Cooking Around the WORLD Part 2

Cooking Around the WORLD Part 2 | The Philippines!

Рет қаралды 16,481

Ashley Loves Condiments

2 ай бұрын

Пікірлер: 62

@anjuliajuan4294 2 ай бұрын

As a huge fan of this channel and a Filipino, this made my entire week! Great job on the recipe! 🫶❤️

@maggiep3263 2 ай бұрын

I use about a quarter of the amount of garlic you used and I don't leave the garlic whole. I crush and chop them so the garlic flavor permeates the meat. Same for the peppercorns. I use maybe 10 and crush half of them. And I reduce the sauce more so it's thicker. Otherwise you did well for a newbie!

@xavierneang3006 2 ай бұрын

I’m not Filipino but thank you for making it better than Rachel ray. It’s clear you did your research 👏

@SLAMSwan 2 ай бұрын

As a Filipina, you did a great job! The sabaw (sauce) looks good. :)

@AGDelRey Ай бұрын

That’s a very Filipino Adobo! With all that sauce and garlic! So good!

@user-vh6lh7ws8z 2 ай бұрын

As a Filipino I love adobo so I’m so happy you tried this!❤❤❤

@kattjeane8235 2 ай бұрын

I grew up and live with my grandmother from the Philippines and I'm actually very impressed on how well you made.this

@jeulrie 2 ай бұрын

To each their own. Every household has different styles of their own adobo recipes. That's makes it unique! You did a good job and it looks pretty darn tasty too. 😊

@foxhyde7743 2 ай бұрын

I was taught by friends, they recommend lemon juice over vinegar and suger was not mentioned. But this looks good. I love adobo so easy so satisfying. I recommend sprite adobo with pork belly it is my fave. There are recipes on yt but very similar but add sprite its the best sweet savory and salty i would also recommend go light on the acid :)

@Xhin229 2 ай бұрын

Although adobo differs in every Filipino household, white vinegar and soy sauce should always be there. Replacing vinegar with lemons is an overseas Filipino thing. White vinegar is used as a souring agent but it also helps preserve adobo even when left in room temp. That's what makes it special. Sugar is an optional thing. It adds flavor and helps thicken the sauce when reduced. Maybe you should try adding brown sugar next time.

@foxhyde7743 2 ай бұрын

@@Xhin229 It does vary, everyone has there own version. My friends had only recently immigrated but maybe that figured lemon juice would be more to my tastes. I use vinegar sometimes depends on my mood :)

@nabt7009 2 ай бұрын

that's looks sooo good !!! I like how open you are to trying different types of food!

@angelb1490 2 ай бұрын

Filipino approved 👍👍 you did a good job 👍

@andreykabakremix 2 ай бұрын

The sugar isn't required but damn that adobo looks delicious 🤤

@islandliving5448 2 ай бұрын

Everyone and their grandma has their own version of adobo, and this one looks pretty good. Mine uses pretty much the same ingredients but i do like using half the garlic for the marinade then sautee the other half.

@alexandrafleshman3586 2 ай бұрын

One of my favorite things to do is add potato to mine 🤤 I don’t think it’s authentic but my friends mom did that when I was a kid and I’ve done it ever since

@Ms_Ria 2 ай бұрын

As a filipino, yes potatoes are usually added

@mikol895 2 ай бұрын

We eat it with potatoes all the time!! Sometimes if I want more veggie action I’ll throw some bok choy or whatever needs to leave the fridge already-my dad even likes carrots in it lol. Also some soft boiled eggs mmm.

@angiloves 2 ай бұрын

Thar is one of my favorite dishes and my Filipina friend was kind enough to teach me to make it myself. ❤

@zzzz759 2 ай бұрын

That dish looks delicious and your eye makeup is divine! ❤❤ from South Florida

@FebStarX 2 ай бұрын

I had a Filipino friend from Hawaii who used oyster sauce for his Chicken Adobo. 😋

@ingridguevara2549 2 ай бұрын

Next make sinigang which is our tamarind soup . Do it either pork or salmon but pork is the best

@maggiep3263 2 ай бұрын

Pork is the best for sinigang and adobo, imo.

@cutie143me008 2 ай бұрын

Been watching her foe the salads, now adobo!?!!?! Ashley i watch your channel so I can go on a diet not pull me back into the whole deliciousness of adobo 😭😭😭😭 try making pork adobo next!

