Compilation of the best Turkish Street food! 3 hours of Turkish Cuisine

Рет қаралды 311,105

Күн бұрын

Are you ready to watch Turkey's best food compilation? Delicious dishes of Turkish cuisine are available to you for 3 hours. Subscribe to our channel for the best Turkish street food and Turkey's best restaurants.
00:00 intro
01:00 Kuymakli Meatballs 📌 Bay Meatballs Istanbul
15:31 Shish Kebab 📌Mr Garbage Istanbul
19:32 Tantuni Kebab 📌 Mersin Yaprak Tantuni Iitanbul
23:59 Turkish Kebab House 📌 Sishane Ciğer Kebap Istanbul
29:29 Van Bun 📌 Van Let's Mince Meat Istanbul
45:57 Döner kebab and iskender kebab 📌 Saraylı Döner Istanbul
01:25:10 Legendary kebab varieties 📌 Bağdat Ocakbaşı Istanbul
01:54:22 Chicken Doner Kebab 📌 White Doner Fatih Istanbul
02:03:23 Turkish sourdough breads 📌 Ayaz Ekmek Kocaeli
02:24:46 Adana Kebab and Turkish Pita with Nails 📌Asmalı Konak Istanbul
02:44:24 Döner Kebab with Sauce📌 Parsley Döner Beşiktaş İstanbul
02:51:02 Tantuni Kebab 📌 Ayla Tantuni Beşiktaş Istanbul
02:54:02 Burger 📌 Balta Burger Beşiktaş Istanbul
02:58:56 Kokoreç 📌 Beşiktaş Çarşı Kokoreç Istanbul
#streetfood #food #istanbul

Пікірлер: 12

@yvonnesharpe5640 9 күн бұрын

You guys are very talented good job love you all

@yvonnesharpe5640 9 күн бұрын

Very good display guys love it

@LearningPointsDD 2 ай бұрын

Delicious food. Great video, friend.

@ayseninnefisstarifleri 2 ай бұрын

Ellerinze sağlık kardeşim çok güzel yaptın maşallah afiyet şifa olsun yeni takipçinz oldum 👍🏻🛎🎁👈

@RomuelDaoa 23 күн бұрын

So nice content

@tameraydin2078 26 күн бұрын

Hastayım Size ya, Hem Ustaca hem Temizlik Konusunda Örnekliksiniz ❤🇹🇷🫡🥰

@lmv500049 2 ай бұрын

Pulling that bread out all my hair on my arms would be gone. I'm fascinated.

@hl2sdi Ай бұрын

새로운 음식들 잘보고 갑니다

@Dominosteine42 2 ай бұрын

In clip no 1, Mr. "Bay Köfte": What's that horrible yellow goo? Are they going to "eat" that? It is the secret taste of the recipes of Mr. Druid and his witcher's kitchen?

@StreetFoodTours 2 ай бұрын

That yellow thing is kuymak, unique to Turkish cuisine. While making kuymak, butter is first melted and then roasted with corn flour. When the oil is released, cold water is added to it. Add the local kolot cheese and fry it over medium heat after it reaches the boiling point. A different but very nice taste. I hope you get the chance to try it one day :)