Maxes next video: TODAY WE WILL COOK A COOKED STEAK!!!

“I would say they’re above average”💀

Gordon Ramsay on life support after this came out

bro called it average thats huge💀💀💀

This is nice to know for those of who are impatient, and are in a rush, and therefore don't want to spend the time to thaw them out. Thank you Max.

“Average size” If only people believed me. Edit: Thank you for the support and telling me it’s average.

“It Is Rock Solid” *Puts Thermometer Inside With Ease*

Nah you gotta put that in the freezer and forget about it for 6 months then cook it

“That’s above average …😢 It’s the personality “

"That's not average that's huge" 💀

My mom always taught me to cook frozen steaks actually. She never said WHY, just always said to use frozen. I think this must be why - Extra crust. We love a good steak crust.

The professional chefs are screaming rn 😂😂😂

"12 hours later it was hard as iraq"

"12 hours later, it was hard as a rock" That's something a sugar baby would say 💀

"Bro must be joking, That's obviously very big not average 😢"

and my mom had the audacity to yell at me for not pulling the meat out of the freezer

"What happens when you cook a frozen steak?" It cooks.

Max: proceeds to cook the steaks in front of me Me: Hmmm I do love sticks of metal in my steak it really brings out the flavour 😂😂

the real take away lesson here is that a high quality cut is gonna come out good regardless, it'd be interesting to see this replicated with a lower quality or less desirable cut.

I cook my rib and strip loins from frozen often. Turn out juicy every time. I feel they dont over cook as easy cooking frozen

"Two avarege sized steaks" *sigh* time to check the comments

"12 hours later, it was hard as a rock" 🥶💯🔥

How did he insert the thermometer into the completely frozen solid steak?? he must have godlike strength

One of the few shorts that are actually good and concise. Nice!

Frozen Steak.... *Gordon Ramsay approaches*

This is the hard-hitting content we need. Science experiments to gain useful knowledge. Brilliant.

When you're just too good

"average size" alright time to see who else has a dirty mind💀

Grocery stores nearby used to sell what they called "Butcher's bundles" for about $25. They'd come with 4 cheap steaks, 4 cheap chops, 4 sausages, two packs of 8 hotdogs, and 8 chicken legs. 10 meals worth of protein for a broke couple, shit was wild and it all tasted great straight from frozen to frying pan. Honestly those meals carried our grocery game for the first year or two of living together

6 minutes is a life time when dealing with a busy service

I meal prep weeks in advance. For my steaks, I take a Spencer roast and cut 1¼ inch thick steaks out of it. Usually end up with 3 - 8oz steaks per roast. Season, let sit in fridge for a few hours then vacuum seal them individually. I've noticed zero difference in quality if it's thawed or fresh... that being said, I've never ever cooked a frozen steak. This is actually fascinating that it cooked so well.

The hot pocket of the steak world.

I used to do this when I was in college and didn't have anything besides a nonstick pan. It allowed me to get a better crust at lower heat without overcooking the inside.

War hammer Titan: where tf is my hammer This guy: idk 🙂

I work as a cowboy and I can tell you for sure. You can cook frozen steaks no problem 🤙

Now we need him to cook a already cooked steak

“Average size” The steaks:😢

That's awesome! Thanks man🥩👍

2 inches is average!? Ig I'm below average then 😔

calling that medium rare is a stretchhh

0:17 No Reimu, you're not Enna. Oh wai- 🤣🤣🤣

Man’s over here cooking the thermometer cable too ahahah

I’m in shock of what I just watched. It has me looking forward to a well deserved sequel! This is why fans fell in love with the original movies. Thank you for reminding of that feeling. Spectacular!

you can tell by the texture when you cut it open that there's no way they were exactly the same lol gordon would be throwing 'bows at you rn

"average size steak" got me

I buy steak in bulk so I end up freezing most of them. I've had no problem with cooking them frozen either. I can also thaw them pretty quickly in hot water.

From personal experience, 12 hours frozen isnt enough to truly damage the steak. Do this again with a 12 day frozen steak. People dont freeze things because they need them 12 hours later.

Never have I needed an experiment so much and not known until I received it 🥰

Thanks for doing this. Was actually curious with the difference

“12 hours later, it was hard as a rock” Me too steak, me too🥲

I've done this before with frozen lamb on the grill. it takes a little longer to cook but other than that delicious

"That's not average" -👩🏼

"It was hard as a rock" inserts temp stick in the rock....

