God will bless u ma I am using this ur recipe since Friday I started my business and it's so nice people are calling me to place order God will bless u for me I really appreciate ma u will not die but live to see your children children
@Adasrecipes Жыл бұрын
Thank you for the feedback back Esther. God bless you too 🤗
@EstherIwuanyanwu-hy9pe Жыл бұрын
Even your peanuts recipe that's what am still using u are the best ma
@Kasielucy5 ай бұрын
Recipe and measurements ma
@THERUBYFASHIONКүн бұрын
Thank you so much for this recipe. I really love the outcome 👍🏽❤️.
@AdasrecipesКүн бұрын
Thank you for stopping by 🤗
@gracykennyandmore7523 жыл бұрын
Thank you Ada for this recipe. I've long been looking for it. I make Chinchin for sale but after production, my profit is usually between 200 and 400 naira. It's so painful especially now ingredients have doubled the price and I see people packing so much Chinchin for less amount. I will try your recipe hope I get it right and hope production yield more . Thank you all for the reviews, it so nice to see positive response
@Adasrecipes3 жыл бұрын
Ok. You're welcome.
@siyanbolaracheal40002 жыл бұрын
Likewise. Seriously thanks alot
@adedejiadekemi6942 жыл бұрын
Pls I seriously need help @grace okoli since u make it for commercial like mine how did you go Abt it
@adedejiadekemi6942 жыл бұрын
Mine profit too not encouraging pls help a sister😭
@nikkyisrael2602 жыл бұрын
It depends on your pricing. Don't follow what others are doing, how they are packing it. Do what's best for you and fix your price tag on it people will buy especially if it is quality
@chiomahappinessokonkwo82972 жыл бұрын
After u na still u. I just did mine today it came out creamy and churchy thanks alot
@Adasrecipes2 жыл бұрын
I'm glad it came out nice. Thanks for the feedback chioma.
@chiomahappinessokonkwo82972 жыл бұрын
@@Adasrecipes Pls if I wish to add ginger, pls what will be my spoon measurement
@chiomahappinessokonkwo82972 жыл бұрын
Pls still waiting for ur reply
@agborevodine5028 Жыл бұрын
I starterted chinchin biz yesterday omo I was so shock ohh gain no be Dey ,I used 10eggs for and half kilos of flour just because I want it to be soft and crushy when it gets cold, immediately I saw this I just subscribed at one no time to waste
@omawumiomadeli437 Жыл бұрын
Same thing i ve been going through. Not gaining anything. I hope to come and give testimony when i ve tried it out.
@Adasrecipes Жыл бұрын
Use all the ingredients I used and follow the video strictly to achieve same results. (Soft and crunchy chin chin)
@Adasrecipes Жыл бұрын
Yes no eggs. Use all the ingredients I used and follow the video strictly to achieve same results. Expecting your feedback.
@agborevodine5028 Жыл бұрын
@@Adasrecipes okay mummy thanks ,I want to try it today am making my list already I have one last question please ,is it nido milk u add or powder milk flavor??
@johnomolola2697 Жыл бұрын
@@Adasrecipes qty of margarine please
@user-tt8rf8lq3i5 ай бұрын
Perfect
@chyzobaokafor5334 Жыл бұрын
Ada thank you very much I will try it out and get back to you. God bless you..
@Adasrecipes Жыл бұрын
You're welcome. God bless you too 🙌
@joynwabuwe21672 жыл бұрын
I tried this recipe and it came out good bit I want to ask if it will work if I want to use baking method
@Adasrecipes2 жыл бұрын
Yes, but add more margarine.
@davidakpanwilliams54722 жыл бұрын
Thanks for the video ma, m very grateful. Pls ma’am can we also baked it if we don’t want to fry it?
@Adasrecipes2 жыл бұрын
Yes you can. You're welcome.
@josephineakuroma2612 жыл бұрын
Tried it and it came out amazing. Thank you ma
@Adasrecipes2 жыл бұрын
You're welcome. Thank you for the feedback Josephine.
@agboogochukwu85862 жыл бұрын
Nice one sis. I want to try it tomorrow please how many gram of flour can make a painter of chin chin❤
@orjiprecious489 Жыл бұрын
I will try it out, want to start chinchin business
@MariamMaradesa-bl2ik11 ай бұрын
thank you for sharing. pls can you list the recipe
@KatieBetty-vj6cc21 күн бұрын
Thanks so much, pls why did you use cream of tartar for your chin chin thanks.
