This video deserves an Oscar. For one person to prepare this entire feast is mind boggling and my hats off to you! What an amazing feat. I never knew Chinese cooking involved this much work and preparation. My mouth was watering the entire time. Incredible. You are a true professional. I can never look at a fast food Chinese restaurant again and believe I’m getting the very best of Chinese cooking! Amazing!

Happy Rabbit Year, everyone! I hope you're enjoying this Chinese New Year dinner preparation video. As a way of saying thank you for all of your support, I've organized a giveaway for my followers. Here are the rules: 1. Leave a comment on this video telling me what your favorite dish is that you've watched or made from my channel. You can also reply to someone else's comment if you'd like. And here are the four products being given away: 🎉Souped Up Recipes 3 Piece Damascus Kitchen Knife Set - curatedkitchenware.com/products/damascus-kitchen-knife-set (one winner will be chosen) 🎉Souped Up Recipes Carbon Steel Wok - curatedkitchenware.com/products/carbon-steel-wok-with-flat-bottom (two winners will be chosen) 🎉Souped Up recipes Clay Pot 4.8 quarters - curatedkitchenware.com/products/asian-clay-pot-for-cooking-ceramic-cookware-4-8-quarts (three winners will be chosen) 🎉Souped up Recipes Ceramic Chopsticks (10 pairs/box)- curatedkitchenware.com/products/ceramic-chopsticks-set (four winners will be chosen) 2. Products can be shipped to USA, CA, AU, and most countries in Europe. If you're not in one of these areas, we can send you an equal amount of money through PayPal. 3. Winners will be randomly chosen using a generator on Saturday, February 5th. Good luck! Please check back to this comment on Feb 6th for the result. Good Luck💕 On this special holiday, I wish all of you 🌹阖家欢乐，生活美满：a happy family and happy life! 🌹年年有余，财源广进：abundant profit every year! 🌹身体健康，万事如意！good health and achieve anything your heart desires！ Edited on Feb 5th 2023 Hi everyone, Today I announce the winners of my Chinese New Year dinner video giveaway. Below are the results. 🎉Souped Up Recipes 3 Piece Damascus Kitchen Knife Set (one winner has been chosen) commentpicker.com/youtube.php?id=ycp_63e042508bb02559 🎉Souped Up Recipes Carbon Steel Wok (two winners have been chosen) commentpicker.com/youtube.php?id=ycp_63e042e4d1f46448 commentpicker.com/youtube.php?id=ycp_63e0431285c67703 🎉Souped Up Recipes Clay Pot 4.8 Quarters (three winners have been chosen) commentpicker.com/youtube.php?id=ycp_63e0436cbd5b7637 commentpicker.com/youtube.php?id=ycp_63e0438fd78fe977 commentpicker.com/youtube.php?id=ycp_63e043acac3e6765 🎉Souped up Recipes Ceramic Chopsticks (10 pairs/box) (four winners have been chosen) commentpicker.com/youtube.php?id=ycp_63e0440551de9285 commentpicker.com/youtube.php?id=ycp_63e044492f2e0191 commentpicker.com/youtube.php?id=ycp_63e044632c43467 commentpicker.com/youtube.php?id=ycp_63e0447f7465d899 I have already contacted the winners by replying to their comments. Please follow the instructions to get your gifts. Note: the gifts will be completely free. If anyone contacts you and asks you to pay shipping upfront, it is a scam. Mandy

Excellent teacher : calm, organized, no dumb distracting music or noisy distractions going on in the background, plus you always dress so beautifully & are so cheerful.

I like watching your videos because you don’t just say a recipe-you take time to explain the ‘ why this works ‘ details like that mean so much! Thank you.

Wow! This is like 4+ cooking videos in one. I don't think I've seen such a detailed and ambitious cooking video on KZfaq before.

