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Try this next time when cooking tofu. It is easy to make (just 4 steps).
Ingredients:
48 ounces extra firm tofu
35 grams Knorr Cream of Mushroom
1 Knorr Chicken Cube
½ cup all-purpose cream
¾ cup green peas
¾ cup carrots, diced
¾ cups corn kernels
1 onion, minced
3 cloves garlic, minced
2 tablespoons roasted garlic (optional)
3 tablespoons butter
1 cup cooking oil
2 cups water
Salt and ground black pepper to taste