@Adasrecipes21 күн бұрын
For a crunchy and melt in the mouth feel
@idongesitlove20972 жыл бұрын
Amazing job weldone
@Adasrecipes2 жыл бұрын
Thanks
@anita_banigo3 жыл бұрын
Thanks so much for sharing ma'am. Pls for a start, I want to use 500g of flour. My problem is how to measure the other ingredients into 4 like the teaspoon and tablespoons.
@Adasrecipes3 жыл бұрын
Is no problem dear. Divide the ingredients into 4.
@gloryamarachi35173 жыл бұрын
This recipe is lovely I have tried it it came out perfectly well thank you very much for sharing
@Adasrecipes3 жыл бұрын
You're welcome Amara. Thanks for the feedback.
@sadealao98092 жыл бұрын
I just stumbled on this video, I make chinchin for sale and will love to try out your recipe.pls is there no need to add salt?
@Adasrecipes2 жыл бұрын
You can add salt. It's optional.
@sadealao98092 жыл бұрын
@@Adasrecipes OK thanks
@fatimamuftau24362 жыл бұрын
Thank for the recipe. Why don’t you add salt and can I use peak milk liquid instead of the milk powder
@Adasrecipes2 жыл бұрын
You can add salt if you want. Yes you can use liquid milk.
@BusolamiJ2 жыл бұрын
Thank you for sharing ☺️ Is cream of tartar compulsory? I do not have it around me here. Can I also use liquid flavor instead of powdered like you stated in the video. Thank you.
@Adasrecipes2 жыл бұрын
You can leave out cream of tartar if you can't find it. Yes.you can use liquid flavour.
@gracemunhambo1790 Жыл бұрын
Hallow ,thanks I want to know if the oil and margarine are used together or interchangably
@Adasrecipes Жыл бұрын
They're not used together
@amobielizabeth5755 Жыл бұрын
How many spoons of baking powder and how many grams of magerin ma
@Adasrecipes Жыл бұрын
Please watch carefully to get every info.
@AbiodunOluwabukunmi262 жыл бұрын
Honestly, this came in handy 😩😩after making Chin chin the profit will now be like #200. I'm going to try this out today But you didn't add egg will it affect it??
@Adasrecipes2 жыл бұрын
Thanks for stopping by . It will be helpful. No it won't.
@okoyejoy212710 ай бұрын
What's the best margarine product to use to avoid having oily chinchin after frying? And 350g of margarine is 1½ of simas margarine right?
@Adasrecipes10 ай бұрын
Yes it's 1 and 1/2 Simas is good
@odomercy7201 Жыл бұрын
Well done work, looks yummy. Please I can find description box.
@Adasrecipes Жыл бұрын
Thank you. Drop down arrow by your right below the title of the video.
@michealkalu74013 жыл бұрын
waqq thanks but pls if i dont have cream of tartar what else can i use to replace it
@Adasrecipes3 жыл бұрын
Add cream of tartar,u will get it from flour sellers. It gives Chin chin that crispy feel in the mouth.
@michealkalu74013 жыл бұрын
@@Adasrecipes ok thanks
@lindaawah33693 жыл бұрын
Can I use vinegar instead to replace cream of tartar
@vernonmonyepartivp90553 жыл бұрын
Pls how many litres of oil did you use in frying the chinchin?
@Adasrecipes3 жыл бұрын
Use cream of tartar please.
@sugarsugar35742 жыл бұрын
Good morning ma’am. Please I’m about to make 5 buckets of half painter. I want to use your recipe. Will this measurement be enough or too much for what I want. Just 5 buckets of half painter 🙏
@Adasrecipes2 жыл бұрын
I didn't get your question. The measurements is for 2kg. I work with kg.
@LuluLulu-gu3pw2 жыл бұрын
Thanks for this video 😊 Please what quantity of cream of tartar did you add?
@patomonkhegbe6147 Жыл бұрын
Please what's cream of tartar and can it be optional?
@hermesent541511 ай бұрын
Thanks for this. I noticed you didn't add eggs to yours. I'd like to know what is the benefit of adding eggs to it or if it's not just necessarily. Thanks once again.
@Adasrecipes11 ай бұрын
Egg adds softeness.