Happy Chinese New Year!! As an American-born Chinese person, I've always just known recipes and dishes by taste but not how to make them. Your channel has been a godsend in learning to cook the food I grew up with!! The one-pot chicken noodle soup (with the broth hack) has been a college student's lifesaver, and the various stir-fries have really helped me get familiar with cooking. Thanks for a wonderful few years, and here's to the next!

This is a great opportunity to thank you for your channel. As a third-generation Japanese American, I have learned more from you over the past two years. Your chow mein and fried rice recipes are now my go-to recipes that I make often. I particularly enjoy your background information on the dishes and just watching you cook is so satisfying. Keep up the great work!

Being a Chinese-Canadian who enjoys dim sum, I really like the "Cantonese Ribs with Black Bean Sauce Recipe (Dim Sum Style)". Along with other dimsum recipes (e.g. chiu chow dumplings, siu mai, beef balls etc.), you've allowed me to savour these dishes throughout the lockdown period when it wasn't as convenient to go out to restaurants for dim sum. Thank you Mandy for keeping the cooking so authentic and fun!

This video has so much great info that I learned from. It's like all your videos in that regard but for this one it's clear you put an enormous amount of work into it-- thank you for this and all your other videos too. To anyone who doesn't own any of Mandy's products-- I own and use them all regularly and recommend them highly. Happy New Year!

All the videos from this channel have helped my cooking skills grow. From noodle making, to velveting, to pickling. I always learn something.

Hands down, teaching me how to "Velvetize" chicken and meat has been life changing. Any and all of the "Better than Take Out" recipes are winners. Thank you for bringing such joy and cooking expertise to our lives. Happiest of New Year's to you!

I have been following you for a few months now, but I have already learned so so much of food hacks and tricks to really take my Chinese recipes to a whole new level. Your shorts were pure revelation. I am sincerely so grateful to you and all your amazing recipes. I absolutely love your lightening fast kung pow chicken recipe that I've made several times now.

Your new years eve meals are my favorite. I can't do two dishes at once so I'm always blown away by the huge menus. I have your wok, large clay pot, knives and chopsticks. They are all of great quality.

Hi Mandy! Happy Chinese New Year. I really enjoyed watching your videos and I followed series of recipes like sweet and sour pork, pork dumplings, wonton noodle soup, and I’ve been following your channel all the time whenever i have something in mind to cook. I love it when you include some information about what we are cooking and history on it. Tips really help a lot. Instructions were very detailed and easy to follow.

Mandy you are hands down the best teacher for Chinese cooking!! I’ve learned so much from your demonstration techniques and your explanation of how ingredients interact. You are a wealth of knowledge and experience. Plus you are so fun to watch. I also love your product designs and the outfits you wear. My all time favorite is the one on how to fold the different dumpling styles. Question for you: who was the most influential person in your life who taught you to cook?

If there’s one part of Chinese cooking that I love and have a hard time making, it’s sauces. But after watching your video on Dumpling Sauce, which was so simple a child could do it, I finally got the right ingredients to get the taste I was looking for. It’s so good I could drink it as it is without a dumpling. Finally! You made it so easy for me.

I’m so happy I discovered this channel. It’s made cooking traditional Chinese food so much easier. The steamed bun recipe is my favorite!🎉

I started watching you specifically for your recipes last New Year. It’s so important for our kids to be intros to other cultures. It’s not very easy to get all of the various ingredients aside from ordering online, but I love watching your work.

My favorite recipes from you are dumplings and soups recipes and who knows how many times I've watched them!

I love Souped Up Recipes. I am a widow who lives alone and cooks for one. I can reference recipes on your channel and adjust the amounts to perfect results every time. I really enjoy experimenting with your sauces and learning how to prep and marinate meats and proteins. Some days it is so easy just to make your skinny recipe since it is so delicious and satisfying. You have videos for everyone and your videos for beginners are excellent for those of us who need to build confidence in our skills. Now I've started to try substituting different ingredients I have on hand. What fun! I bought my wok 40 years ago----its finally getting a workout. Thank you so much.

