I'm picky I like to wash them until the water is clear. I add salt to boiling water, and boil until they are fork tender. I use all the seasonings: Garlic powder, onion powder, basil, pepper, season salt, and margarine because I'm poor. I reserve the potato water for the starch for a thickener. 0:30

If you have time use a fork to poke the steaks. His and like Worcester sauce, liquid smoke & the seasonings I me tioned above. We do a high heat for a nice sear, and baked at idk 450. We have a meat thermometer too. We have a small place and don't have an air fryer. Seriously, thank you for this clip for newer cooks

Why does it take 12 years to skin potatoes? Is there a faster way? asking for a friend 😂