@hermesent541511 ай бұрын
Thanks for the quick response. I Noticed mine hasn't been hard like the ones i bought in the store. Now i know why. I will try without Egg and let you know. @@Adasrecipes
@hermesent541511 ай бұрын
Thanks it works but i still noticed it doesn't hard as the one i used to buy in the store or could it be that i add too much butter? @@Adasrecipes
@chiamakaakumabor3 жыл бұрын
Thanks ma'am for the video please what if you don't have tartar can it still come out nice Secondly I didn't see you put egg will it still be ok because all that I have seen so far has egg on them. Thank you, will be waiting for your reply
@Adasrecipes3 жыл бұрын
You will get cream of tartar where you buy your baking ingredients, I advise you add cream if want the same result I got. Yes I didn't egg.
@michellsamuel8053 жыл бұрын
@@Adasrecipes pls what's the work of the cream of tarta in this recipe? I want to learn. Thanks
@chyzobaokafor5334 Жыл бұрын
This is beautiful but some people add salt and eggs, does it not matter?
@anuoluwapotemitope42783 жыл бұрын
hi, is me again, I need some breakdown on the 2kg.my cup is 250ml
@Adasrecipes3 жыл бұрын
I6 of that cup will give you 2kg
@prisonye20113 жыл бұрын
Thanks for this, please do commercial fishroll,thank you 🙏
@Adasrecipes3 жыл бұрын
You're welcome. Noted.
@oscarigwebuike52643 жыл бұрын
Hi. Beautiful description. I want to ask you for a detailed measurements of this your commercial chin chin. Wouldn't mind if you can help me with that. Thank you so much ma. God bless you
@Adasrecipes3 жыл бұрын
Hello, check the description below.
@oscarigwebuike52643 жыл бұрын
@@Adasrecipes thank you so much. Saw it after sending you this message. I will definitely try it cos I want to start up a chin chin biz. Thanks again dear.
@eberebeauty64162 жыл бұрын
@@oscarigwebuike5264 please can you send it to me Am not seeing it on my phone
@Kasielucy5 ай бұрын
Please ma ,what is the work of baking powder
@Adasrecipes5 ай бұрын
Softeness
@nwannebuikeogechi88943 жыл бұрын
Will the chinchin be really tasty without egg? Can I also add vanilla powder? Thanks
@Adasrecipes3 жыл бұрын
Yes.
@SewwithJane3 жыл бұрын
Thanks for the video ma. Can't get the cream of tartar pls can I still get a well crunchy chin chin like this
@Adasrecipes3 жыл бұрын
Yes.
@user-sr2kl1pq5n6 ай бұрын
ma, must i use cream of tart
@Adasrecipes6 ай бұрын
No.
@deboraholamigoke51932 жыл бұрын
Then also what is the use of the cream of tartar used? Thank you for the recipe
@Adasrecipes2 жыл бұрын
Gives Melt in the mouth feel.
@deboraholamigoke51932 жыл бұрын
Thank you for your reply. Please what is the shelf life?
@christianaonakpa4889 Жыл бұрын
Please ma can the cream of tartar be optional?. Planing on starting a chin chin business. And I love this your recipe
@oguchientichioma99303 жыл бұрын
Thanks for this recipe. What of cream of tarza
@Adasrecipes3 жыл бұрын
You're welcome. cream of tartar is a baking ingredients that gives soft, crunchy, melt in mouth kind of chin chin.
@Gracevictoria__3 жыл бұрын
What is a great substitute for cream of tartar please
@lovethbillions Жыл бұрын
Nice ma.. How you measure 2kg of flour without scale
@Adasrecipes Жыл бұрын
In cups, which is 16 cups for 2kg
@user-tt8rf8lq3i5 ай бұрын
Is it peak milk cups that's equivalent to 2kg
@rolandotapullimaguerra8627 Жыл бұрын
Adasrecipes,Why do I find it hard after frying the chin chin? What am I doing wrong? Let me tell you that I add 2 eggs to 1kg of flour, although in your commercial recipe you do not consider eggs, I fry them over medium heat until they are lightly golden. I suppose the result should be smooth and crunchy, please answer me, thank you very much.
@Adasrecipes Жыл бұрын
Hard or soft chin chin all depends on ingredients and in the rightful proportion. This chin chin recipe gave that soft,crunchy and melt in the mouth chin chin. You can still use egg and the tendency of the chin chin coming out hard might be there. It all depends.