Mandy, your New Year meal prep videos are amazing! I am so amazed by your impeccable organization and cooking skills! Thank you for sharing this! And I wish for you and your loved ones a wonderful, healthy and prosperous New Year!

I don’t know how I could choose just one recipe !!!!! Your channel has helped me cook things I love at home and that is an priceless gift!! Thank you for all that you do!!

Soup is life, and that's how I got here. There's no single soup recipe, but all the techniques for making great soups. Making them clear, getting the most flavour from bones, the add-ins and all that. Apart from that, my other favourite recipe is hot & sour shredded potatoes. Has to be my favourite dish... after soup! Thanks for such great content, Mandy!

Several years ago you did a pork belly that looked absolutely delicious. I tried the recipe and it was indeed absolutely delicious. Thank you for taking the time to share your culture with us!

This is a true event! I can only imagine the effort you have engaged to create this wonderful guide, and I appreciate how skilled you are to accomplish this. Thank you again for your great viewing, great cooking, and wonderful spirit!

I started learning about Chinese dishes because my sister started to learn Chinese language and culture, so I wanted to surprise her with something known to her and I love cooking so luckily enough I found your channel and our absolute favorites are mooncakes. :)

I haven't been able to cook for a long time, so I live vicariously through select KZfaq chefs. Since discovering Mandy's channel, she has become one of my favorites to watch! I watched her making moon cakes last year, wishing I could make some, because I have to order mine for shipment to Alabama.

You have helped me learn to make the perfect fried rice. I made it for my family yesterday and they all loved it. The flavors texture and presentation were as if I bought it from our favorite Chinese Restaurant I'm so happy now I can make it at home whenever.

So many good looking, mouth watering dishes. I can't even imagine the level of planning that goes into preparing so many dishes. Also, next year, I'd be happy to see your family, in your new year feast video and get their reviews on the meal.

Hi Mandy! I’ve been watching your channel for years and you’ve taught me so much. I love all your wonton recipes but your egg drop soup was practically the only thing I ate when I was losing weight.

Knife set looks great! I love all of your recipes, quick lessons and pronunciations. Plus I find your speaking voice and cooking directions relaxing.

Mandy, you are such a blessing. I have learned so much and made many recipes of yours. Among them: roasted pork belly, wood ear salad, scallion pancakes, variants of dumplings, mala hot pot soup base, you tioa (Chinese doughnuts) and various noodles and rice dishes you featured here. They turned out great. When i am learning a new dish, not only do I look at the recipe but also observe the way to execute it. I like to follow your method because not only do you give clear instructions but also why you do it in a certain way. I am not from China and never been to China but I am loving the food from China more than ever before. I wish to visit China one day to eat as much food as possible. But for now, Thank you for sharing the delicious recipes with us.

Happy Lunar New Year Mandy and fellow subscribers! I love your videos and am grateful to be able to learn how some of my favorite dishes from childhood are made. I don't always have time to cook, but watching you cook always makes me happy. You gave me courage to make my first homemade dumplings! And on regular rotation is your wonderful (and easy) Tomato Rice, and Chow Mein. Thank you so much for all you do for your fans and supporters.

happy Rabbit Year, Mandy~! thank you for supplying us with your recipes all year round :D as far as my favourite videos from you, i have two of them - the cabbage stir fry noodles (which i made literally yesterday, they're so so so delicious and have entered my dinner roaster for good) & the cantonese custard steamed buns, just because they look so yummy and aesthetically pleasing, but i'd have no patience for all the kneading ^^'

I found your channel through the snow skin mooncake recipe. We made it for the Mid Autumn festival. They were delicious and the filling to skin ratio was perfect. I grew up in China and moved to Canada very young. I grew up eating the recipes you cook. I never knew how to make it until I found your recipes.

