▶️Dubbed in English→ • Comparison of staub an...
This video is a re-edit of the video posted on May 17, 2019 (the original video has been deleted due to BGM)
[ Table of Contents]
0:00 Opening
1:07 Features of Stoub and Vermicula
4:13 Start cooking
7:15 Tasting
12:26 The result of this time
14:34 Finally
French hollow hot pot, staub and Japanese hollow hot pot, Vermicula. This is a video of making and comparing tomato stew with spare ribs using two.
Please note that it is not a correct comparison because it is made and compared with a 20 cm staub pot and a 22 cm vermicula pot. I'm sorry.
▶️Vermicula Factory Tour Report
www.misumisu0722blog.com/entr...
▶️Staub workshop report
www.misumisu0722blog.com/entr...
▶️Vermicula repair request (official website)
www.vermicular.jp/support/rep...
▶️Official KZfaq
staub： @ZwillingJapan
VERMICULAR： @vermicularmovie
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★Instagram @misumisu0722
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【Video material】
▶︎BGM：しゃろうさま(さみしいおばけと東京の月/しゅわしゅわハニーレモン350ml)
▶︎Sound effect：Koukaon Labo
(soundeffect-lab.info/)
▶︎Illustration：Illust AC( www.ac-illust.com/ )
いらすとや
▶︎Ending movie：Harami
▶︎Header image：Yuki Nanba
▶︎Read aloud: Amazon Polly | Ondokusan
#staub #vermicular #Anhydrouscooking