@user-sp4lw7mi7m7 ай бұрын
@@Adasrecipes😅
@foremostredistributionlimi23483 жыл бұрын
Please can I get the breakdown on your measurements? Thank you
@POP_J Жыл бұрын
All measurement is in description box
@basoenewariboko41662 жыл бұрын
Pls what is d work or purpose of d cream of tartar.its d first time seeing it. Why was eggs not added. Pls I need to know d advantages of cream of tartar and no eggs thanks.
@Adasrecipes2 жыл бұрын
Makes it crunchy and melt in the mouth feel
@aluyaqueenoghenero76492 жыл бұрын
Thanks 🫂 Ma'am Yummy
@Adasrecipes2 жыл бұрын
You're welcome 🙌
@deboraholamigoke51932 жыл бұрын
How long can this chin chin stay fresh for on counter tops?
@chikaokolie21092 жыл бұрын
What dose cream of tartar do to the chinchin.
@joynwabuwe216711 ай бұрын
Ma i really make profit from this your recipe thank you very much ma. But one of my customers complained of an aftertaste in the chinchin what could be the cause ma. I carefully selected my ingredients.
@Adasrecipes11 ай бұрын
Mine never did. I can't tell.🙏
@kehindefunke15633 жыл бұрын
Pls ma, can I still make gain on this recipes, and please is the 2kg same as 16cups of flour
@Adasrecipes3 жыл бұрын
Yes you will. 2kg is 16cups
@olatundeadeyinka39852 жыл бұрын
Good evening, thanks for sharing. Please where can l get cream tartar?
@Adasrecipes2 жыл бұрын
Bakery stores.
@olatundeadeyinka39852 жыл бұрын
OK,Thanks.
@olatundeadeyinka39852 жыл бұрын
Please ls it normally call cream tartar or did it have any other name?
@vernonmonyepartivp90553 жыл бұрын
I love this video. Pls how many litres of oil did you use in frying the chinchin?
@Adasrecipes3 жыл бұрын
I used 2 and 1/2 litres. 3 litres will still be ok.
@oluwajuwonlobalogun-gomez7183 Жыл бұрын
Is preservatives needed in commercial chinchin
@Adasrecipes Жыл бұрын
No
@julietokarekwe3349 Жыл бұрын
I tried this yesterday but it came out like bonce, its not crunchy at all Plz what might be the cause?
@Adasrecipes Жыл бұрын
It shouldn't be, measurements not accurate,oil not hot enough before adding the chin chin dough
@onyiionuora86782 жыл бұрын
Can you substitute cream of tar tar with cornflour?
@Adasrecipes2 жыл бұрын
No.
@onyiionuora86782 жыл бұрын
Alright ma. Thanks
@UkahPeace-ld5ws5 ай бұрын
If you want to do 18cups tell me the measurements of the indgrent
@joyesua5193 жыл бұрын
Thank you very much for this. Please ma, did you add egg? I am confused.
@Adasrecipes3 жыл бұрын
You're welcome dear. No, I didn't add egg.
@akintomidevictoria74463 жыл бұрын
How many grams of sugar
@ayoziefavour7073 жыл бұрын
But can one do chin chin without eggs cos I didn't see u putting eggs here....hope it won't turn out bad?
@Adasrecipes3 жыл бұрын
Yes. It won't.
@adisaazeezatmotunrayo163 Жыл бұрын
Is cream of tartar necessary
@Adasrecipes Жыл бұрын
No, but don't expect to get the same result I got.
@amyschola99412 жыл бұрын
Please 1 and half paint of flour, is how many kg?
@Adasrecipes2 жыл бұрын
About 4 and 1/2 kg
@elizabethudom-udofia7373 Жыл бұрын
Have been spending up to 20k to produce chinchin but I don’t get up to 5k profit in return what should I do ma’am?
@Adasrecipes Жыл бұрын
Try this method.
@elizabethudom-udofia7373 Жыл бұрын
@@Adasrecipes ok thanks Is egg part of the ingredients for commercial chinchin ?
@chiamakaopara25 Жыл бұрын
A custard bucket of flour is how many kg?
@Adasrecipes Жыл бұрын
About 2 and 1/2kg
@marylinus32553 жыл бұрын
Please how many kg of margarine, did you use
@Adasrecipes3 жыл бұрын
350g
@veragabriel34312 жыл бұрын
Please ma how many grams come out from 2kg.??