I learned the ins and outs of Chinese Cooking from this channel. I used to blow glass in Santa Cruz, California and take the bus over the hill to San Francisco, which has an awesome Chinatown. My favorite was the ginseng shop. My father was a famous musician and took me once to San Francisco where I saw an old Chinese woman practicing Taiji in the park. This effected me greatly. I was actually shocked when I saw it. She was so beautiful. Right now I am Fasting and just drinking my Special Herbal Teas. I spent years learning single herbs and formulations. I want to learn Acupuncture and Herbs and treat disabled Veterans for free!

the amount of effort that you put into these videos is inspirational, ive done your snowy mooncakes recipe 3 times and I've always loved them

Hands down my favorite recipe has been the orange chicken. My family ate it about six times in the first week after I watched the video. Any time I don't know what to cook I just look up a Souped Up Recipes video with my chosen protein. The recipes never disappoint and I've had so much fun improving my cooking skills. Thank you Mandy.

I'm not a Chinese but I love cooking Chinese dishes 😋 ! Your videos 📹 and instructions are easy to follow, some of the dishes I already made out of hundreds of recipes of yours are sweet sour pork, pepper steak, stir-fry veggies and general Tao chicken. yummy 😋 delicious, appetizing etc.. Thank you for being my teacher on this platform! I learned a lot from your channel. Happy Chinese New Year!

I adore the year of the rabbit! I'm a horse myself but the decorations for this year are the cutest! I make your tomato soup recipe twice every week. It's the most comforting dish.

My favorite recipe has got to be the one for the steamed custard buns. I love how you put so much time and effort into explaining every little step to end up with the best quality buns!

As a Cantonese growing up in Europe, watching your videos really helped me rediscover recipes I otherwise wouldn't have known! The Bubble Milk Tea is one of the recipes that I'm happy to have made too! It's really delicious and takes me back to when I was in HK

After following you for a while it is hard to choose just one recipe. I loved the dumpling video you made, where you teached us several dumplings and their folding techniques and the wonton noodle soup. I love how to explain the recipes and all of them look delicious

Happy year of the Rabbit. My favorite dish was the Singapore Noodle recipe. I used to live next to a restaurant. One day I saw an employee eating the dish. I asked about it and it wasn't on the menu. The employees were gracious enough to make me a plate! Their hospitality and kindness made me fall in love with the dish all those years ago. Thanks again for bringing back great memories.

The most delicious and helpful recipe are your dim sum recipes. It truly helped during times when restaurants kept closing and opening

I'm a wife, a parent, and me. Lol. I've been trying to incorporate more vegetables in my meals. My favorite video was the broccolini stir fry with the black mushrooms with other veggies. Thank you for all your great ideas.

Your meticulous organisation skills make me feel really calm. I hope your loved ones appreciate all of your efforts and wishing everyone a happy new year! 🎉

We have been watching Mandy for about a year now. My fried rice is based on her better than take out frid rice recipes and the best I've made so far.

My husband and I have loved every recipe we have tried, but our most used recipe is the Shrimp and Broccoli Stirfry. We use this recipe about once a week. Sometimes we substitute the shrimp with chicken or pork....the sauce is perfect! We also have your wok. I have also purchased one for my son. I am so thankful for you , you are a wonderful teacher. Blessings.

Hi Mandy, I have always loved all your videos but the 1 video which I make most often is "BETTER THAN TAKEOUT AND EASY - Egg Fried Rice Recipe " from the awesome "Better than takeout and easy " series. This series is my go to after a hard day at work. I have made almost all of the recipes from this series and warm my soul in this freezing Canadian winter! Happy New Year and thank you!!🌻

Happy Year of the Rabbit, Mandy! I worked in China for 10 years and now that I am no longer there, I miss the food. I am trying to recreate Chinese dishes that I learned to cooked while there. Thanks to your channel, it helps me remember and improve my cooking.

