i always add butter in the mix as well, one of my favorite camping recipes

Thanks Dan , I can't wait to try this recipe. Take care and stay warm .👍🏼👍🏼

Another awesome 6 year old video I just came across. Thanks for sharing.

Hey! Dan Enjoy your videos. If you want to try bannock a little different. Grind up some old fashion oatmeal and substitute the oatmeal flour you make for the regular flour. I think you'll enjoy it. Keep Your Tinder Dry

I keep a sack or two of stone ground wholewheat flour in the freezer. I make my bannock, biscuits, noodles, etc with it. Good stuff Courtesy of Half Vast Flying

Another good food vid from Chef Coalcracker! Looks really tasty! Thanks!

Some "survivalists" and other bushcrafters really are all thumbs when cooking but I must say you've done a good job. Excellent.

I have to try this one! Outstanding my friend keep up the good work.

I’ve heard, and suspect that it’s so, that if a fella dips the edge of a warm chunk of bannock into some maple syrup before taking a bite, he can see a week or two down the road, and leap tall buildings with just a short running start. And, I wouldn’t fib about a thing like that. Courtesy of Half Vast Flying

That really looked good. Love the golden brown on both sides

I love the simplicity of this recipe.

Love it! Great content!

I've never had it I'm going to give it a try some time.

Perfect cooked , well done

Some people have a thing about salt. But, in breads, salt seals the deal. For this recipe, I recommend adding 1/4tsp salt to the dry ingredients, stirring well or wisking it in. Other than that: perfect.

Binge watching man. MUUUSSSSTTT GOOO TOOOO SLEEEEPPP.....................

Cant beat bannock and a coffee in the bush. I prefer the heavier texture of bannock without the egg and the smokier flavour of the tip pan method. The egg seems to make a "cakier" bannock. Nice job sir ! Cheers.

Looked good!!

YUMMMMMMMMM…thanks Dan

Im gonna give that a try i my fire pit, Looks good.

looked great and proper skills with the cast iron,, we cook a lot of fried corn bread the same .. ..bill

Thanks once again - yummmm

Very good. Thank you very much

Good video Dan. Cooking with Coalcracker videos always make me hungry!

definately going to try that looks yummy

How did you make your Sami bags for your dry ingredients or did you purchase them? If you bought them, where did you find them? Are they lined with anything or is it just the leather inside and out? Is the leather treated in any way or just raw leather? I would be making my bags for my use. I like the way they pack down in a pack when they are full or when they are almost empty. Much better than tin cans that take up the same space full or not. And I just like anything that is leather. I love making and eating bannock, but I do need to try bannock with the powdered egg mixture included. Thanks for your videos!!

Man, these 'Cookin with' vids make me hungry everytime! Please stop Dan ;)

Similar to Welsh Cakes. Looks tasty.

That bannock looked nice. Do you ever make a savoury type bannock? It could be good with baby spinach & red peppers in.

So does this end up having more of a bread consistency-taste or a biscuit type taste

I get the impression that Bannock is sort of close to biscuits or scones and close to but not exactly like Irish soda bread... Is that right?

If water is hot or at least finger warm does it change anything?

Thanks for the GREAT recipe...definitely going to try it! Want to ask a question, when you bring stuff in to "stay in the woods" how much do you bring, how is it stored (like baking powder so it doesn't get moisture or damp, prevent musty smells/or mold? And how long do you stay before going back out? (with normal use of supplies?) Thanks. Do you have a website?

What if I don’t have powdered eggs can I use real or egg replacement? Like a flax egg

Will using self rising flour work better than regular flour because then your just making quick bread

So it’s a pancake. Right?

Dan - I need some help. I have been trying to make Bannock bread and not feeling it is coming out like it should. Mine doesn't taste bad especially with powered sugar sprinkled on top, but it doesn't puff-up, and it tastes like a pancake.

I like bannock cooked over the fire on a green stick.

The bannock looks great but I want to see inside the yurt.

Some good looking bannock Daddy Dan

SkullKrusher, YOU ARE ONE FLOUR EATING SON OF A GUN. Where the MEAT BRO? KICK IT UP A NOTCH. I know you got some paper($$$$$$). I get it,saving money. But Modern day BushCraft can be a little extravagant ONCE in a while. Come on Dog. Work with me here.

I'd put some salt in it

“Be sparingly…” English good have you grammar.