Simply delicious homemade shrimp wonton soup for any day. Happy Sunday! 💕
@larrysargentjr7 ай бұрын
WOW
@karkirch7 ай бұрын
Here in Philadelphia, my 2 favorite restaurant Sang Kee on 9th Street in Chinatown, they charge $12 and at M Kee Restaurant it's $11. You make it look easy, but knowing me, I got zero patience. I don't know, I might have to raise the surrender flag on this one!!!! 🤔🤫😉🙃🤪🤪🤭 Happy Sunday!!
@howarddorseygriffith80167 ай бұрын
I made this with a batch of shrimp and ground pork wontons. I had everything except the oyster sauce (added ground chili flakes for lite spicey flavor), so I doubled up on the soy sauce (six soy sauce packs). Everything turned out perfectly and using Dude's advice... Wow, two batches of wontons worth a lot could feed the whole family plus guests, because this is just a side soup, very delicious.
@kellym60197 ай бұрын
Nice to see other folks using a mallet too. Been dealing with arthritis for years and have been using my mallet for as long. What a hand and wrist saver 😊
@ezura47607 ай бұрын
If you do t want to buy a mallet especially, I find using a big coffee mug to smash ginger very convenient.
@leadfoot12297 ай бұрын
Flo, thank you so much for this recipe. This is one of my favorite soups. You made it look so easy and I have all the ingredience so we will be having it this week. Here in the Midwest out high today was minus 8 with a windchill of minus 27 below zero. So soup is definitely on the menu. Stay warm love you guys. ❤
@x-STORMXX-xАй бұрын
I just got some from my local Chinese restaurant and I was like man I wonder how they make this... After seeing this video I really would like to make my own so I will come back to this video when I do that. Thanks for sharing your knowledge and your take on the dish Flo.
@kwestflooringservicesinc40387 ай бұрын
I love all your recipes, simple and clear explanations with delicious results. Cheers from California.
@pjimmbojimmbo19907 ай бұрын
I love Wonton Soup. My cousin won't eat it cause 49 yrs ago her boyfriend told her they were wrapped Turkey Brains. Coincidently, last night I cooked some Wontons from Costco, and I added that same Chicken Paste to Pot. Warming up would be nice, it was -40 here this morning
@Trinity25Apr7 ай бұрын
I'm going to enjoy making this shrimp version. Thank you 😊
@bartlett4547 ай бұрын
Hear, hear. On a grey, cold day, this is an ideal, comforting meal that is relatively quick and easy to make. Especially if you make a few batches of wontons ahead of time and freeze them. Everyone will enjoy!
@jonesbub17 ай бұрын
That sure is a perfect bowl for a snowy Sunday!! Your wontons were sealed beautifully…not one rupture in the bunch! TFS and Happy Sunday! Sharon🤗♥️🍜
@heidid52757 ай бұрын
Happy Sunday, everyone! This recipe looks fantastic! Can’t wait to try it out. Thanks, Flo!! 👍👍😘
@maryblakley35907 ай бұрын
Gonna try this! We used to always get our Wonton soup from a restaurant called (drumroll please!) The Won Ton House. It was one of Ottawa's oldest Chinese restaurants but sadly closed at the end of 2023. Your video has inspired me to make my own!
@jamesgaul35447 ай бұрын
Mary, what time will it be ready... should I bring some Sake? 😄
@jeannine82377 ай бұрын
LOVE your channel, Flo and everyrhing you make looks delicious! I love thin, delicate wonton and everyone near me makes them with a very thick and chewy dough. Guessing I will have to start making my own! Thanks for being such a great teacher!
@KelvinsKitchen7 ай бұрын
0:00: 🥟 Homemade shrimp wontons evoke childhood memories of Chinatown and can be easily made at home. 2:55: 🍲 Simple steps to make flavorful broth for wonton soup. 6:05: 🍲 Simple recipe for making comforting wonton soup with clear broth and flavorful wontons.