I don't usually comment on anything on youtube but I love the hot chili oil recipe from years ago. It's a staple that I can't live without. My husband can't take spicy food, so it's my little personal pleasure. Thank you for making Chinese cooking so accessible - I'm a better cook because of you!

Happy Rabbit New Year Mindy! 🎉🎉 I love making your orange chicken and all of your fried rices from Egg fried Rice to Shrimp fried rice. Because of you the Chinese dishes I make are all winners. I’ve make you green beans recipe, wontons, eggs rolls. I even bought two different sets of your chops sticks and my wok. Which I love so much. I’m so confident in your way of cooking that I have incorporated my own just from watching you. Thank you so much! Vanessa Simms.

Hi Mandy, Happy New Year! I only started cooking for my family of 5 when we moved to the US 2 years ago. They are used to having 三菜一汤 so I’m always looking for dinner ideas. I learnt so many ideas and tips from you, especially how to prepare for a big 团圆饭 from your previous videos. I tried preparing and steaming the fish the way you taught and it tasted like my Cantonese mother-in-law’s. This is what my children miss!Now not only do I cook for my family, I also have greater confidence hosting my friends for a delicious Chinese dinner. Thank you!

Thanks for your hard work as always! We love using your Custard Bun recipe for special occasions, and use your Egg Drop Soup almost every week!

I have been following your channel for several years and have found myself tuning in whenever I need accurate information about how to prepare authentic Chinese dishes. I am an Indian American and love to cook , eat and feed. The dishes that I love to make based on your recipes ? YUMMMM!!! Crispy pork belly, chicken chow mein, pepper steak, Mongolian beef, Chinese style eggplant, Szechuan chili dipping sauce, hot chili oil, pork spare ribs, Taiwanese rice noodles, beef udon noodles, Cantonese fried rice....those are the ones I remember. Love to you and family and a very Happy New Year !!!

I love how you explain how to make every dish to westerners like me.

Favourite dish from your channel? Hand's down: Rolled Omelette Recipe. I've made this so many times; made it for friends at their place; served it at special occasions; given it to my kid for a high-protein and low carb meal for work/sports. Still enjoy it after +100 times.

The amount of effort required to make this video is appreciated. Liked.

You won me over with the fermented tofu recipe. I never thought I can make that at home! You definitely know your stuff.

The Beef Lo Mein recipe was a real winner! Love all the videos!

Oh my goodness! It is so hard to pick just one favorite. I loved both the Broccoli ( when you toast it in the frying pan), and chicken. I also love the Mongolian Beef- and the dish with cabbage you made with sweet potato noodles! Ok.. I’ll stop! I love so many of your recipes-and your advice, and I check in often! Happy New Year!!

I know this video took a lot of time and hard work! But thank you so much for taking your time and energy to make it for the world! Every dish looks so amazing! 恭喜发财

新年快乐! I, too, have been watching your channel for years now and I'm always impressed with how concise and easy to follow your recipes are. I think my favorite recipe of yours would have to be from your five dumpling recipe video. Since the time from when I first learned from that video, I'm now able to create all kinds of dumpling goodies for myself! Thank you so much for what you do Mandy!

Omgoodness!! Your family is very lucky to have you cook for them. These dishes are undoubtedly a labor of love!! I don't think I love anyone this much 😅Happy New Year Mandy!!

Wow, two days of work all on your own, what an amazing effort, and everything looks delicious! I think my favorite recipe from you has got to be the sweet dumplings you made last valentines day, they’re lovely!

Gong hei fat choy! My husband and children enjoy bao buns, and now I can make them at home. I didn't realize how easy they were to make. My husband is Chinese, and I am learning to make some of his favorite recipes from his childhood thanks to you. You are a great teacher.

My favorite recipe of yours is the beef stir fry with black bean sauce. It is the first time I used your velveting technique. It was a game changer for me. I just bought your wok last week. I didn’t think using one would make that much of a difference in cooking stir fry. I was so very wrong. I love your wok, and the wooden lid is a beautiful touch. Thank you for making delicious food accessible.

