#cookie#butter cookie#check cookie#cookie box#baking box#
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hello! I'm "Baking Again Today". 😊
Today I brought you a video of making 5 different shapes of cookies with one type of dough!
Although they are made with relatively simple dough, they come in various shapes, making them great as gift cookies. 😊
It's a cookie that's crunchy and full of buttery flavor, so it tastes really good.
I think it would be a good idea to watch this video focusing on how to make it in various shapes!
I baked it on a perforated mat, but personally, when I baked it on a Teflon sheet, it spread slightly to the side, but it was more crispy and delicious.
I think you can bake it to your taste. 😊
When making these cookies, I think it's important to roll out the dough to as uniform a thickness as possible and cut it to the same thickness!
The thickness must be uniform so it is square and neat.
If you keep this in mind when making cookies, you will be able to make pretty cookies!
Well, I hope you have fun baking today too. 😊
* Products used * (As part of Coupang Partners activities, a certain amount of commission is provided accordingly.)
- 3mm steel bar: ( link.coupang.com/a/8GRa0 )
- 1cm steel square bar: ( link.coupang.com/a/8GReD )
- Unsalted butter: ( link.coupang.com/a/8GAGR )
- Almond powder: ( link.coupang.com/a/6mVz2 )
- Cake flour: ( link.coupang.com/a/4AiEa )
- Cocoa powder: ( link.coupang.com/a/66t7p )
- Electronic scale: ( link.coupang.com/a/NnqKS )
- Hand mixer: ( link.coupang.com/a/Nnsnd )
🍪 Make various cookies with one dough 🍪
▶Ingredients ◀ Approximately 10-15 pieces per shape
Preheat to 356℉(180℃), bake at 330℉(165℃) for 13-14 minutes (use Smeg oven)
✏ Butter dough
150g unsalted butter
115g sugar
2g salt
25g eggs
2g vanilla extract
✏ Plain cookies
120g cake flour
20g almond powder
✏ Choco Cookie
110g cake flour
20g almond powder
10g cocoa powder
◼ Storage method ◼
- To maintain crispness for a long time, place silica gel in an airtight container and eat within 3 days at room temperature. To store it longer, place it in the freezer and eat within 3 weeks.