Pure stress... was all good in the end though! Subscribe for more! Check out my other socials: TikTok- / connordoescoffee Instagram- / connordoescoffeee
Пікірлер: 232
@bubbybubbybubbyy9 ай бұрын
No matter how much experience I gain as a barista, large orders still fill me with fear 😂
@JunkManuel5 ай бұрын
Try it with a coffee break for a meeting of 200 peoples 😂 and for everyone i had to ask if they was in a group or by themself, all alone with a 2way coffee machine, most epic moment of my working life 😂
@bubbybubbybubbyy5 ай бұрын
@@JunkManuel that sounds metal omg 😭😭
@vminhope30404 ай бұрын
@@JunkManuel Did you say coffee break?? Isn’t that like 10-15 minutes? The 30 minute is the lunch break. Unless these people have longer breaks.. even a lunch break is too little to make 200 drinks
@JunkManuel4 ай бұрын
@@vminhope3040 yes, something like that, 10/15 minutes of total madness, 2/3 times a week, the rest of the time was just some room services and some espresso/cappuccino for external customers
@JunkManuel4 ай бұрын
@@vminhope3040 anyways it was about 10 years ago, so they may have been launch, longer coffee breack (the meetings was for politicians or ViP in generale, so they took al the time they needed) my memory is a bit problematic (sorry for my english, is not my first language)
@mocha588 ай бұрын
I agree no need for crazy latte art when we're in a rush. ❤️☕️
@mercy780410 ай бұрын
Omg just found this channel and I'm already hooked aha 😂 Never thought watching a shift could be so satisfying...Keep up the great work! ❤
@ConnorDoesCoffee10 ай бұрын
Thank you! Welcome aboard!
@BeardedScottishGuy10 ай бұрын
Fair play with dealing with the massive amount of people waiting with it just being yourself working!
@KatyLouisee10 ай бұрын
i will cry and beg for another 29 minute video at this point connor
@ConnorDoesCoffee10 ай бұрын
Coming soon...
@waitlang112110 ай бұрын
let's just all get together and order 50 lattes
@KatyLouisee9 ай бұрын
@@waitlang1121 im omw
@user-dk3lk5qu8x3 ай бұрын
#mecoffeetravel Subscribe
@TomsStunts10 ай бұрын
I've literally worked 9.5 hours today just to come home and watch someone else do exactly the same job... I may have a problem
@tassielovestassie10 ай бұрын
aw it’s so great to see someone loves their job like you, this is precious 😁
@maraschwartz673110 ай бұрын
Me. I'm working the next 3 days doing literally this and I'm watching this at 2am lol
@robertiakab8899 ай бұрын
9,5 hours that is not that much
@potatopal75118 ай бұрын
@@robertiakab889always gotta be that one guy 🙄. You must have misread his comment cause I’m not seeing where he claimed 9.5 was a lot to begin with.
@Angelperson337 ай бұрын
Watching this on my only day off this week :')
@thomastorode35499 ай бұрын
OMG it's the worst when they put in a large order than STARE you down the entire time. I don't miss being a barista sometimes.
@jaydanurwin7 ай бұрын
Great job! 👏🏼 I think grind by weight grinders would be one of the most beneficial upgrades on the bar for efficiency. It's painful to watch someone dose by spoon once you've experience a machine that does it for you.
@ConnorDoesCoffee7 ай бұрын
Totally agree! I’m desperate for one! Thanks for the support
@caydenkrell839210 ай бұрын
Please keep doing these videos I wanna work in a coffee shop so bad so much discovered your channel about w week ago and I am addicted I've watched every one
@ConnorDoesCoffee10 ай бұрын
Appreciate the support! I'm currently getting some footage sorted over the next few weeks so stay tuned!
@sureshkumarelenkov91652 ай бұрын
So are you working as Barista now?
@rynzller10 ай бұрын
Cheers m8! Love the longer POVs
@ConnorDoesCoffee10 ай бұрын
No problem! Glad you’re liking them!
@susantaylor5068Ай бұрын
OMG that was the best Barista I’ve seen - unbelievable- so quick so calm and that was just a few minutes of his day bravo 🙌 🎉 🎊
@yourscody5 ай бұрын
Your profit margins are suffering because of the “toss” you do toward the end of an espresso grind; You toss out your extra remaining every time. Instead, try tossing that little extra into your deposit of the next grind up, always carry-over. No waste, please.
@sadiaoyshi15764 ай бұрын
Exactly
@allinone-qz8pr10 ай бұрын
Im also barista work on third wave coffee banglore i really appreciate your hardwork and handling capacity awesome man inspiration
@ConnorDoesCoffee10 ай бұрын
Thanks mate!
