In this video you will learn about the significant influence compressed air has on the production, processing and safety of food. We take a closer look at the use of compressed air in ice cream production and explain what producers should be aware of in order to avoid contamination of compressed air and the end product. We also present relevant guidelines and standards and show what damage can be caused to consumers and companies by contaminated compressed air.
Always stay up to date in the field of compressed air. Subscribe now to our free newsletter at the following link: www.beko-technologies.com/en/...