Has ésta simple y deliciosa receta! Ponte creativ@ y rellena los sorullitos con pasta de guayaba y queso, carne molida, camarones picaditos, etc... las posibilidades son muchas!
Пікірлер: 62
@araceliguerra96184 жыл бұрын
I am Mexican and have learned how to prepare some of these amazing recipes from Puerto Rico. It is so appreciated that you take the time to share your talents! God bless you and yours ❤️
@jenniferbravo82223 жыл бұрын
Gracias por compartir tantas recetas. Saludos desde Orlando.
@luisagreen93944 жыл бұрын
Nice never saw these made. Next on my play list. Gracias hermano
@yolandaalmonte17713 жыл бұрын
Awesomeness 🌴🥰❤️💃🏻
@sprinkle493 жыл бұрын
How nice the tortilla style
@frankierivera50552 жыл бұрын
Making it this weekend, never had it with corned beef but I'm ready
@miel29304 жыл бұрын
I love corned beef this is a must try they look delicious 😋
@yolandaalmonte17713 жыл бұрын
Awesomeness 🥰✨
@sandyd25274 жыл бұрын
So I'm from the South of Puerto Rico, Guayama and I've never heard of filling them up with meat. I make them plain or with cheese. Interesting, I'm going to try this. Gracias.
@vickeyvalentin30804 жыл бұрын
SandyD that's right, I made them with cheese or guava and cheese.
@honeyjinx024 жыл бұрын
Never heard of using corned beef as a filling either, and I'm from San Juan!
@sylvia4alvarez Жыл бұрын
Love your videos. ❤️
@carmenbonilla2544 Жыл бұрын
Que rico
@Dulce4us5 жыл бұрын
I've been looking for this recipe forever! Thanks ! 😁💜
@SABORwithLove5 жыл бұрын
That's awesome! Would appreciate it if you share this channel with your friends! Thank you😊
@carmenfigueroa93294 жыл бұрын
I love that your calderos are clean, inside and most importantly OUTSIDE! As they should be! 🇵🇷
@elizabethquinones98064 жыл бұрын
Love them with cheez whiz !
@maliadelosangeles32324 жыл бұрын
I love watching your videos, it reminds me of my roots and I ask myself, Why? Don’t I cook more of my boricua foods... In all fairness, I don’t like making all these delicious food just for myself... I do cook a lot of different dishes when I go visite my kids... Just so they can be reminded of what they use to complain about as kids and what they long for as adults... Lol 😂... Thank you Chef, also I noticed your videos of a year ago to now, the videos now are with a black window on each side and I have vision problems and I can’t watch the videos entirely 😔 But I watched and shared all your older videos ☺️🇵🇷🇵🇷🇵🇷🇵🇷🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼🙏🏼
@mibelloaleman3 жыл бұрын
Love this recipe and especially your large kitchen. I am so jealous that you have so much space! If I had that much space I would definitely cook! It must be wonderful having so much space whereby you can use all your utensils. Your backsplash is gorgeous! It looks like mother of pearl. Beautiful! My mom used to make the sorullitos as a pastry in that she used cinnamon and sugar and they would go great with coffee. She used to send a bunch of them with a thermal filled with coffee for my trip from the airport to her home. I miss them and that journey so much and you reminded me of both. Delicious cooking! I could watch you all day. Thank you.
@elizabethmunoz46614 жыл бұрын
Hi Chef Sabor with Love i kearn how to prepared thanks i always saying i love all ur recipes cause you explain English n spainsh like speak too.
@annettereyes93903 жыл бұрын
Wow totally made this doable for me having arthritis it’s hard to roll the masa into cigar shapes so I have never attempted to make these even though I love eating them so much. But you have just took this to a whole new level with the zip lock bag 😱 omg my friend I thank you ☺️
@lucymariani81102 жыл бұрын
Like it!!
@32tatata4 жыл бұрын
Nos encanta como explicas en ambos idiomas gracias Dios los bendiga
@SandraPerez-pd6ru3 жыл бұрын
Because it was so much passion
@saradasilva81623 жыл бұрын
Never had them with meat I got to try it
@carmenfigueroa93294 жыл бұрын
Éxito!🇵🇷
@aixarodriguez88524 жыл бұрын
Your ziplock bag trick is awesome. I'm definitely going to make some during the pandemic that has many of us cooking up like never before. Looking forward to more videos in 2020.
