Danielle teams up with the one and only Brad Leone, host of the hit series, It’s Alive, to catch blue crabs and dig for clams in his home state of Connecticut. For thousands of years crabs and shellfish have been an invaluable food resource, and today they’re a celebrated symbol of this region's connection to the ocean. From there, Danielle visits Dan Meiser at the incredibly beautiful Stone Acre Farms to gather seasonal vegetables. They put together a celebratory meal using some of the best ingredients that the East Coast has to offer during the summer. #wildandwhole #fueledbynature
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Check out the Wild+Whole website for more great recipes and wild food content: bit.ly/3enYEfw
The Split Crab Chile recipe can be found in Brad Leone's upcoming cookbook, Field Notes For Food Adventures, coming out November 9th. You can pre-order the book at: bradleone.com/
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