Cooking a batch of fresh granola under sail in the Great Barrier Reef 🏝️🪸⛵️

Рет қаралды 3,772

Ай бұрын

Ahoy! Welcome to "Love Grub Galley"
Today I thought I'd share with you a look into the reality of making food underway, I had run out of Granola a few days prior and am normally super prompt at getting another batch underway but, on this occasion I'd slacked off enjoying some different breakfast options. On this particular passage the sea state was pretty mellow and wind provided the goods, making it a lot easier to create this content for you!
Enjoy Rx

Пікірлер: 77

@SailorJames Ай бұрын

I love how the cabin smells while you are making this 🤤 also your reaction to the honey was hilarious 😂

@patsymartin3634 Ай бұрын

I'm definitely gonna make this granola.

@alsauce87 Ай бұрын

One of my favorite things to do with granola is add it to oatmeal, add some banana and honey. Delicious!

@LoveGrubGalley Ай бұрын

Mmmmmm smells incredible doesn’t it!!

@jaydubya4727 Ай бұрын

Very competently done. It's fun to watch people do what they're good at and you made coping with the boat movement, limited space, and no electric kitchen appliances seem easier than it probably was. Thanks for sharing!

@LoveGrubGalley Ай бұрын

Thanks honestly the movement on this passage was minimal compared to some others… and it’s very easy, I find we over complicate so many tasks in life. Especially when it comes to cooking. I just want to share the reality of this lifestyle, making do and getting it done 😊 thanks for watching and sharing your thoughts I really appreciate it.

@marko8605 Күн бұрын

I was surprised to see your with that cool dude from L.A. you two belong together from the looks anyway.

@janethughes515 29 күн бұрын

Great idea Rhonda - I'd never have thought of that. I'm going to add those ingredients to my provisions list xx

@LoveGrubGalley 29 күн бұрын

Fantastic!! Let me know your thoughts.

@sandybinbedford5512 24 күн бұрын

So pleased that you answered with the name of the video . I loved watching. Definitely going to use all your recipes . I also cook without measuring . Cant wait to make the granola . I 'd say its like a delicious dessert for breakfast ❤

@LoveGrubGalley 24 күн бұрын

No worries Sandy, glad you are enjoying this content. It’s delicious and number of followers have already made this one, some adapting it with other types of nuts and sharing with me their thoughts. Love it!! It’s delicious!

@markjarvis2894 Ай бұрын

You got lots of good energy Rhonda...good on you.

@LoveGrubGalley Ай бұрын

Thanks so much, just doing me. Glad you enjoying the clips.

@CC-tr1xz Ай бұрын

Haha! I remember doing teddy bears picnic when I was in primary school 😂

@LoveGrubGalley Ай бұрын

Hahaha… awesome!!!

@bryanbadger6841 Ай бұрын

Well I could just about smell it from here in EnZed. Awesome with a capital A for Awesomeness. Thanks again for sharing. Take care guys.

@LoveGrubGalley Ай бұрын

So welcome Bryan. Thanks for watching ☺️

@deeneeevans1255 Ай бұрын

Well done Rhonda! I was amazed how you were moving through the galley so easily as the Triteia was pitching from side to side. And always with a smile. Great food makes for a happy crew!

@LoveGrubGalley Ай бұрын

Haha thank you this was a mild day 😊 some days making a cuppa tea is total nightmare stuff 🤣

@deeneeevans1255 Ай бұрын

@@LoveGrubGalley And you handle it with such Grace, and purpose! Cool Sailing Gurl!

@LoveGrubGalley Ай бұрын

Thanks… ☺️

@blah666 Ай бұрын

Nice version of granola... You ticked off most of the things I was thinking of and introduced a few I've never tried (thanks for that). The only thing missing from my perspective was raisins or sultanas :) - thanks for sharing.

@LoveGrubGalley Ай бұрын

I often put cranberries in it also… at the end don’t add the raisins to the oven. I also enjoy freeze dried fruits such as raspberries… dried blueberries 🫐 are also incredibly… I mix this recipe up all the time… but this is a good base line.