@LuxanderBel10 ай бұрын
Hi I just found your channel. I watched the 22ish minute video and I really enjoyed it - it was very relaxing before bed. I hope you would consider uploading more long form videos :)
@ConnorDoesCoffee10 ай бұрын
100% I work 7 days a week at the moment while collecting footage so keep an eye out for more long form content soon!
@krotos61349 ай бұрын
I just started working as a barista a few weeks ago and I can't believe how quick you are.
@angelacopley11010 ай бұрын
Wow nice skills mate, just found ya videos and they're really neat! Cant believe how fast you were, keep up the amazing work!
@ConnorDoesCoffee10 ай бұрын
Thanks mate!
@tulua36994 ай бұрын
Enjoyed watching your video. Just a suggestion - save that extra coffee in a jar instead of discarding it. You would be saving more than 3000gm every month and do whatever you want with it.
@MrDraziel7 ай бұрын
Need that pitcher rinser mini station...love it
@ConnorDoesCoffee7 ай бұрын
So good!
@kaee159210 ай бұрын
keep doing the longer form stuff, hooked me 😂
@ConnorDoesCoffee10 ай бұрын
Coming soon!
@Kynthiax10 ай бұрын
Freddy Krueger making coffee? my kind of thing to watch in the morning lmao
@hanyoora96263 ай бұрын
Gotta subscribe cs i LOVE LOVE coffee and everything related to it, making, serving, tasting etc all!! Coffee is expensiveee here in qa! Hope to open my own coffee shop one day🥹
@KerbyMaca6 ай бұрын
❤❤❤ awesome speed, workflow and accuracy ☕️☕️☕️
9 ай бұрын
Keep up! Like the longer videos! 😊
@RachelVega774 ай бұрын
Freddy Krueger sweater 😂
@mahdikondori56495 ай бұрын
Warm pitcher=bad foam Rotating tamper=bad distribution Not pouring art instantly=milk and foam separating But Overall,fast hands good job 👍
@crazytechguy57354 ай бұрын
Bro be like, that excess gm of coffee is going to the trash, but definitely not in the cup. You get exactly what you paid for 😂😂
@Itsdania9010 ай бұрын
I’ve enjoyed watching this👍🏻
@yywaters9 ай бұрын
this was very impressive
@mohamedfaroukbalouli78097 ай бұрын
I didn't know you can handle big orders with a two group machine
@ConnorDoesCoffee7 ай бұрын
Yeah 3 makes it easier but 2 is possible
@user-xm7uk6wp7i4 ай бұрын
Thank you for your service 🙏
@Magnic010 ай бұрын
jesus thats a big order
@reshiramzekrom119 ай бұрын
is all the milk room temp on that shelf💀😭
@heythereitsikmal31732 күн бұрын
As a worker at local restaurant. I never seen someone make a coffee more detail than this😂😂
@rpinedaksАй бұрын
Hello, what's the name of the device for cleaning the pitchers? Is easy to incorporate to any table ?. Also what's the name for the coffee disposal once it's done ?. Thanks in advance
@samuelan80054 ай бұрын
What camera did you use? Pls tell me
@yahyaafzali28057 ай бұрын
Very nice work bro Please let me know how many grams coffee needs for 1 cup ? And I was ur video u did make coffee 180 per cup , Is it 180 ml or grm or what? Please give answer me bro🙏
@ConnorDoesCoffee7 ай бұрын
It’s 18g of coffee to 36ml of espresso ☕️
@yahyaafzali28057 ай бұрын
@@ConnorDoesCoffee ok 👍 Thank you so much bro.
@crumbleomelet10 ай бұрын
How satisfying to see the coffee go out the machine ☺☺☺
@bocaiszn4 ай бұрын
freddy kruger if he was actually a good guy that also wanted to be a barista
@emilylanderos54899 ай бұрын
This is so cool, love the sequencing! But wouldnt the espresso shots die if left in the cup for too long?
@cruxicute5 ай бұрын
espresso shots don't "die"
@peterfelipe11256 ай бұрын
I work as a barista in a patio style brunch restaurant so large party tickets are the norm. I have a timed grinder that’s accurate most of the time but I like to quality test every hour to make sure my dose is accurate.
@bmediahq272610 ай бұрын
I would not be doing art with all them orders lol you crazy. But nice video & you have really nice hands :) x
@Tiendung2748 ай бұрын
How do you put the camera, sir? And what camera did you use? Great angle
@ConnorDoesCoffee8 ай бұрын
Just my iPhone!
