Comparing Three Methods to Smoke Cheese At Home

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Comparing Three Methods to Smoke Cheese At Home

Рет қаралды 7,309

Grill Top Experience

Күн бұрын

Пікірлер: 31

@lemagreengreen 2 жыл бұрын

I smoke cheese using wood shavings, I woodturn so often have a lot of thin shavings. I've got a tall can open on the top, lots of holes in the bottom and a larger hole on the side at the bottom, drop 2-3 pieces of lumpwood charcoal in and ignite it through the larger hole with a torch. Stand it upright in the weber, load it with wood shavings every 20-30 minutes. The lumpwood keeps it going nicely, it can be hard to keep packed shavings smouldering otherwise. Heat isn't usually an issue, biggest drawback is having to refill it so regularly though.

@SVMSICE 2 жыл бұрын

Every other video I watched they smoked their cheese for 3 hours. Maybe those other methods you did just needed a lot longer smoke time than what you gave them. Loved the video though, thanks for making it!

@alexandremackay1884 4 жыл бұрын

Very nice video! One idea that just popped in my head is maybe putting the cooling rack & cheese on the lower grate and the briquettes/chunk of wood on the upper grate. Since hot air goes up, you would get a chance of keeping temp lower at cheese level.

@GrillTopExperience 4 жыл бұрын

That's a good idea. I bet the smoke would still circulate and get to the cheese. I'll have to try it.

@TG-qr4jr 3 жыл бұрын

Interesting, I finally broke down and got a pellet tube for this and I could have been using your charcoal method all along! Glad I watched this. Great video. 👍

@GrillTopExperience 3 жыл бұрын

Thanks. I started with the pellet tube, but wondered how it compared and had to share.

@Chevy4LifeForEver 4 жыл бұрын

What I've done in the past is smoked mozzarella sticks. Inexpensive and delicious. I place unwrapped low moisture mozzarella cheese sticks on a cooling rack. Setting my pellet grill to the lowest setting, plack rack of cheese inside and smoke for about 1 hour. They will be lightly brown when done, you can always adjust the time. Let cool and enjoy!

@GrillTopExperience 4 жыл бұрын

Nice! And the perfect snack size too.

@CurtisNoble 2 жыл бұрын

If you have an offset, the charcoal and wood chunks works amazing. The fire stays far away from the cheese. 😉

@GrillTopExperience 2 жыл бұрын

I'm not cool enough to have an offset, but I bet that works really well.

@demetrius7266 2 жыл бұрын

Made a pellet tube out of two beer cans. Works great

@GrillTopExperience 2 жыл бұрын

Yes! I like the ingenuity.

@PapaMark 4 жыл бұрын

Love the demo. I use the pellet method, but I sneak in a few chips of peach or alder wood for something different.

@GrillTopExperience 4 жыл бұрын

Smart! You might get a little better smoke from the chips too.

@d.wayneotto1094 4 жыл бұрын

Love the side by side demo and comparison!

@GrillTopExperience 4 жыл бұрын

Thanks! It's really hard to compare something that you have now to what you made last month. Just like you, I wanted to know.

@Viewtoagrill 4 жыл бұрын

Pan of ice... that seems so obvious... I am mad at myself for not thinking of it. Great info. The cheese it should hold you over for a while. Take care...

@GrillTopExperience 4 жыл бұрын

6lbs is more cheese than I would normally use, but I've had quesadillas, nachos, burgers, au gratin potatoes, and the list keeps going on! The ice makes a big difference especially if you don't have the advantage of cold temperatures.

@THEREALSHOWBBQ 4 жыл бұрын

Very cool bro. I have never smoked cheese before. Will save this video for future reference.

@GrillTopExperience 4 жыл бұрын

It's fun to do and much easier when it's cold out. Let me know if you try it or I'll catch it on Instagram!

@thegalleryBBQ 4 жыл бұрын

good stuff. never smoked cheese before- looked awesome.

@GrillTopExperience 4 жыл бұрын

It's not hard to do, but you have to watch it. I know some folks that ended up with a cheese puddle! Thanks, Tommy.

@RecipeswithResa 4 жыл бұрын

I've never smoked cheese before, and I'm really feeling like I'm missing out 🙃

@tgarry100 4 жыл бұрын

0.08 I wasn’t watching closely and glanced over and thought “what the hell has this guy done to his hair and sideburns?” It was the very triangle-shaped tree behind you. LOL !

@GrillTopExperience 4 жыл бұрын

Nice! I might have to grow it out and give that look a try for Halloween.