@tarapayne4945 2 күн бұрын

Finally made it over to yer channel- And I’m STOKED! I’ll be making some granola soon - this sounds yummy 😋

@LoveGrubGalley Күн бұрын

Haha thanks hun, I need to get onto yet another batch soon…. Almost out “again” 🤦🏼‍♀️

@gerardwise67 Ай бұрын

Love languages ❤ great handle. Looking forward to following 🎉👍🙏⛵

@LoveGrubGalley Ай бұрын

Thanks so much for stopping by 😊

@shae-reneejones Ай бұрын

Will definitely be making some of this looks so yummy and easy to make. 👋🏼Shae from Sv.Fame ⛵

@LoveGrubGalley Ай бұрын

Hello hello 👏🏼👏🏼👏🏼👏🏼 yay!! Definitely try it out, it’s sooooo easy! Let me know how you get on 😊

@SC-uf5bc 14 күн бұрын

❤❤❤

@HoytFergus Ай бұрын

Great cooking tips. Most of us need them. Thanks for being there for James. I subd👍

@LoveGrubGalley Ай бұрын

Thank you thank you, so welcome, thanks for the support. This platform is a good outlet for me… and if it helps people realise that cookings in small spaces and on boats isn’t hard, and doesn’t need to be boring 😊

@HoytFergus Ай бұрын

@@LoveGrubGalley Awesome! Thank you! No more boring! 😁

@carolinemitchell3668 15 күн бұрын

Yummmmm

@LoveGrubGalley 15 күн бұрын

Gotta get another batch underway, just used that last this morning… always making granola.

@dawnstubbs2634 Ай бұрын

Hi Rhonda & James, make this for sure. A request ....James made some bread that someone gave him recipe ...cld you document (he baked that in oven) ingredients and process, however, Rhonda wld you be able to give a bread recipe simple as also that one cld bake in heavy frypan ...even flatbread ....(?) Do you have a Dutch oven? No hurry you're on Triteia time😅take care ...so good with your ideas ...thx so much ...

@LoveGrubGalley Ай бұрын

Thanks for your comment and question, yes I am aware of the bread James made via a recipe some other cruisers shared with him. I have been looking at bread recipes these past few days as we are now 16 days deep from our last provision… I’ll give some a test run, when I find one I like I’ll share it with you. I do not have a heavy pan or Dutch oven so will be baking it in the oven. Hope that helps. Again, thanks for watching 😊

@chopperwitz Ай бұрын

Fun to make delicious to eat! I've never made granola before, but I think I am no longer interested in store bought!

@LoveGrubGalley Ай бұрын

Once you made your own… and understand it’s not hard and doesn’t take long… unless you’re paying $18 a bag of gucci stuff… your homemade will be noticeable more fresh… you’ll never look back. Thanks for watching 😁

@angelwalker979 Ай бұрын

Yum! 😋⛵️❤️

@db7845 Ай бұрын

You’re gorgeous! Love the content!

@LoveGrubGalley Ай бұрын

🙏🏼

@leezettb Ай бұрын

awesome, I am going to try this. But on a side note, cant believe how rolly it was in calm seas. I cant wait for this to be my reality but now I have a small insight to how it must be in average or rough seas and no wonder people say, they just pick eat in those conditions.

@LoveGrubGalley Ай бұрын

Hey Lee, with the wind behind us on this day and a wing in wing set up the boat rolls even in the slightest seas. We are a tiny boat which of course amplifies this motion. Will definitely be creating more footage while under sail… and with the winds now in our favour is more sailing and less motoring yippppeeee!!! Thanks for watching, stoked you’re enjoying this content.

@stevoking5225 25 күн бұрын

Love❤ your cooking channel. Say Hi, to James, from Stevo, the soon to be yachty. I'd like to see you's catch fish and cook it. Bye.

@LoveGrubGalley 25 күн бұрын

Hi. Thanks for watching. Have been trying without to much luck to catch/cook and film some more fish… I’ve got a few recipes in mind for it, if only we could snag one of the hook 😊

@jogrant3851 Ай бұрын

That looks amazing and can only imagine what it tastes like. Adding the PANNA chocolate was a nice touch. Every time I see you cook, I want to get stuck in and make it NOW, haha, but I live rural and not a shop in sight. Thanks Rhonda, so looking forward to making and eating this granola. And also looking forward to your next session. Take care.

@LoveGrubGalley Ай бұрын

Thanks Jo. Get yourself a solid pantry base… I can whip up loads from the small space and items I have onboard 😊 thanks so much for watching.

