Beyti is a Turkish dish consisting of ground beef or lamb meat, grilled on a skewer, wrapped in lavasha, served with tomato sauce and yogurt added to it.
The name of the dish comes from Beyti Güler, the owner of the popular Beyti restaurant in Istanbul. During a visit to Switzerland in 1961, he was inspired to create his own dish after seeing the Swiss butcher Möller's method of preparing meat. Möller's version consists of lamb fillets wrapped in strips of cutlet fat and cooked on the grill. The ground beef dish, which is commonly sold as street food under this name, bears little resemblance to the original
Meatball Recipe
Materials
mince
garlic
yogurt
tomato paste
salt
black pepper
red powdered pepper
chili pepper
dough
Beyti Sauce
olive oil
tomato paste
sugar
tomato grater
water
salt
black pepper
chili pepper
red powdered pepper
#turkishfoods #eat #foods #dinner