@blacksha13 ай бұрын
I like how he works with no panic I always fear large older 😢😅😅
@octpod39237 ай бұрын
3:14 perfect doze
@abcde801310 ай бұрын
Please do a 30min-1h POV in winter, I would watch it all the time
@ConnorDoesCoffee10 ай бұрын
That sounds like such a cozy video, definitely going to do that when winter rolls round! The 30 min video I have up is actually from winter though!
@EnemyRevolver7 ай бұрын
where do you work? i am visiting london in a few months
@sadiaoyshi15764 ай бұрын
Great vedio But It's sad to see coffe and milk getting wasted
@fvanced2 ай бұрын
Don't worry they got the coffee from Africans really cheap and selling it like gold.
@mitchvasquez96852 ай бұрын
I work at a Starbucks all day and come home and watch this safe to say it’s noiiceeee
@eturan_4 ай бұрын
Man just fix your grinder or set new grinding time. You are wasting coffee in your every video.
@catachiper22762 ай бұрын
I think you have no idea how grinders work.
@eturan_Ай бұрын
@@catachiper2276 hmm maybe you are right. Maybe not
@NishaliniMeganthan4 ай бұрын
Y u wasting that powder
@noddyonlyone359310 ай бұрын
As a former barista this channel is my catharsis
@sosawca228114 күн бұрын
new in this.But is the scale necessary?
@DatSeriously10 ай бұрын
Love the videos ! What phone are you using to record? Thanks
@ConnorDoesCoffee10 ай бұрын
It's the iPhone 14 pro max. Got it specifically for the coffee content!
@DatSeriously10 ай бұрын
@@ConnorDoesCoffee Thanks. Just found your channel today and I've been binging all your videos. It's amazing. Keep the content going, take care.
@cars_coffee_carl9 ай бұрын
Love these videos...just one thing: The owner of this place maybe should consider a Grind by Weight Grinder solution. Weighing every shot by trial and error doesn't look like the best way in this environment for me. Two Mahlkönig E80s GBW should improve the workflow alot imho.
@skippin9 ай бұрын
Yup I agree, over time lots of coffee and precious time may be wasted so this investment will surely pay for itself
@jaydanurwin7 ай бұрын
I should have scrolled down a little further. I just posted the same thing 😅
@arastu17745 ай бұрын
I work at a place where you get over 30 orders at once at the weekends and its not only coffee also tee or cold homemade beverages I would love to switch places
@HTYBeker10 ай бұрын
love every second of watching this ❤ where is your cafe located?
@ConnorDoesCoffee10 ай бұрын
Thank you! This one is in Cardiff
@MrHardTruck10 ай бұрын
Hey m8, any chance we could get some more LOOONG videos? I absolutely love em
@ConnorDoesCoffee10 ай бұрын
Working on a couple of different ones atm, will take a couple weeks to sort everything out but stay tuned
@MrHardTruck10 ай бұрын
@@ConnorDoesCoffee siiiiick, ill be waitin 🙏
@user-dk3lk5qu8x3 ай бұрын
#mecoffeetravel
@alexbacardos76997 ай бұрын
Where is my flat white, which I ordered 20min min ago?🤷♂️😂😂
@ketowolf4 ай бұрын
POV: Freddy Kruegar makes coffee.
@Dfuent7778 күн бұрын
One thing I learned making coffee is that consistency is key. I’d say if you weren’t so focused on 10 things at a time your milk frothing would be more consistent. Some were too thin others were just right. I’d rather have a good foamy latte than the heart under my lid. Continue mastering your skills :) if you are gonna split a pitcher of milk for 2 cups that’s fine but part it before hand. That’s why one was wet the other was foamy. And don’t swirl an already mixed espresso and poured milk. You blended it and hence no art came out. Cheers
@swirlyglasseschan6 ай бұрын
So this is what Freddy Krueger does during the day
@moniquewrites90465 ай бұрын
The sink bidet thing so convenient
@vminhope30404 ай бұрын
The weighing and spoon make me want to scream 😅I don’t have that kind of patience.
@Leon-mh7ej5 ай бұрын
it triggers me that he weighs it. what will .5 gram make for a difference, for that effort
@littlewolfi314810 ай бұрын
I love this videos but personally I found the wide view better :c
@Hyp0cracy5 ай бұрын
Youve gotta set up an "auto steam" scenario for yourself. You will speed up 10 fold. Being able to let your milk steam itself without having to hold onto the pitcher? Also you get 1L pitches you can steam ebough milk for 5 cappuccinos at once?
@aldarwish927 ай бұрын
Great job
@vojtechpilar58094 ай бұрын
The steam wand squeak 🥴
@moistest7677 ай бұрын
If the grinder consistently under-grinds cant you increase it to save the work of having to add more?