Mandy is so organized , what an amazing cook. All the dishes look tasty. 🧧 Happy Year of the 🐇

I cannot tell you how much I appreciate all you do for us. You make these things user friendly to make!! I absolutely love all your recipes but the better than take out lo mein and fried rices!! Thank you so very much!

I love your kung pow chicken, I've cooked it for my husband and it's his favorite too. Your videos are easily understood (I'm meaning well explained) and easy to look at the recipe it self. Not only do you show us how to make the dish but you teach us things about the food or history behind the dish. But mostly your videos are pleasant to watch. Thank you for time

What i really love about your recipes is that you always share a little history or the significance of the ingredients. I love learning about different cultures through their food and it helps broaden my horizons! I have made several of your recipes that i actually keep in heavy rotation for dinners but my fav is probably your LEMON CHICKEN RECIPE because i used to love getting lemon chicken at Chinese restaurants as a kid!

We love making your Chinese noodles, and I just feel comfort watching. Your cooking videos especially when I a missing cooking my grandma.

I love your dimplings and how you teach how to cook the steamed eggs. You teach with a passion. Thank you for sharing your knowledge to us.

Mandy, this is unbelievable! I hv to watch this again in bigger screen! U r amazing!

Hi Mandy, I'm a follower and I always share your videos. Love watching your show you're the only Chinese who give us tip, you are generous, rarely will u find Chinese giving tip, thanks, Thank you. Love your show

Happy Lunar New Year, Mandy and Family! This 2023 Reunion Dinner Banquet is a Feast for the Eyes as you Prep yielding Fabulous Results and Listening to your Chinese Pronunciation is Music to my Ears. It's very hard to "Pick One", but, your "Chinese Braised Pork Belly Dong Po Ru" Recipe, impressed my Dinner Guests as they Ranted and Raved of "how tender and cute they were being individually tied with string". Also, thanks to your All-Time Favorite Oldies Recipes: "Chinese Style Egglant," "Char Siu," "Pepper Steak" and "Sweet & Sour Chicken Wings", which I still presently still make for over 5 years now. 💜

that was AWESOME - i especially liked the meaning pages for each dish- i always wish your videos are longer- this one really does it

Yours is one of my favorite foodie channels! Thanks so much for sharing with us! Some of my favorite recipes include your Orange Green Tea, Beef Stir Fry in Black Pepper Sauce and I really enjoy these longer multi-dish episodes. Happy Chinese New Year!

Hello Mandy! It's been years now since I found your channel & it has helped me a lot when I started cooking, even more as I get to know deeper the chinese cuisine I'm so in love with. From the fried rice recipe to how to make oyster sauce from scratch, the 'Better than takeout' series, every recipe that you give us is priceless, so I'm very grateful for them. I wish you lots of blessings & profit! 💖💖💖

I've got to say your Liang Pi noodles video was my favorite. I'm always amazed by the science and process of using flour to create two delicious components of a dish!

Thank you so much for being here and teaching me so much about cooking over the past year! You have given me good confidence in the kitchen to try new things. My favorite recipe I’ve made so far is your wonton soup. It was hard work but made so many rewarding meals! Happy Rabbit Year Mandy!!

One of my favorite videos that I always refer back to is your video on braised pork trotter. I’d never even tried pork trotter until I watched and followed your recipe and it’s something ive now made many times and even incorporated certain aspects of into new dishes. Following your videos here has made me an overall much better cook :) so thank you ❤

This is incredible - the amount of work and complexity of the dishes is amazing!! A royal feast! (And you must be exhausted!!)

Hi Mandy, I love your channel. Through it, I have been able to discover recipes my family made long ago before we moved to an area that didn't have Asian ingredients nearby. My favorite video of yours is the one about Mei Cai Kou Rou. You mentioned at the end the story of the fatty bits. I used to cut them off too and my family would tease me. After I got a little older, it became my favorite part! I love your channel and that you're able to share all these recipes. Thank you!