@Adasrecipes2 жыл бұрын
2000g of flour
@priscilladarkoa17743 жыл бұрын
Can I use hard flour
@Adasrecipes3 жыл бұрын
All-purpose flour
@mercyottah665 Жыл бұрын
What is the work of cream of tartar
@Adasrecipes Жыл бұрын
It gives that melt in the mouth feel
@ajuloitunujumoke5043 Жыл бұрын
Ma what can I do mine it a hard and crunchy my customer are complaining I don't know what to do
@Adasrecipes Жыл бұрын
If you use my measurements it shouldn't be. You can add more baking powder anyways.
@ajuloitunujumoke5043 Жыл бұрын
Thanks ma
@EstherIwuanyanwu-hy9pe Жыл бұрын
I don't know my if you can give us recipe for meat pie for sell that will give us gain
@Adasrecipes Жыл бұрын
Noted
@rolandotapullimaguerra8627 Жыл бұрын
Miss Adasrecipes, how many millimeters high or thick should the dough be after rolling it? Thank you and many blessings.
@Adasrecipes Жыл бұрын
1/5 inches thick is okay. You're welcome. Thanks for stopping by 🙌
@rolandotapullimaguerra8627 Жыл бұрын
@@Adasrecipes,Thank you very much again for the answer, this next week I will add the CHIN CHIN recipe to my sale, just as at some point I added the coated peanut recipe, greetings,🙏🙏🙏
@rolandotapullimaguerra8627 Жыл бұрын
I forgot to ask you the approximate length and width, in centimeters, of each Nigerian chin chin cube, sorry for being a questioner, thank you very much.
@vernonmonyepartivp90553 жыл бұрын
I saw it was so easy for you to pack your dough after cutting but mine is always so sticky to my hand and the the table. Pls what is the cause?
@Adasrecipes3 жыл бұрын
If you strictly use my measurement it will not be sticky.
@siyanbolaracheal40002 жыл бұрын
That means the water is too much or any liquid you add to it is too much, so it makes it sticky.
@Eliana_and_mum3 жыл бұрын
Is there any other name for cream of tartar? And what does it do to the chinchin
@Adasrecipes2 жыл бұрын
That's the only name is known for.
@joyoseyi3279 Жыл бұрын
@@Adasrecipes what does cream if tartar does to chinchin
@agborevodine5028 Жыл бұрын
No milk nor eggs???
@Tastycibus_monamie Жыл бұрын
Please what quantity of chinchin will i get with this measurement
@Adasrecipes Жыл бұрын
Almost 2 paints
@agborevodine5028 Жыл бұрын
I am so shocked
@FelixEsther-jn2cq Жыл бұрын
How can i measure without scale
@Adasrecipes Жыл бұрын
Use measuring cups
@Eliana_and_mum3 жыл бұрын
Your dou is not sticking on the table. Did you lay anything on the table?
@Adasrecipes3 жыл бұрын
My chin chin dough doesn't stick with and without anything on the table.
@FelixEsther-jn2cq Жыл бұрын
What is cream tartar
@Adasrecipes Жыл бұрын
Baking ingredient
@ruthemmanuel95423 жыл бұрын
Please what is cream of tartar?
@Adasrecipes3 жыл бұрын
You will get it from people that sell baking ingredients.
@adaonyeze75923 жыл бұрын
What is cream of tartar
@Adasrecipes3 жыл бұрын
Is an ingredients that adds crispy soft melt in the mouth feel in chin chin.
@abosedemonisola34023 жыл бұрын
Pls what is the measurement for your baking powder
@Adasrecipes3 жыл бұрын
2 teaspoons
@abosedemonisola34023 жыл бұрын
@@Adasrecipes alright, thank u ma maybe u can help us list out all the measurement for better understanding
@anita_banigo3 жыл бұрын
Hello, thanks for sharing. I want to know why you didn't use egg and if this will be crunchy without egg. Thanks
@Adasrecipes3 жыл бұрын
Yes it will be crunchy without egg. You can check out the chin chin I made with egg kzfaq.info/get/bejne/sLuagJd93pOxno0.html
@domkevinsologide96123 жыл бұрын
Please ma is cream of tacha optional
@Adasrecipes3 жыл бұрын
If you want to get the same result i got you should add cream of tartar.