Actually I have found cooking some meats from frozen helps them to be juicier and sometimes even more tender..... especially if baking them. I do it a lot with chicken.... especially chicken breast. Like if I am making baked bbq chicken or baked "Italian dressing" chicken. But I will also do it if I am making my quick fried chicken. I will bake the chicken (typically from frozen) until just done or just under done as I don't want it falling apart/falling off the bone. Then I will take it out and let it cool to room temp. Once that is done I will take and coat in seasoned flour, egg, then either seasoned flour or panko(or seasoned bread crumbs) and shallow fry like normal....it doesn't take but a few minutes and if you someone who is always afraid you aren't getting the chicken cooked all the way through when frying, you don't have to worry about that as the chicken is already cooked. First time I did this NO ONE noticed... actually many of my family thought it was BETTER than my traditional fried chicken. And the cool thing is you can bake off the chicken the day before and the next day you can have fried chicken in half the time or less

I’ve always believed thawing out frozen foods before cooking was a conspiracy by big refrigerator. I cook almost everything from frozen. Never noticed a difference

He did not call that mid-rare. That was well done at best.

Frozen meats do well deep fried. It steams from the inside.

Fresh frozen. Kitchen Nightmares flashbacks are kicking in

keep in mind to retain the quality of the meat, it must be flash frozen which most freezers cant do

*Gordon Ramsey enters the chat* You said frozen has no difference? 😂😂😂😂

I can’t imagine how hard it was getting the thermometer and the frozen steak unless you put it in there before you froze it

Ngl i was half paying attention but when you said "12hrs later it was hard as a rock" i mumbled to myself "should probably see a doc then bud" then promptly died laughing

This is awesome. I always worry about cooking frozen steaks and intend to overcook them. I should really invest on a meat thermometer that you can stick on the side like that. The one I have is a bulky piece you stick on top

“Sir how would you like your steak?” Just rip off its horns and wipe its ass

Honestly From my experience I think the frozen steak always is alittle bit tougher. I always get all my steaks to room temp now before cooking and it cooks perfect every single time

As someone who often forgets to defrost my food, I can confirm that most of it will come out basically fine when I cook it regardless

This makes me happy. I use my freezer for everything. Helps me stop wasting food.

Ive been Waiting so long to do this Now no one will know why this comment has 2k likes!

“Average size” “It was as hard as a rock”

That graph was awesome

“Two pretty average steaks” “ hard as a rock” he knew what he was doing

"What happens when you cook a frozen steak?" Oh I don't know maybe it cooks or something

My mom cook her chicken breast directly from frozen, I guess she is tired of us forgetting to take out the chicken from the freezer.

you discovered one of my secrets cooking steak from frozen to get that extra crisp crust around it well also having it nice and medium rare

If you think about it, thawing the meat out before cooking it is kind of pointless since the frying pan does it for you

This proves that refrigerated steaks dont even need to sit out and reach room temp before cooking

“Hard as a rock” *Casually drives a thermometer in to it*

Finally someone says it. Letting it come to room temp makes almost no difference, and when people say room temp for steaks, it’s still like 15 degrees under room temp.

Season and brine it for days before you initially freeze it and you'll be amazed.

My guy said medium rare. If my steak came like that I'd be gutted. Practically well done

“It was hard as a rock”💀💀💀

"how many days of dry ageing would you like" "Is there an till ice age option?"

"It was hard as a rock". couldn't relate more to that

Frozen stake on the charcoal bbq has a nice crust . Just don’t ever add too much salt .

'season' with salt and pepper 🤣

Thanks, bro, for this video! It's simple but exactly what I wanted to know, having started to freeze steaks on a carnivore diet.

I was waiting for him to say “First we need to beat the meat” 😂

"what happens when you Cook a Frozen steak?" It cooks

"The meat is average size" "It's hard as a rock" 💀

Alright I’m gonna argue those steaks were above average

Did bro blindfold himself when he is the one who personally laid them out?? 😂😂

I’d still be concerned about seasoning penetration!

The fact he only tapped it 3 times is killing me!! Even numbers for everything dude!!

Us school cafeteria workers taking notes rn:

This girl slick with it 😂

“Hard as a coc-“

Please don’t tell me that’s waygu 💀

I bet it still has a good personality

That's the steakiest steak i've ever seen, looks like it came straight from minecraft

The Waffle House has found it’s new host