In this video I will teach you how to make a quick, easy, super soft and delicious baked cassava cake, it's a super healthy gluten-free cake.
INGREDIENTS
1K COOKED AND MASTERED CASSAVA
100G MELTED BUTTER
4 BEATEN EGGS
1 CAN OF CONDENSED MILK
2 Tbsp CORN STARCH
50G GRATED COCONUT
2 DESSERT SCOOPS OF YEAST POWDER
FORMWORK 30X20
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Cassava | AIPIM | MACAXEIRA, NO MATTER THE NAME, THIS TUBER IS YUMMY ANYWAY, BUT WHEN YOU MAKE A CAKE THEN EVERYTHING IS WONDERFUL, THAT'S WHAT I DID, I COOKED THE MANIOCA AND I MADE A CAKE THAT AT FIRST I NEVER BELIEVED IT WOULD BE GOOD BUT THE RESULT WAS AMAZING, THE CAKE WAS DELICIOUS, SOFT, WITH A UNIQUE FLAVOR OF COOKED CASSAVA THAT EVERYONE HERE AT HOME LOVED, THE CAKE WAS DONE ON THE SAME DAY.
THIS MACAXEIRA CAKE RECIPE IS PERFECT!
FOR THOSE WHO CANNOT CONSUME GLUTEN, YOU NEED TO KNOW THIS COOKED CASSAVA CAKE RECIPE, AND THE MOST INTERESTING IS THAT I DID EVERYTHING BY HAND, I DID NOT USE ANY EQUIPMENT, IT IS VERY EASY AND FAST.
SO MAKE THIS RECIPE AND SHARE WITH FRIENDS 😉
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EARN MONEY WITH HOMEMADE CAKES🔻🔻
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My pans 🔻🔻
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Hey
I'm Tia Bú, on my channel, I'm going to teach you all the recipes I've learned, lots of healthy breads, successful sweets here at home, and cakes that work, I hope you like it and any questions just call me in the comments. 🤗🤩🥰
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