@loonator19954 ай бұрын
well ofc its not perfect, but better to undergrind than to overgrind. Both take time but one also costs direct money instead of just work time. But not having grind by weight for the standard beans is not ideal to say the least.
@Zimnaan5 ай бұрын
May I ask why the measurement of coffee must be at 18 grams all the time? Saw you adding more when it was under 18 and removing when over 18. I’ve seen other baristas do this as well, and was curious! Thank you 😊
@spaz11boom5 ай бұрын
Espresso critically depends upon the ratio of water to coffee with most espressos being 1:2 -2.5. So to ensure this ratio is kept, the amount of coffee is important to measure out. The machine probably pushes out about 36-40ml of water when he pushes the button, so to keep the ratio, a coffee dose of approximately 18g is needed. Hope that helps!
@Cazski23995 ай бұрын
@spaz11boom yeah but wasting time over 0.1g seems pointless. This difference in coffee weight would not be noticeable.
@nodev19 ай бұрын
Bro is streamlined.
@marsiansky757810 ай бұрын
I love you from Kazakhstan)
@Mini.R69 ай бұрын
Dude, because of you I want to work in a cafe 🫡
@ConnorDoesCoffee8 ай бұрын
Glad to hear it mate!
@fosci97810 ай бұрын
Hello, why the weight of coffee must be exactly 18 grams?
@kyrosx44 ай бұрын
Freddy Krueger off time duty.
@caffe1n8ed10 ай бұрын
Speedy Connor! Very speedy
@onclesam40087 ай бұрын
how Can a barista steam milk and leave it down more than 3 min without making coffee
@Hanna_Waters2 ай бұрын
As a former Starbucks barista, I can say we are fake baristas. We just push a button and the machine does everything for us. Only thing we do is steam the milk on our own.
@elvispudliszki5 ай бұрын
1/3 coffee and 2/3 milk i will call it scam 😂
@faithryan063 ай бұрын
Better to adjust the grinder instead of throwing beans
@azrielmarduk31155 ай бұрын
Do you have in flat screen your job to the customers watch you working their coffee?
@zaviovlog272216 күн бұрын
I experience something like this every day but my skills are far below the person in the video
@moviearchives961315 күн бұрын
I didn't know you had to measure the coffee grounded beans that you're extracting espresso from. My barista teacher just makes sure the height of the grounded coffee beans after tampering has to not go above a certain mark.
@coralalejandro4121Ай бұрын
Am I the only one going crazy every time he throws away those little bits of coffee ground ... please tell me thats a container not a trash
@Bored146902 ай бұрын
This was crazy fast. It takes me 20 mins to make a single cappuccino every morning 🤦♂️
@userUser-zk4zo10 ай бұрын
I like a long video
@michamazur3289Ай бұрын
Why don’t you calibrate grinder for 18g?
@aade2373 ай бұрын
But aren't those already finished getting cold? Just asking
@mugaberobert96945 күн бұрын
Sometimes scale mess 😢 Then u have to pour in another cup and u put back 😮
@najkiyy10 ай бұрын
since when is Freddy Kruger selling coffee? And where do I have to gonto get it?
@meineangleav2 ай бұрын
My dream job after i graduate from high school 😅
@ivan.45710 ай бұрын
you gotta save time with all that exact 18grams shi no one's gonna notice the 0,5 grams difference or ask your boss for a more precise machine
@Devi085 ай бұрын
Big order? 6people? Seriously? 😂😂😂😂
@Raven10152 ай бұрын
I worked at a Starbucks for a little bit of time and worked the register. One of the other women I worked with worked the bar, we HATED each other.. literally could not be put on the same shifts but we got stuck this one day for fapicheno day, we'll, apparently I kept fucking up on register with everyone's drinks. So she starts screaming at me mid shift in front of everyone, I was fired the next day without reason. Some people are literally the worst but do everything they can and it's not their fault.
@masterofallgoons4 ай бұрын
Is nobody gonna comment that Freddy Krueger is the barista in the video? Seriously?
@piyushchandrawanshi89472 ай бұрын
Freddy krueger makes coffee 🗡️
@patriciavlaureles73973 ай бұрын
Thought Freddy Krueger was making the coffee's......😂
@JuanzuluagabaristaАй бұрын
So many mistakes that I really don’t know where to start, bad foaming, wrong temperature clearly seen on the milk, wrong pouring , milk getting cold for 1 minute before pouring , rotating the tamper and a clear channeling in the puck, wrong split of the milk, Etc. overall, he might think he is fast, but everything is done so wrong haha
@MEANDARTIN4 ай бұрын
How are you going to just throw away that .1 bruuuuuh