Comparing 15 Fig Varieties + An Announcement

Рет қаралды 16,347

Күн бұрын

I am thrilled to announce an exciting event, "Growing Figs with Ross the Fig Boss," slated for Saturday, August 5th from 1 pm to 3 pm at Fair Amount Food Forest located inside Fairmount Park in Philadelphia. Join me in person as I explain the details of growing and nurturing these amazing trees. It's not just about the basics; it's about understanding the subtle relationship between the fig tree and its environment.
During this two-hour event, I will cover the fundamentals of fig tree care also mentioning tried-and-true techniques for quality fruit production that even novice gardeners can adapt. But that's not all! Participants might also get the unique opportunity to taste some of my own figs, gaining a hands-on appreciation for the diverse flavors these fruits can offer. This session promises to be an insightful blend of theoretical knowledge, practical tips, and sensory experiences, making it a must-attend for anyone keen on expanding their horticultural horizons.
Address: 2300 N 33rd St, Philadelphia, PA 19132
Additional details can be found here: www.figboss.com/post/fair-amo...
For future fig tastings, visit the variety directory on the Fig Boss blog: www.figboss.com/copy-of-varie...
Introduction (00:00):
Introduction to the subject matter, focusing on the variety of figs available & grown in the Philadelphia area, with plans to taste and contrast them.
Future Fig Tastings (01:07):
Future fig tastings will be public on the blog, Figboss.com in an effort to create a variety directory there and to promote more traffic.
Fair Presentation (02:12):
Details of an upcoming public presentation about fig cultivation in the Philadelphia region scheduled for August 5th at Fairmount Food Forest. Collaboration details with locals and the reason behind absence from Staten Island fig Festival, along with information on a Q&A and meet and greet session after the presentation.
Fig Variety Comparison (05:02):
Exploration of multiple fig varieties, offering detailed descriptions of their physical appearances, including new and rare varieties.
Campaniere (07:56):
In-depth tasting analysis of Campaniere fig, describing changes over time, texture, and flavor nuances.
Ischia Black (09:35):
Examination of the Ischia Black fig, focusing on its taste quality and the challenges related to its ripening.
Martinenca Blanca (11:16):
A tasting report of Martinenca Blanca, highlighting unexpected features like yellow pulp, and comparing it with other figs like LSU Tiger.
Noire de Bellone (12:12):
Appreciation of Noire de Bellone, with particular praise for its exceptional pulp and texture.
Nin ZS (13:43):
A review of the Croatian Nin ZS fig, detailing its productivity, quality, and overall performance.
Verdino Del Nord (16:02):
Insights into the Verdino Del Nord fig tree, its fruit's maturation, and a tasting of a specially praised berry-flavored fig.
Fico Lungo de Portagallo (17:27):
Experience from a visit to a collection in Connecticut, with a focus on Fico Lungo de Portagallo, a standout fig, detailing its unique shape and delectable sweetness.
Smith Fig (20:08):
A critical examination of the Smith fig, followed by a broader tasting session of other varieties, with a mention of spoilage issues.
Marangiana (22:04):
Description and taste evaluation of Marangiana, emphasizing its tropical flavor and suitable climate conditions.
Weather Impact (23:51):
Analysis of how weather, especially rain, affects fig flavor, and recommendations for fig types better suited to dry weather.
Hardy Chicago Comparison (25:13):
Comparative tasting of different Hardy Chicago figs, emphasizing San Donato's & an unknown HC type's superior qualities.
Pernette Noir Description (28:56):
Detailed description and taste testing of Pernette Noir, characterized by its long neck and slightly bitter skin, with a comparison to Black Mission.
Final Thoughts (30:12):
Concluding remarks summarizing the tasting session, emphasizing the standout fig varieties, and expressing gratitude to the audience.
Check out the very informative Fig Boss website & blog: www.figboss.com/
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Zone 7A - Greater Philadelphia

Пікірлер: 50

@RainbowWarriorChris 11 ай бұрын

Funny thing I've been eating figs for years. But I have only eaten the celeste and i thought they all tasted the same. I was so wrong now i have 28 varieties.

@bonnet1810 11 ай бұрын

Both Nin ZS and Nin V are from the town Nin, which is located in Croatia. They were both discovered by grower in the Czech Republic, Michal Hladký who gave them these names. ZS is "Za sochou" = "Behind the statue" and V stands for "Vykopávky" = "Excavations".

@RossRaddi 11 ай бұрын

Appreciate that.

@figtreegrower3152 11 ай бұрын

Nice harvest! Congrats!

@RayRay-dr7og 11 ай бұрын

I’m blown away from the different varieties of figs-I know a lot of Syrians, Lebanese and Sicilians, when I tell them they look at me cross eyed. Great content!

@RossRaddi 11 ай бұрын

Thank you! There are thousands of different figs. I've tried 100s.

@dr.j5642 11 ай бұрын

The unprecedented weather here in Socal earlier this year, especially in June when it was dark and gloomy the entire month, has caused me to be 6 or more weeks behind schedule. Only had a couple mediocre figs so far lol. Yours look great

@visamaiZa 11 ай бұрын

It's beautiful and delicious.😊

@FlomatonFamous 11 ай бұрын

Enjoyed the video

@drizztdourden1466 11 ай бұрын

It's cool to see so many fig varieties. It was great to see you at the Food Forest. I enjoyed your talk. Thank you for the 3 new plants too. I'll have to see how these figs taste. Are you considering hosting similar events in the future? Maybe even a tasting event, to demonstrate what the different varieties taste like, and rate them.

@RossRaddi 11 ай бұрын

Hey Jeff. Thank you for coming! It was cool talking with ya. What we did was the closest to a public tasting event and Every year there is an opportunity to meet me somewhere.

