Homemade Mashed Potatoes and Milk Gravy
21/2 pounds potatoes
1 stick of butter
milk
salt and pepper
Peel potatoes and cut into approximately half inch cubes. Keep potatoes in water until your ready to boil them so they don’t turn brown. Boil fifteen to twenty minutes just until tender.
Drain well then blend in a mixing bowl with the butter, a few splashes of milk, and the salt and pepper to taste.
Milk Gravy
1 stick of butter
1/2 cup all purpose flour
4 cups milk
1 teaspoon salt
1 teaspoon pepper
Melt butter in skillet. Whisk in flour cooking one to two minutes until it’s lightly browned. Add milk in one cup increments whisking well to remove all lumps. Stir in salt and pepper.
If the gravy becomes too thick, stir in another couple splashes of milk. 
To reheat gravy:
Place in a microwave safe bowl and reheat on medium for 1-2 minutes, stirring after each minute. Or heat on stove in a saucepan over medium heat stirring to keep from burning.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
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