Hi Mandy! I've been away from home for many years now and haven't been able to celebrate New Years with them because of work. My favorite video is the Cripsy Pork Belly! It's not easy to get that where I am at but it definitely reminds me of home!

My fav dish from your channel is definitely the garlic scallop noodle from last year's CNY video. I have made that several times and am still loving it lol

Wow! Mandy, this video was absolutely fascinating, and I sincerely thank you for including us all in your preparation of your’s and your family’s feast, even if we only got to watch the cooking aspect. Everything you made was very beautiful and elegant, just like you. I hope everyone enjoyed the wonderful meal you so lovingly and attentively made for them, and I hope they showed you bountiful gratitude. I hope you’re all having a great New Year. ♥️♥️

I love watching your very detailed video on how to fold dumplings in many beautiful ways, such great information! We also watched the folding of the Bao Buns, over and over until we finally got it! Thank you for your very informative videos, you’re definitely one of our favorite people to watch!

I LOVE your long format Chinese New Year videos. Please continue to do one every year ☺️

This is awesome! It's a perfect tutorial blueprint to a well planned dinner party while hosting friends and family. It's almost impossible to pick just one, they're all excellent. I pick the Yangzhou fried rice and salt & pepper squid cause they're me all time favorites.

Hi Mandy, Your channel is one of the most informative channels on KZfaq. I love watching you make wonderful meals. Your Better Than Take Out easy fried rice video was the first Chinese dish I ever cooked. It is still one of my favorites today. Thank you for everything!

Happy Lunar New Year! I recently made your new Chinese cabbage Chow Fun noodles recipe and it was delicious and easy to make! I'm definitely going to add it to my regular dinner rotation. Thanks Mandy!

I have made the beef lo mein and crispy chow mein. Living far from the city and not having yummy authentic Asian restaurants, I decided to learn and cook for my family when we are craving Asian food. Sure enough these two recipes have been a big hit in my family and make it quite often. Also, I just appreciate all the tips you give during cooking which has helped me improve my skills. Thank you!

our families favorite recipe is - BETTER THAN TAKEOUT - Beef in Black Bean Sauce. That has become a recipe we make ever 2 weeks, and always well received

Hi Mandy, I already bought your knife set and the wok. The knife set actually changed my kitchen life. They are just too good to be true. I just love them. I dont get tired anymore cutting my vegies and protiens. As i got them i cooked quite few of your recipes. My favourite is the dumplings and fried rices. Life is much easier with the wok.. Cooking time is way much faster than before. Grt products..

Two recipes that I make over and over because I love them are Twice Cooked Pork and Better then takeout Wonton Soup--I am so grateful to you, Mandy, for sharing your recipes and cooking wisdom to make it possible to enjoy these dishes. Looking forward to trying more!

Mandy-- 恭喜发财 from New York! I miss Chinese food back home so much and your videos have been a sanctuary for the past 6 years. The way you talk about heritage, culture, and meaning behind every dish you make is very nostalgic for me because it reminds me of when I watched my mother cook. I have tried so many of your recipes (this winter specifically 两面黄，杭椒牛柳，红烧牛肉面，和清汤牛腩粉), they keep me so warm. But my absolute favourite is 牛肉盖浇饭 - it's so easy yet flavourful! Here's wishing you a blessed year of the rabbit and more wonderful cooking experiences-- 身体健康 步步高升 万事如意! 🍊🍊

Thank you for these recipes. I appreciate learning about the best authentic seasonings and sauces. Your fried rice recipes are easy to follow and a delicious way to enjoy fast and easy meals.

The Mooncake recipes and Bao are by my favorites. I plan on making Bao from the recipe as soon as my steamer comes in! :) I'm really excited to try it! Honestly the way you instruct in all of your videos is super easy to follow and the little tips you add in show how much you love your food and want everyone to love it too!