God will bless u ma I am using this ur recipe since Friday I started my business and it's so nice people are calling me to place order God will bless u for me I really appreciate ma u will not die but live to see your children children

Thank you so much for this recipe. I really love the outcome 👍🏽❤️.

Thank you Ada for this recipe. I've long been looking for it. I make Chinchin for sale but after production, my profit is usually between 200 and 400 naira. It's so painful especially now ingredients have doubled the price and I see people packing so much Chinchin for less amount. I will try your recipe hope I get it right and hope production yield more . Thank you all for the reviews, it so nice to see positive response

After u na still u. I just did mine today it came out creamy and churchy thanks alot

I starterted chinchin biz yesterday omo I was so shock ohh gain no be Dey ,I used 10eggs for and half kilos of flour just because I want it to be soft and crushy when it gets cold, immediately I saw this I just subscribed at one no time to waste

Perfect

Ada thank you very much I will try it out and get back to you. God bless you..

I tried this recipe and it came out good bit I want to ask if it will work if I want to use baking method

Thanks for the video ma, m very grateful. Pls ma’am can we also baked it if we don’t want to fry it?

Tried it and it came out amazing. Thank you ma

Nice one sis. I want to try it tomorrow please how many gram of flour can make a painter of chin chin❤

I will try it out, want to start chinchin business

thank you for sharing. pls can you list the recipe

Thanks so much, pls why did you use cream of tartar for your chin chin thanks.

Amazing job weldone

Thanks so much for sharing ma'am. Pls for a start, I want to use 500g of flour. My problem is how to measure the other ingredients into 4 like the teaspoon and tablespoons.

This recipe is lovely I have tried it it came out perfectly well thank you very much for sharing

I just stumbled on this video, I make chinchin for sale and will love to try out your recipe.pls is there no need to add salt?

Thank for the recipe. Why don’t you add salt and can I use peak milk liquid instead of the milk powder

Thank you for sharing ☺️ Is cream of tartar compulsory? I do not have it around me here. Can I also use liquid flavor instead of powdered like you stated in the video. Thank you.

Hallow ,thanks I want to know if the oil and margarine are used together or interchangably

How many spoons of baking powder and how many grams of magerin ma

Honestly, this came in handy 😩😩after making Chin chin the profit will now be like #200. I'm going to try this out today But you didn't add egg will it affect it??

What's the best margarine product to use to avoid having oily chinchin after frying? And 350g of margarine is 1½ of simas margarine right?

Well done work, looks yummy. Please I can find description box.

waqq thanks but pls if i dont have cream of tartar what else can i use to replace it

Good morning ma’am. Please I’m about to make 5 buckets of half painter. I want to use your recipe. Will this measurement be enough or too much for what I want. Just 5 buckets of half painter 🙏

Thanks for this video 😊 Please what quantity of cream of tartar did you add?

Thanks for this. I noticed you didn't add eggs to yours. I'd like to know what is the benefit of adding eggs to it or if it's not just necessarily. Thanks once again.

Thanks ma'am for the video please what if you don't have tartar can it still come out nice Secondly I didn't see you put egg will it still be ok because all that I have seen so far has egg on them. Thank you, will be waiting for your reply

This is beautiful but some people add salt and eggs, does it not matter?

hi, is me again, I need some breakdown on the 2kg.my cup is 250ml

Thanks for this, please do commercial fishroll,thank you 🙏

Hi. Beautiful description. I want to ask you for a detailed measurements of this your commercial chin chin. Wouldn't mind if you can help me with that. Thank you so much ma. God bless you

Please ma ,what is the work of baking powder

Will the chinchin be really tasty without egg? Can I also add vanilla powder? Thanks

Thanks for the video ma. Can't get the cream of tartar pls can I still get a well crunchy chin chin like this

ma, must i use cream of tart

Then also what is the use of the cream of tartar used? Thank you for the recipe

Thanks for this recipe. What of cream of tarza

What is a great substitute for cream of tartar please

Nice ma.. How you measure 2kg of flour without scale

Adasrecipes,Why do I find it hard after frying the chin chin? What am I doing wrong? Let me tell you that I add 2 eggs to 1kg of flour, although in your commercial recipe you do not consider eggs, I fry them over medium heat until they are lightly golden. I suppose the result should be smooth and crunchy, please answer me, thank you very much.

Please can I get the breakdown on your measurements? Thank you

Pls what is d work or purpose of d cream of tartar.its d first time seeing it. Why was eggs not added. Pls I need to know d advantages of cream of tartar and no eggs thanks.

Thanks 🫂 Ma'am Yummy

How long can this chin chin stay fresh for on counter tops?

What dose cream of tartar do to the chinchin.

Ma i really make profit from this your recipe thank you very much ma. But one of my customers complained of an aftertaste in the chinchin what could be the cause ma. I carefully selected my ingredients.

Pls ma, can I still make gain on this recipes, and please is the 2kg same as 16cups of flour

Good evening, thanks for sharing. Please where can l get cream tartar?

I love this video. Pls how many litres of oil did you use in frying the chinchin?

Is preservatives needed in commercial chinchin

I tried this yesterday but it came out like bonce, its not crunchy at all Plz what might be the cause?

Can you substitute cream of tar tar with cornflour?

If you want to do 18cups tell me the measurements of the indgrent

Thank you very much for this. Please ma, did you add egg? I am confused.

How many grams of sugar

But can one do chin chin without eggs cos I didn't see u putting eggs here....hope it won't turn out bad?

Is cream of tartar necessary

Please 1 and half paint of flour, is how many kg?

Have been spending up to 20k to produce chinchin but I don’t get up to 5k profit in return what should I do ma’am?

A custard bucket of flour is how many kg?

Please how many kg of margarine, did you use

Please ma how many grams come out from 2kg.??

Can I use hard flour

What is the work of cream of tartar

Ma what can I do mine it a hard and crunchy my customer are complaining I don't know what to do

I don't know my if you can give us recipe for meat pie for sell that will give us gain

Miss Adasrecipes, how many millimeters high or thick should the dough be after rolling it? Thank you and many blessings.

I saw it was so easy for you to pack your dough after cutting but mine is always so sticky to my hand and the the table. Pls what is the cause?

Is there any other name for cream of tartar? And what does it do to the chinchin

No milk nor eggs???

Please what quantity of chinchin will i get with this measurement

I am so shocked

How can i measure without scale

Your dou is not sticking on the table. Did you lay anything on the table?

What is cream tartar

Please what is cream of tartar?

What is cream of tartar

Pls what is the measurement for your baking powder

Hello, thanks for sharing. I want to know why you didn't use egg and if this will be crunchy without egg. Thanks

Please ma is cream of tacha optional

How do you make it that it's not sticky when you cut it???

How many cups is 2kg.

I'm not getting the right consistency what can i do

Please ma did you use egg?

Pls ma u didn't tell us the measurements of the ingredients

Mummy it’s really for commercial purpose

I have tried it,my chinchin came out tastier than before

I tried this recipe today with exact same measurement you gave but it came out terrible, the sugar was not enough, the chin chin was hard and crunchy wasn't even soft and tasty.

I stirred it while frying, but foam kept coming out and started pouring out from the frying pan , am I not suppose to use eggs?

Whenever I fry my chinchin it always burn and foams whenever I'm frying it, please what could be the problem?

Please what's the full measurements You only mentioned 2kg of flour

Please why did you add cream of tartar

Please measurements

Please why did you add cream of tartar?

No egg ma???

My is hard n i want sorft one

Please your measurement is not visible