@jalivas12243 ай бұрын
Thank you for the tip about cooking the wonton separately so the broth does not come out thick. I like a clear wonton broth ❤
@shananick11287 ай бұрын
Yeah it also reminded me when my mom used to bring me to Chinatown to have Wan Tan noodles and plus the wan tan for sure. I always look forward to. I miss those days when she is around. Certainly i would try this recipe out and can imagine it is really good for a cold winter there. Thanks for sharing Flo, Dude. God Bless 🤗
@haroldanderson27907 ай бұрын
Snowing here in northeast Ohio USA. Our 3rd snow for the season. I live just South of Lake Erie East end of it, so we get hit pretty hard with the snow as well as you folks up that way
@HatcherRN7 ай бұрын
I cannot wait to try this! Flo does make it look easy but with my dexterity...I'm only likely to get a few of the wontons sealed the first time but I will enjoy those few until I get better at it 😂
@sandrapicard4227 ай бұрын
HI Flo & Dude!! Boy that looks delicious!!! Would be good now as it has been -27 here in kamloops!! That or chilli. ❤ we used to live in north van for many years. We just had snow only an inch, first all of the year.
@nadanalia30007 ай бұрын
Flo you are a pleasure to watch. God bless you and your family ❤
@RatdogDRB7 ай бұрын
Thanks Flo, God bless you both.
@kathleenfcpl7 ай бұрын
I'm going to make these with your pork lettuce wraps and rice. Delicious!
@alexanderk.31777 ай бұрын
Delicious! and greetings from Houston TX! 🎉
@GrandmaSandy6 ай бұрын
Thanks so much my dear friend for another great video and some more great inspiration for the kitchen the wonton are wonderful and they look super easy to do and I think this one I’m definitely going to try
@kennethwu1157 ай бұрын
Comfort food ❤
@chilly11127 ай бұрын
Happy Sunday Flo! Love wonton soup 😋😋
@hellegilbert30007 ай бұрын
Delicious, thank you for sharing Flo.
@chandlerdempsey8412Ай бұрын
I had this for dinner today. Delicious!
@Martiniization3 ай бұрын
Good point about not cooking the wonton in the broth (i.e. for keeping broth clear, and not starchy).
@sandrae60427 ай бұрын
Lovely 😍 . Have a great day Flo.
@bgrainger34777 ай бұрын
Love wonton soup. Yours looks delicious.Thank you so much!
@aprilvalley6 ай бұрын
No music, just her talking clearly. My kind of videos!
@fionato46157 ай бұрын
Thank you for sharing a simple and delicious recipe! :)
@lesliehaylow86877 ай бұрын
Looks so yummy😉.I have been craving Wonton soup.🍜
@jeraldbaxter35327 ай бұрын
Thank you! I love wonton soup, as well as chicken and ccrn soup, sizzling rice soup, and, of course, congee (jook?).
@donnamullins20897 ай бұрын
Flo this looks delicious and easy. You usually only get 3 wontons in your bowl of soup. Stay warm and safe.
@user-di2on5gl2d7 ай бұрын
Making it this weekend. ❤
@michaelcorkery71087 ай бұрын
Thank you for your videos. Your ideas are very helpful and save us money.
@furballrage5955 ай бұрын
I also love the chunky bits of shrimp, instead of a mashed one 🥟🦐
@donceltic46317 ай бұрын
Great tip on cooking the wontons separately! That may be why mine have never turned out like I wanted because the broth got messed up by the starch from the wontons! Have to try this.
@shaunah.creations92337 ай бұрын
Yuumm. I love wonton soup!
@demist667 ай бұрын
I just made this for lunch it was delicious,frozen remaining wontons thank you😊
@jsal23667 ай бұрын
Looks delicious 👍👍👍👍
@haroldanderson27907 ай бұрын
Yummy. Love this
@debbycoley7 ай бұрын
Looks so good! ❤
@keithfreitas29837 ай бұрын
In Hawaii you can have won ton soup or won ton min. Mostly the won tons were pork.
@Amorfati5367 ай бұрын
Looks so delicious! I'm going to try this!
@myrna55407 ай бұрын
Hello everyone Flo wonton soup is the best.
@lvbfeather42376 ай бұрын
Why does Dude remind me of Jeff Goldblum? 😂😂😂😂😂😂 Jeff is Cool😂😂😂😂
@uncaringbear7 ай бұрын
If you're feeling naughty, you can deep fry those wontons in oil. Crispy, golden and yummy!
@karenedwards95107 ай бұрын
I would love to have you do the Chinese New Year menu. 🎉🎉🎉that would be fun to see so I can do it also. I've made several of your recipes and they were easy to do from the first time doing it.