@graphguy 11 ай бұрын

The best fig? All of them. Nothing is finer than the noble fig.

@GreenJustin8 11 ай бұрын

I have a Peter's honey fig in Phoenix AZ. In the spring I pulled off all the figs, the tree grew about 3 feet and now its producing figs. Weird. :)

@tammyohlsson7966 11 ай бұрын

Question please? Your making my mouth water! I have learned so much from you. Thank you! In SE Texas 9b My second year with Martinenca Ramada and LSU purple. They are loaded, I can’t wait! Should I remove some of them? I want to harvest before I plant. Putting them in the ground in the fall. I’m a little scared but they need it.

@RossRaddi 11 ай бұрын

I wouldn't remove any! Send me photos if you really are concerned.

@tammyohlsson7966 11 ай бұрын

Thank you for your reply. It’s ok to plant with fruit? Won’t it drop with transplant shock? Im worried about it in the winter.

@RossRaddi 11 ай бұрын

@@tammyohlsson7966 They could. Don't damage the roots during transplanting.

@HotPotatoGardener-HPG-143 11 ай бұрын

Yummy & colorful!

@AveryOCason 10 ай бұрын

Thanks for the great review Ross. Are you liking the VdN better than WH#1? And could you spell that best tasting fig it sounded like the last part was Malone, thanks .

@Sandra.Maphole 9 ай бұрын

In France, noire de Bellone actually refers to the bifère fig also called Sultane. Bellone (with the green tinge) is also called noire de Nice and is unifère. Confusing tbh. I have acquired both this year and got to taste the Bellone. A first year, underriped fig, flung on the concrete by a bird, who had been sitting there for a while... It was delicious.

@bonnet1810 11 ай бұрын

I think "Lungo de Portugallo" is the original source of Lubera's Peretta. At least that was what the owner of Lubera said. Even your fig in the video looks very similar to my Peretta main crop.

@RossRaddi 11 ай бұрын

They are synonyms, yeah. Longue D'Aout is another name for them.

@jamesfrederick. 10 ай бұрын

Does this make me a monster but I’ve been personally pealing off the skins my figs lately the thin ball of jell you are left with is fun

@MrWaynerd Ай бұрын

Your videos are fucking awesome man.

@user-hi4sz9km1y 11 ай бұрын

Хай Росс..живцi поштою вiдправляете по свiту?..скiльки коштуе живець?😊дякую😊

@PuentesRE 11 ай бұрын

Ross got that commanding presence. Period.

@drizztdourden1466 11 ай бұрын

I also noticed you didn't split the time seeking for the pastiliere review.

@RossRaddi 11 ай бұрын

Jeff, there's a detailed pastiliere review on the blog. In the most recent article.

@PuentesRE 11 ай бұрын

Man, I tested so many local seedling figs from my adventures.. most were just.. blech.. Capri figs with super dry interiors.

@RossRaddi 11 ай бұрын

It's hard to find a good one. Absolutely.

@figtreecuttings 11 ай бұрын

Isn't Noire de Bellone the same as Sultane? if that's the case, then I already have it. With so many figs having synonyms it gets confusing trying identifying them.

@bonnet1810 11 ай бұрын

No, Noire de Bellone is completely different fig. I think someone just started this rumour, because they bought it as Noire de Bellone and it turned out to be Sultane. They are different. Noire de Bellone is a top notch fig, very close to CDDs, while Sultane is great producer and figs are vey good, but not even close to Noire de Bellone.

@RossRaddi 11 ай бұрын

They are very different. I know your pain though. Feel free to ask if you're ever confused.

@figtreecuttings 11 ай бұрын

@@bonnet1810... Thanks for clarifying that. I appreciate the info.

@figtreecuttings 11 ай бұрын

@@RossRaddi...Thanks, Ross.

@nelsonbay-ag6229 7 ай бұрын

Do you sell sir?

@violethouseworth5943 11 ай бұрын

so>>>>announce an event IN TWO DAYS>>>a heads up>>you may want to give YOU GUYS a little lead way with >>>>the opportunity to attend>>>PLEASE AND THANK YOU in advance>>>

@RossRaddi 11 ай бұрын

Actually, I gave everyone a heads up on my blog, IG, FB, and on my newsletter July 6th: www.figboss.com/post/fair-amount-presentation - I'm sorry you missed it.

@RayRay-dr7og 11 ай бұрын

How do you know a fig is in the Hardy Chicago family?

@RossRaddi 11 ай бұрын

Experience. You can tell by how they look. Leaves and fruit and also how they taste.

@RayRay-dr7og 11 ай бұрын

@@RossRaddi I use to have several figs from my buddy, some came from Sicily some came from NY from the 60’s- I had a total of eight but had to dig them up and put them in pots due to having my water line replaced. I’m down to 3 of the 8. I’ll have to post figs with their leaves to see if one of you pros can get them in the right ballpark for what they are-I know one has to be a Italian Honey fig of some sort. I ate all the Breba’s already-I should have taken pics but didn’t-didn’t get a main crop only brebas on the white fig.

@larawines4875 11 ай бұрын

Hey Ross I just got a small green house for my fig cuttings. Should I move a large fig tree in there as well as it has fruit that it’s trying to ripen in time?

@RossRaddi 11 ай бұрын

Why not! If you can control the temps and water it appropriately, you'll get some real nice fruit.

@larawines4875 11 ай бұрын

@@RossRaddi Right now the tree is in an area where it gets the most sunlight. Is it better to go for the slightly higher temperature/filtered sun in the green house or the more direct sunlight In it’s current spot?