Cooking a Brisket over an open fire.

Рет қаралды 7,406

Жыл бұрын

One thing on my list of things to do is to cook a brisket over an open fire. Was out camping last week so I took the opportunity to do just that. It was a fun experience and it turned out great.

Пікірлер: 48

@apatterson8128 Жыл бұрын

That looks fantastic! The brisket came out good because the meat feels your patience. If you were wound tight and impatient, the meat would be tough. I swear food feels the love you put into it.

@stevoj8959 Жыл бұрын

You know I think you're right. Now I am ready for some ribs or a chicken over the fire. Thanks. Stevo

@adilabbas8628 Жыл бұрын

Dont be so ridiculous

@butler386 Жыл бұрын

Lots of time and effort but the reward is over the top. Great job. Thanks for the tips.

@stevoj8959 Жыл бұрын

If you want something to turn out right, you got to put in the time. I am good with sitting around having a couple of wobbly pops and watching a fire for 12 hours. Ready to do it again. Thanks. Stevo

@BrucesShop Жыл бұрын

I could hear the loons when you mention the Elvis sandwich. You must have been near the secondary pond. I am sure I camped at that exact site. Pre Mortal instincts. OH YEAH. 5:59 :-) The brisket sits under a low heat in the foil Got it. Nice coat buy the way. You looked so happy.--- congrats.

@stevoj8959 Жыл бұрын

The loons where as active as I have ever seen it out there. It was a good trip. Weather was better out there than here in town. Thanks Bruce. Stevo

@tyrus0872 Жыл бұрын

That's a twist on fire management, good job, great patience and the longest camp meal I've ever seen.👌

@stevoj8959 Жыл бұрын

My eyes were burning at the end of the day but what a great day. Thanks for tuning in. Stevo

@Tray-Dizzle 5 ай бұрын

That’s living! Great job

@stevoj8959 4 ай бұрын

Does not get any better. Got to think of something for this year. Thanks for tuning in. Stevo

@loreweaver33 Жыл бұрын

Great tips! Thank-You

@stevoj8959 Жыл бұрын

Turned out way better than I imagined. Can't wait to do it again. Thanks. Stevo

@not2fast4u2c Жыл бұрын

I always preach to people not to cook over an open flame but cook over hot coals Then I seen a guy cook a Turkey over the fire ..He kept it far enough away and had it on a spit to turn it ..It took all day but it would be fully cooked I like your fire pit and grate you have a nice set up

@stevoj8959 Жыл бұрын

I have only done a turkey in my spit where you have more control but I would like to do a chicken this way. It's funny when you have a success, you want to try everything. Thanks. Stevo

@jimrowland4092 Жыл бұрын

Yum! Well, you done made me hungry....Nothing better than a good, juicy, well-seasoned brisket! Thanks Stevo! I think I can duplicate that!

@stevoj8959 Жыл бұрын

It is one of those cuts of meat that if you get er right it is just delicious. Like I said, it turned out better than I thought it would. Can't wait for the next one. Thanks. Stevo

@davessmallenginerevival2847 Жыл бұрын

Man Stevo my mouth is watering. I haven't had brisket in a looong time. It looked very good brother

@stevoj8959 Жыл бұрын

You know Dave, it turned out better than I thought. I had just the right amount of beer to maintain the perfect heat and it turned out great. Now I am ready for some ribs or chicken done the same way. Thanks man. Stevo

@mikesimpson9565 Жыл бұрын

Love your setup and with that grill cover you can actually bake about anything I would use the 99 dollar grill from the box stores just big enough to go thru the camper door and we cooked biscuits pizza and the best roast I ever ate it took a long time and it didn't use much fuel to do it

@stevoj8959 Жыл бұрын

The main thing is, you're cooking outdoors. You talk about cooking biscuits, which is something I have to try now, I have done cinnamon rolls on the grill using a pizza stone with my lid. One thing about my system, the smoke is a little hard on the eyes. Always nice to meet else that takes camp cooking to the next level. Thanks. Stevo

@ebfromwyoming4118 Жыл бұрын

Wow stevo that looked great 👍 thks

@sshady7272 Жыл бұрын

Awesome job on the brisket...

@stevoj8959 Жыл бұрын

I still remember how great that day was. Now have to plan something for this year. Thanks. Stevo

@JIMBO8472 Жыл бұрын

yeah done this while camping, wrap mine in foil to keep the juice in

@stevoj8959 Жыл бұрын

There are so few that take cooking over a fire to the next level. It gives us a chance to use are primal instincts. Thanks for your comment, now I can't wait till camping season. Stevo

@MissouriOldTimer Жыл бұрын

that does look delicious. there is a Kingsford charcoal plant about 8 miles from me, back in the 60's I worked there for 4 days and I gave it up, there is also Royal Oak charcoal plant in the same area, they don't do briquettes , they do lump coal.

@stevoj8959 Жыл бұрын

That is cool that you worked at that plant. I had both those brands there and I found that the Kingsford burned a little hotter and would be my choice. Thanks. Stevo

@MissouriOldTimer Жыл бұрын

@@stevoj8959 just for the heck of it, would you look on the bag and see if it was made in Belle, MO or maybe KY. I don't know how many places they have plants.

@stevoj8959 Жыл бұрын

@@MissouriOldTimer I looked this morning and Oakland CA was the only place mentioned on the bag.

@MissouriOldTimer Жыл бұрын

@@stevoj8959 I think they had plants all over I was told that KY. was the start of it all, Henry Ford had something to do with it, because of the scrap wood they used in the old ford cars.

@queenstownkid Жыл бұрын

yummy

@stevoj8959 Жыл бұрын

Yep, it was good. Now I want to try something else like ribs or a chicken. They won't take so long. Thanks. Stevo

@mikesimpson9565 Жыл бұрын

All you need now is a big cup of hot coffee lol I really like your cook pit

@stevoj8959 Жыл бұрын

A nice mug of something. Stevo

@drystack86 Ай бұрын

How about hardwood lump charcoal instead of briquets?

@stevoj8959 Ай бұрын

Someday I want to make my own lump charcoal but I used briquets because I had them. It's all good when you are cooking over a fire. Thanks. Stevo

@drystack86 Ай бұрын

@@stevoj8959 Roger That! 🔥

@yvonnedevin3930 Жыл бұрын

Where did you buy the lid for grill?

@stevoj8959 Жыл бұрын

I bought a cheap BBQ from Wal Mart that had that lid. Works great. Stevo

@GrampiesWorkshop Жыл бұрын

How's she goin'? it sure takes a long time eh but it looks like it was worth the wait. It looks so juicy and tasty!! Enjoy and I hope you saved a beer (or two) for the meal!!!

@stevoj8959 Жыл бұрын

It's funny cause I took it easy on the beers because I was filming but there was one on the go when I was eating it. Thanks Mike. Stevo

@iguanapete3809 Жыл бұрын

I found out recently that "Briquettes" have "coal dust" pressed into them. That kind of turned me off to cooking with them.

@stevoj8959 Жыл бұрын

Interesting. If you burn them down until they are white they should be safe. I will look into that as well. Thanks. Stevo

@UkuleleJayBBQ 10 ай бұрын

Kingsford is made with Borax (same stuff you clean your toilets with) along with other chemicals. Stick to lump or a quality briquette with all natural ingredients. Kingsford is owed by Clorox.