#vendhayakeeraiporiyal
#fenugreekleavesrecipe
#cookfood
Today’s recipe is easy, simple, and very healthy. Vendhaya keerai or fenugreek leaves poriyal, normally most of us won’t use this leaves alone as a main ingredient in a dish, because of its bitterness. In this recipe video, you can see how to make fenugreek leaves without a bitter taste. So watch the video fully, follow the tips and prepare the recipe.
Fenugreek leaves have lots of benefits, it reduces our body heat. It helps to control blood sugar leaves for diabetic patients and more. So try this recipe and eat healthily.
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Ingredients for #vendhayakeeraiporiyal :
1. Fenugreek leaves - 2 bunch
2. Moong dal - 2 tbspn
3. Onion - 1 No
4. Garlic - 5 Pods
5. Red chili - 2 nos
6. Grated coconut - 2 tbspn
7. Mustard seeds - ¼ tspn
8. Urad dal - 1 tspn
9. Cumin seeds - ½ tspn
10. Turmeric powder - ¼ tspn
11. Salt - as per taste
12. Oil - 1 ½ tspn
Note: Chop the fenugreek leaves while preparing, because if we kept the chopped leaves for some time. It tastes bitterer in the dish.
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Thanks for watching this video and take care.
#vendhayakeerairecipe
#venthayakeerairecipes
#fenugreekleavesporiyal
#venthayakeeraiporiyal
#methileavesporiyal
Vendhaya keerai poriyal | Methi Leaves Poriyal | Fenugreek leaves poriyal recipe in tamil|Recipe in Tamil!!!
This recipe video talks about:
How to cook methi leaves without the bitter taste
How to cook fenugreek leaves
How to make vendhaya keerai poriyal
How to cook venthaya keerai without bitter taste.