@socorrolugo48233 жыл бұрын
I can’t stop watching!!! 😊
@rosalindagomez784 жыл бұрын
Puertoricans using that Spoon and scraping that Caldero. Hayyyyy!
@eddieparin29653 жыл бұрын
Great
@lisbethjurado63932 жыл бұрын
Thank you for your help!
@estherhastime7774 жыл бұрын
I'm going to make this with the corned beef, I've never had those, thanks for the recipe!
@debbiemaysonet2364 жыл бұрын
Oh, I can't watch you for long and I'm hungry!!! I could eat all the food you have made!! But I could surely try!!😜😜😜🇵🇷🇵🇷🤣
@lifeisbutadream35983 жыл бұрын
Wow I never tried it with meat!
@anablasko66732 жыл бұрын
My sister makes them with bacalao guisado.
@mayramarrero1218 Жыл бұрын
That's sounds yummy
@raquellevin39824 жыл бұрын
I share your recipes with my daughter, she ❤️ them
@graciehernandez13644 жыл бұрын
I have to try this. Thanks
@zulmacolon92354 жыл бұрын
Hi blessings to you guys, we make them in my family with sardines have you have them this way? Thanks for sharing the love of food.
@rhettwest32704 жыл бұрын
Thank you soooo much for this video 😊😊😊
@patriciaguadalupe10712 жыл бұрын
me interesa mucho como preparar la masa quiero.hacer unas arepas rellenas con corn beef.que mi mamá hacia cuando yo era.niña...
@catalinafaria84263 жыл бұрын
Love ur channel. Are u Newyorican?
@beatrizmerced8054 жыл бұрын
My mom used to make them with ground meat, cheese. She even made them plain and season with cinnamon and sugar
@jaredrios95753 жыл бұрын
These are actually small pupusas a dish from the Pipeline people from El Salvador. Sorullos are made with milk, salt, little sugar and bits of fresh corn.
@SABORwithLove3 жыл бұрын
Hi! This recipe is from Puerto Rico. This is how we make sorrullos😊
@tailoredto20704 жыл бұрын
My grandma used to make these, but she never fill them. It is something i have always wanted to make but never could perfect it. I will try again.
@catalinafaria84263 жыл бұрын
You could put anything u want!
@m.v.12304 жыл бұрын
Where are you guys, i can't find more videos.
@creaky24364 жыл бұрын
I’m 100% boricua but speak very little Spanish. I could always understand it though.
@graciehernandez13644 жыл бұрын
Me too. I'm a gringa but not by choice. I understand more Spaniah than I can speak...
@catalinafaria84263 жыл бұрын
Maybe you guys should start speaking Spanish it will benefit you a lot! Im Puerto Rican and I wasn't aloud to speak English in the house. My mom did not want us to forget our Spanish and where we came from and I thank her for that!
@mariaaday38382 жыл бұрын
How much dugar to thst pound of harina maiz
@mayramarrero1218 Жыл бұрын
Sabor with love, how much sugar to the pound
@debbiemaysonet2364 жыл бұрын
BAYAMON! P. R. I heard you said your from Tampa,or am I mistaken. Anyway,do you have a restaurant in Brandon or Riverview?? I hope so!!!👋👋🇵🇷🇵🇷🇵🇷
@aidadejesus38353 жыл бұрын
Yo siempre que los hago se ven lindos por fuera, pero por dentro no están bien cosinado, por qué será ?
@dimpledface97074 жыл бұрын
Is it the same amount of salt and sugar or more of one than the other?
@juliogonzalez30344 жыл бұрын
Cuales son las cantidades de sal y azucar por favor
@petronilaortiz84143 жыл бұрын
Where is the butter for the masa?
@SABORwithLove3 жыл бұрын
It's optional. You can add it if you like😊
@patriciaguadalupe10712 жыл бұрын
perdon pero no me gusta la explicacion en 2 idiomas a la vez yo lo.quiero solo en español porque no entiendo nada .has el video para personas que hablen español..y en inglés para las personas que.hablen imgles porque se nota.que hablas mas ingles que.español..