@williambunting803 Ай бұрын

Im going to watch that a couple of times to pick up all of the ingredients. You made the rolling galley look easy. Good to sea.

@LoveGrubGalley Ай бұрын

It was a mild day… I’ll add a list of ingredients to the description today when I get a chance that should also help. But keep watching… need to get my hours up hehe… thanks for your support ☺️ glad you enjoyed it.

@Memorybug Ай бұрын

yummy 😊😊😊😊😊 And gooood 😊 you are looking as a twin of my friend Joanne. she once performed an amazing good apple crumble for me. delicious! James, be happy 🎉

@LoveGrubGalley Ай бұрын

Thanks for tuning in ☺️

@garyseven777 Ай бұрын

Love the print on your dress- did you see that dress? Cute! Glad to see you keeping busy. Happy to see you and James together.

@LoveGrubGalley Ай бұрын

Thanks, it’s actually shorts… teehee the print is epic isn’t it. I’ve had it for many years.

@robinsommer6009 Ай бұрын

BEEEEEEEEEEUTIFUL💎

@LoveGrubGalley Ай бұрын

🙏🏼

@disabledarmyveteran Ай бұрын

Love 💕 and light to all 💕. ❤ 😊

@Nocturnes1984 Ай бұрын

I see the men of culture meet again!

@janethughes515 29 күн бұрын

PS - good idea to use the elastic bands to wrap the packets

@LoveGrubGalley 29 күн бұрын

I’ve always done it haha. But, should have to change my ways and have things safely inside containers 🫙 so we don’t have any bug 🐛 issues at any point. That would totally suck!

@dennishively5994 Ай бұрын

Really cool, thanks for sharing this recipe

@LoveGrubGalley Ай бұрын

So welcome!

@brianfeeney9493 Ай бұрын

Prayers 🌟🙏🏻💫 for Safe Travels !!!!! 🤗

@LoveGrubGalley Ай бұрын

Thank you 🙏🏼

@ratawai 23 күн бұрын

Kiwis speak fast as. Interested in following Rhonda's cooking show. Kiwi Tim

@LoveGrubGalley 23 күн бұрын

Thanks Tim.

@josephpotterf9459 Ай бұрын

Thanks

@LoveGrubGalley Ай бұрын

You’re welcome ☺️

@stecybatasan4698 Ай бұрын

I like to see your mahi mahi recipe once you guys caught that fish

@LoveGrubGalley Ай бұрын

I’ve never caught one ever… processing fish is all new to me also… haha we caught a Jack Mack Tuna a few weeks ago, there’s some footage of that coming up on James channel, the next time we catch a fish I’ll do an episode 🎣 was just talking about this today 😊

@phillipgreene2564 Ай бұрын

Wait a minute you were 'FORCED' to eat Honey Sandwiches?🙄 come on now... If you are trying to appeal to my sympathies having to eat honey sandwiches against yer will aint doin' it fer me. of all the sandwiches a kid could be forced to eat... I mean really you could have said blutwurst and mayo on pumpernickle or liver salad sandwiches on wonder bread well ok then ya may have tapped into somethin'... I hate to be the one to say I just can comprehend yer pain... Sorry If id had just one teaspoon of honey well I believe them sandwiches would have gone down like... uuhhh🤨 medicine. Sorry😉 I don't mean to leave a bad taste in your mouth so I'll say this that was a mean pot of porridge even if it didn't have any fresh anchovies in it.😣

@LoveGrubGalley Ай бұрын

Just wasn’t something I liked as a kid… that memory is embedded, I still see the teachers face… 😂 no one should ever force anyone to eat anything they don’t wish.

@fayesteaples3169 28 күн бұрын

I still cringe smelling Turnips, we had a babysitter once who was cooking them and as a child I commented that it was such a stinky smell and for the three days we spent there she forced me to eat the stinky plate of turnips. I understand completely and although your reaction to trying the honey brought a refreshing change for you I will not be rushing to try turnips again soon 😅. Much love to you both. We own a Cal 21 but haven't sailed it into the sea yet on a journey but we have watched James a great while and now the two of you are inspiring us to go on a voyage. Thank you for sharing your loves.❤

@LoveGrubGalley 28 күн бұрын

Thank you! Food horror stories perhaps 🤔 a new series hahah. I only eat turnips raw in salad grated. Can’t image them cooked haha. Hope you get out on the blue water soon. Thanks so much for watching Faye.