@FloLum7 ай бұрын
Thankful we are going out this year but last year, I made the following, along with some peashoots, a fish paste & tofu dish and white rice: Crispy Pork Crackling Better than the Pork Belly - Air Fryer Step-By-Step kzfaq.info/get/bejne/gLqAp5upu8XRm6c.html Hainanese Chicken Rice for my Malaysian Dude - step by step kzfaq.info/get/bejne/qK2deLWEsLmphI0.html Beef Rendang Shortcut Recipe kzfaq.info/get/bejne/jsCAi5SFt828nHk.html
@stephaniezinone82387 ай бұрын
I was taught to use egg whites to seal the wrapper
@FloLum7 ай бұрын
You can absolutely do that. I just didn’t want to waste an egg yolk.
@Ajw7487 ай бұрын
Love it 🇬🇧
@tina8796Ай бұрын
Wonton soup, potstickers, fried buns and Singapore noodles are some of my absolute favorite dishes. I quit buying wonton soup at restaurants because I believe they make those ahead of time and they sit in the broth and become gummy. So therefore, the wontons are ruined.
@germainedubois85263 ай бұрын
Can they be frozen - I’ve been looking for a homemade shrimp wonton that I can make and freeze and when we want wonton soup or war wonton - pull the shrimp wontons out and cook and add to our soup base. Thank you for the tip of cooking the wontons separately from the broth, I due appreciate this, as I didn’t know that. Again thank you for this great recipe ♥️
@GoodCitizensSpeakingUp17 күн бұрын
Hello Flo, what type of sesame oil do you use, toasted or un-toasted in soups?
@victoriah666524 күн бұрын
😊 yum!
@tonygarland34067 ай бұрын
Looks delicious but I have a question: is it really safe to freeze unused wontons, as shrimp is almost certainly thawed from frozen?
@nathan837856 ай бұрын
Can the extra wontons be frozen? Before boiling them or after? Thank you for all your videos!
@mayalimon73187 ай бұрын
Hi Flo. I have a question. For the broth do you use toasted sesame oil or just regular sesame oil? I enjoy your videos. Good luck stay healthy in 2024x
@FloLum7 ай бұрын
I believe Asian sesame oil is always toasted but it doesn’t say that on the bottle and it’s the only sesame oil I know. Honestly, I’m not sure what people mean when they ask that question (you are not the only one). 🤔 Is there clear raw sesame oil out there that I don’t know about?
@kylecorral80805 ай бұрын
Flo do you have a recipe for pork wonton
@larrysargentjr7 ай бұрын
Mrs Lum, do you have any ideas for a vegetarian version. What could I put inside 🤔 the wrapper?
@chopsticksforlegs9 күн бұрын
Shitake mushroom, woodear mushroom, black fungus, wombok and fried garlic. Season with soy sauce, pepper, salt.
@sharonhornsby99437 ай бұрын
I am looking for you chicken and cashew recipe... could you help me out? I want to make it! I love your recipes!!
@FloLum7 ай бұрын
Make Chinese Diner Cashew Chicken - Better & Cheaper kzfaq.info/get/bejne/hZphjLeQr8etqok.html
@SeapearlStudios5 ай бұрын
I wanna see your cat!!!😂🎉❤
@Fibro_Warrior6 ай бұрын
So to get the wonton made with sausage, I need to buy your cookbook?
@lillypatience7 ай бұрын
Thanks! I don’t know if I missed it but can I replace the shrimp with ground pork? I became allergic to seafood last year :-(
@FloLum7 ай бұрын
Of course! Here is pork & shrimp recipe but you can sub all pork: Wonton Soup 雲吞 | Childhood Favourites kzfaq.info/get/bejne/pamWo8R8mL-7j6c.html
@karensimon12637 ай бұрын
Hi Flo, I read that when you prepare shrimp you should clean out the intestines before cooking. Is this really necessary?
@FloLum7 ай бұрын
The packages I get are usually already cleaned. I don’t necessarily clean them more but if they haven’t been, I would. Shrimp are bottom feeders, so… you decide. 🤔
@gildalim17636 ай бұрын
Can I freeze the wontons for later use?
@angelbaby200022297 ай бұрын
I am allergic to shellfish can I just use pork and soy sauce instead of shrimp and oyster sauce?
@FloLum7 ай бұрын
Try this recipe and use all pork: Wonton Soup 雲吞 | Childhood Favourites kzfaq.info/get/bejne/pamWo8R8mL-7j6c.html