayaShree-mv5zh 2 жыл бұрын

Neev chanda.nimaatu chanda. Nimresipi tumbaaa chanda .heege hosa hosa resipi. torstaairi thankyou so much lovely

@kummikumms4456 2 жыл бұрын

Nim explaination seriously exalent 🙏🙏🙏ತುಂಬಾ ಖುಷಿ ಅಯ್ತು sir

@reginasridhar4479 2 жыл бұрын

👌👌

@swapnaveena8510 2 жыл бұрын

ೀ್

@shaikkhurana1660 2 жыл бұрын

I just made the sambar with this recipe and its the best sambar i had ...and drank little sambar at the end of my meal 🤣😋

@savithaha2735 3 ай бұрын

ನಿಮ್ಮ ವಿವರಣೆ ಚೆನ್ನಾಗಿದೆ..Try ಮಾಡಿದ್ವಿ..Sunday morning complete hotel feel ಬಂತು..Thnq sir..sooper ತಟ್ಟೆ ಇಡ್ಲಿ

@purushotthma.d.vpurushotth6903 Жыл бұрын

Try madadey sir super agi banthu

@kasmurmuralidhar2124 2 жыл бұрын

Yes. We did it. It is totally hotel style. We just added a little jaggery and a pinch of ingu for more delicious

@jyothiraju5377 2 жыл бұрын

Pooooopooppoo⁹p9opoop9ppoooppooopo9ooooooooooooooooooooooooooopopoo9ppoooooooooooo9999

@sharmilakarkera7064 2 жыл бұрын

👏👏👏👏👏🙏🙏🙏

@sanviy4115 2 жыл бұрын

ನಮಸ್ತೆ sir, e receipe ಇಡ್ಲಿ sambhar ನಾನು try ಮಡಿದಿನೀ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂದಿದೆ... Tq u sir

@prathimads3214 Жыл бұрын

Tq sir nanu try madthini

@pramodas5495 2 жыл бұрын

ತಾಳ್ಮೆಯ ಮನುಷ್ಯ 🔥🔥👌😍

@kppushpavathi637 2 жыл бұрын

Super my dear son

@shrutijuvekar7097 Жыл бұрын

Translate into hindi or english it is important

@pramodas5495 Жыл бұрын

@@shrutijuvekar7097 very cool person

@sarojasalian3590 Жыл бұрын

Naveenavre suppari

@poojaperu6246 Жыл бұрын

👌👌👌👌 sir nangantu aduge resipe's tumbane ista aytu.

@sulsunitha Жыл бұрын

Absolutely delicious thank you sir for sharing such nice recipee

@ghostprobably5732 2 жыл бұрын

Sir please make Paaya Soup. Waiting for the recipe.

@sucharitadhananjay4751 2 жыл бұрын

You have shown idli batter ,my question is do you leave it to ferment,if so ,for how long ,as you have not mentioned .Kindly confirm. 🙏

@colourtalkieschannel 2 жыл бұрын

4 to 5 hours enough for Thatte idli

@shwetagupta9284 2 жыл бұрын

After grinding do you allow batter to ferment before steaming idli or directly steam after grinding

@srzo22 2 жыл бұрын

@@colourtalkieschannel He said that for soaking time, didn't mention ferment time. Pl clarify from his side.pl

@chinniSarika 2 жыл бұрын

@@colourtalkieschannel sir please confirm 👆👆👆

@savithakotyans1267 2 жыл бұрын

Yes, he never mentioned how many hours we should ferment it. Some caption shows 8 hours to ferment

@ishwaribhat8619 2 жыл бұрын

Super agide sir Tq

@geetharamesh9913 2 жыл бұрын

Wonderful...more than idli sambar your presentation is superbly inspiring...thumbane honest GOD BLESS YOU

@Harshitha95 2 жыл бұрын

Sir fermantation mado haage elwa

@settykadabam8197 2 жыл бұрын

NO FERMENTATION REQUIRED, PLEASE SEE THE BATTER JUST GRINDING AND POURING INTO PLATES; THAT IS THE GREATNESS OF THIS RECIPE. JUST EXPERIMENT IT ONCE.

@Harshitha95 2 жыл бұрын

@@settykadabam8197 Thank you

@lohithdk2142 2 жыл бұрын

Sir please show ಕಾಯಿಚಣ್ಣಿ in hotel style

@Sylvia-fp8wj 3 ай бұрын

Colour talkies please make playlist of each chefs 🙏it will be easier to find out our favourite chefs recipes ..thank you

@anujakadam5315 2 жыл бұрын

Khup khup Khupch sundar my fevret idlei

@srikanthaimksri 2 жыл бұрын

After grinding batter to be kept overnight or instantly can be used

@contentcreators9690 2 жыл бұрын

Same Doubt😭

@imariapinto 2 жыл бұрын

You should keep for fermentation

@devikab.t8425 2 жыл бұрын

How long we have to keep for fermentation

@jayak.s.7662 2 жыл бұрын

Same doubt

@jayak.s.7662 2 жыл бұрын

Please reply madi

@RaghavendraBB-ie8jl 2 жыл бұрын

ಮಾರಾಠ ಹೋಟೆಲ್ ನಿಂದ ಇನ್ನೂ ಇನ್ನೂ ಹೆಚ್ಚು ಅಡುಗೆ ಕಾರ್ಯಕ್ರಮ ಬರಲಿ.

@shahilshahil6093 2 жыл бұрын

@venuganiga752 2 жыл бұрын

Super sir thank you so much😋😋😋😋😋

@shanthan9029 2 жыл бұрын

Tqu sir

@ponnettiarunarun6801 2 жыл бұрын

@@shahilshahil6093

@vanisantosh4994 2 жыл бұрын

@@venuganiga752

@phaniraj1917 Жыл бұрын

ತುಂಬಾ neat explination.. 👏👏

@gonchigarkrishna9126 2 жыл бұрын

Nimma kannada bhashe matadoo style super, hage idli sambar recipe super,dhanyavadagalu nimage

ಮಲ್ಲಿಗೆ ತಟ್ಟೆ ಇಡ್ಲಿ , ರುಚಿಕರ ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಇಡ್ಲಿ ಸಾಂಬಾರ್ ಮಾಡುವ ವಿಧಾನ | Tatte Idli & Tiffin Sambar |