@whatever123651 2 ай бұрын

Yummmmmm I do something like this but I use maggi sauce. I just put my Walmart order in for the chicken for tomorrow’s dinner.

@Tonyae76 2 ай бұрын

Looks delicious 😋🤤

@tracilord4854 2 ай бұрын

Ashley we are not Phillapino but my Mum always did this with Chicken Wings. Definitely marinade over night & drain & Bake wings on a Cookie sheet in oven 👍🏼😁

@Kris_Si2 2 ай бұрын

If you’re really about that life, you don’t need the sugar lol but this looks good I think you did a great job

@milayace 2 ай бұрын

Before I even clicked this I had a feeling it was adobo LOL 🇵🇭

@queent3343 2 ай бұрын

I marinate in a bag and lay flat so both sides marinate together.

@edwardhiggs4083 2 ай бұрын

I had a coworker who was Philippine and the food 🤤🤤🤤

@BrittonMorgan-pl9ik 2 ай бұрын

Yummy 😋

@animefangirl9006 Ай бұрын

That looks yummy

@BellaBush-zh2cy 2 ай бұрын

lmao ur so awesome

@TheQuietWitch 2 ай бұрын

You should try Newfie’s jigs dinner with peas pudding next!!

@angiedutton7866 2 ай бұрын

You are an amazing cook. Can I move in????

@myjoyunleashed568 2 ай бұрын

❤❤❤

@manahilmazhar2873 2 ай бұрын

Can you please do biryani from Pakistan pleaseeeeeee❤❤❤❤❤

@daichan7771 2 ай бұрын

Did the bay leaves get strained out? To get their addition to adobo, or any dish, they really need to be simmered at least 40 minutes

@Proudmoms 2 ай бұрын

I'd love a recipe for the rice no matter what I do it still clumps, or turns to mush. The chicken looked fire. We like cooking rice in a pressure cooker.

@Purpleangel0788 2 ай бұрын

Fry rice to golden brown 1st

@Proudmoms 2 ай бұрын

@@Purpleangel0788 thanks dear

@calij586 Ай бұрын

Use a rice maker. Easy peasy

@moniquejackson8635 2 ай бұрын

Chicken thighs and legs are both dark meat

@Zyxwvutsrq 2 ай бұрын

Omg you didn’t great job cooking this!!!

@aswathythayil6346 2 ай бұрын

🥰😍🥰🥰😍🥰🥰😍🥰🥰😍✨✨✨🎉🎉🎉

@goldielocs1 2 ай бұрын

I would love to make this, but I'm the weirdo that doesn't like soy sauce. 🤷‍♀️

@truthseeker5941 2 ай бұрын

Use tamari or coconut aminos by Braggs.

@penelopepalm 2 ай бұрын

Be weird all you want! It’s not exactly healthy or anything. I have to use low sodium tamari. It just tastes. Better to me

@kai10969 2 ай бұрын

Just use more salt instead. Not every adobo recipe calls for soy sauce. Vinegar is the most essential ingredient. Though I’d suggest adding some other salty ingredient such as chicken powder, msg or fish sauce. Just a bit though and not the same quantity as the soy sauce in the recipe. Just enough to give the dish a deeper flavor.

@maggiep3263 2 ай бұрын

You don't need to use soy sauce. You can use salt instead. My family uses salt for the salt and a teaspoon or so of soy sauce to help give the sauce a darker color. I wouldn't substitute Worcestershire sauce for the soy because it's a different flavor profile. I'm editing this because I don't want anyone substituting 1/2 cup of soy sauce with 1/2 cup salt. For the amount of chicken Ashley used, use 1/2 to 1 teaspoon of salt.

@sabrenapatterson8791 2 ай бұрын

Hiow do I stop these videos.

@LauraM-qt2jz 2 ай бұрын

Sis you look like you’re about to give Snow White a poisoned apple, maybe look in your book of spells to see if they’ve got instructions for “logging off” cause I don’t think the potion calls for any pissy lil comments

@n.o.9575 2 ай бұрын

Omg lol wow! @@LauraM-qt2jz

@au_barb 2 ай бұрын

@@LauraM-qt2jz 💀💀💀

@thirdwardtrill 2 ай бұрын

@@LauraM-qt2jzgirlllllll😭💀