@domkevinsologide96123 жыл бұрын
But I couldn't get it
@anestinamercy57612 жыл бұрын
Dom kevins Ologide ,add condensed milk and you will get the same result. That's how I did mine
@etidoudoh38433 жыл бұрын
How do you make it that it's not sticky when you cut it???
@Adasrecipes3 жыл бұрын
My Measurements.
@yemiadesalu98822 жыл бұрын
How many cups is 2kg.
@Adasrecipes2 жыл бұрын
16 cups
@Kasielucy5 ай бұрын
How many grams of butter should one use
@oluwajuwonlobalogun-gomez7183 Жыл бұрын
I'm not getting the right consistency what can i do
@Adasrecipes Жыл бұрын
Use the measurements I used
@oluwajuwonlobalogun-gomez7183 Жыл бұрын
Problem is it profitable for me.. things i bought in bulk I can't even get the money for the half bag of flour..
@pricelessdivine82202 жыл бұрын
Please ma did you use egg?
@Adasrecipes2 жыл бұрын
Please watch the video to the end
@pricelessdivine82202 жыл бұрын
OK, thanks
@ifeomaekwemba40442 жыл бұрын
Pls ma u didn't tell us the measurements of the ingredients
@Adasrecipes2 жыл бұрын
Please watch video to end to get all the info.
@agborevodine5028 Жыл бұрын
Mummy it’s really for commercial purpose
@Adasrecipes Жыл бұрын
Yes. You will love it.
@sadealao98092 жыл бұрын
I have tried it,my chinchin came out tastier than before
@Adasrecipes2 жыл бұрын
Good to hear that.Thanks for the feedback Sade.
@omawumiomadeli437 Жыл бұрын
I tried this recipe today with exact same measurement you gave but it came out terrible, the sugar was not enough, the chin chin was hard and crunchy wasn't even soft and tasty.
@Adasrecipes Жыл бұрын
If you used exactly I used, you shouldn't get a hard and non tasty chin chin
@Adasrecipes Жыл бұрын
Sorry about the result and try again with exactly what I used and did.
@cynthiajohn-africa39093 жыл бұрын
I stirred it while frying, but foam kept coming out and started pouring out from the frying pan , am I not suppose to use eggs?
@Adasrecipes3 жыл бұрын
You can choose to use add egg or leave it out. The major thing causing the foam is the egg, as the chin chin is getting done the foam reduces.
@siyanbolaracheal40002 жыл бұрын
You can only add egg if it home recipe but for commercial it will cost you alot and won't give you much gain.
@olaniyanayowumi20832 жыл бұрын
Am also into Chin chin bus....n av bought a lot of foaming oil n it do waste a lot...so I can say it is d oil
@loladerukayat9439 Жыл бұрын
It's the oil
@goodnessadibe17463 жыл бұрын
Whenever I fry my chinchin it always burn and foams whenever I'm frying it, please what could be the problem?
@Adasrecipes3 жыл бұрын
Egg added makes chin chin foam while frying. Try not to over crowd the oil,and stir at close intervals, fry on medium heat to avoid burning.
@olaniyanayowumi20832 жыл бұрын
I can also say its the oil brand
@eberebeauty64162 жыл бұрын
Please what's the full measurements You only mentioned 2kg of flour
@Adasrecipes2 жыл бұрын
Carefully Watch video to the end to get the full info please.
@dorischidieberenkwocha93713 жыл бұрын
Please why did you add cream of tartar
@Adasrecipes3 жыл бұрын
To give it melt in the mouth feel.
@eberebeauty64162 жыл бұрын
Please measurements
@Adasrecipes2 жыл бұрын
Info in the video
@simileoluwaageloye54233 жыл бұрын
Please why did you add cream of tartar?
@Adasrecipes3 жыл бұрын
To give it cripsy, soft melt in the mouth feel.
@simileoluwaageloye54233 жыл бұрын
Thank you
@simileoluwaageloye54233 жыл бұрын
Also, please how minutes did you have to knead for?
@Adasrecipes3 жыл бұрын
@@simileoluwaageloye5423 10 to 15 minutes
@domkevinsologide96123 жыл бұрын
Please ma is cream of tacha optional
@veragabriel34312 жыл бұрын
No egg ma???
@Adasrecipes2 жыл бұрын
Yes
@otiijeoma31532 жыл бұрын
My is hard n i want sorft one
@Adasrecipes2 жыл бұрын
Try again and follow the measurements and procedure.