I never watch Hige and Me videos without a scrumptious meal or snack handy, or at least a cup of coffee. It exponentially increases the amount of coziness while enjoying their soothing aesthetic videos. Also I have feared making homemade pastas but I'm going to give it a shot like you did!
When I watch your days, I so admire your visual journal of experience…With my coffee in hand, I can’t help but feel happy being there too!😊 The wilted flower almost looks like a paintbrush, no?💕your mortar btw! So pretty Thank you for a great beginning to my wknd!
@hige_to_watashi Жыл бұрын
Thank you so much as always! We're so glad you enjoy our video with coffee and feel happy! 🌵 The wilted flower, you're so right it looks so paint brush! Like the one with black ink on haha. Also, please try potatoes and pork belly one, you can add anything you like so it's such a playful one really!
Hi Guys! Potato dishes look amazing! I am sure they tasted better than store bought. I bet you tasted the love from your father. This makes me smile. It is always good to see you both and I cannot wait for your next video!
@hige_to_watashi Жыл бұрын
Hi thank you so much! Yes it was definitely taste better! My dad messaged me after he watched this video saying he’s so happy to see his potatoes in my cooking🔥
@stefanomaddalena3519 Жыл бұрын
My mom made “gnocchi alle patate” to me like once a year, ‘cause it takes a lot of time. I’m so glad to see that you enjoy so much doing it.
@hige_to_watashi Жыл бұрын
Yes now I really appreciate ready made gnocchi more than ever as I totally understand how much dedication you need to cook it! 🫣 but it’s truly a enjoyable process!
@danwong2191 Жыл бұрын
Yay my favourite time of week, a new hige and me video
And another peaceful video from one of my favorite channels! I kinda relate with Watashi san though. Back in our hometown my grand parents and relatives grow rice and spices. Whenever they come visit or we go visit them, we get fresh spices and vegetables. They're already tastier than the ones from market, home grown ones are even better! Feels like they carry bits and parts of the love our close ones have for us! Also, I liked that Gnocchi recipe. I can't have pork and some other ingredients for the other dishes but the gnocchi.. I might actually try it some time soon. Thank you for your hard work Watashi san and Hige san! Best wishes!
@hige_to_watashi Жыл бұрын
Thank you so much for your sweet comment! Yes as you said home grown veggies are the best! Hope you'll enjoy your home made gnocchi one day!
Cheese makes everything better! Mmmm those potatoes look fresh and good. I am hungry now :P
@hige_to_watashi Жыл бұрын
Exactly! Cheese is really a star!! So it's kinda sad cheese is relatively expensive in japan...
@dianemitchell11612 жыл бұрын
I love story of your dad’s potatoes! You are such a good cook!
@frauleintrude63472 жыл бұрын
I am growing purple potatoes in my garden and I don‘t share. They taste a bit like chestnuts. Too good..
@hige_to_watashi Жыл бұрын
We’ve never had purple potatoes. Taste like chestnuts sounds so good!
@frauleintrude6347 Жыл бұрын
@@hige_to_watashi they are called Vitelotte, an old probably Peruvian potato variety. Cultivated in France since 200 years. They have a nutty flavour.
@alexiel9483 Жыл бұрын
Definitamente me encanta ver sus caras conocer sus voces y verlos interactuar naturalmente. Me agrada sentir que nos consideran y por ello son tan autenticos con todos nosotros. Muchas gracias
@natuacollins3963 Жыл бұрын
What a treat to get homegrown potatoes ❤️ And what you produced as meals looked so yummy 😋 As always so wholesome and soothing watching your posts. Have a lovely week.
@hige_to_watashi Жыл бұрын
Thank you so much! We're glad you enjoyed our video🌵
Those potatoes are special because they came from your family. It was pleasant to watch how you made those dishes. The recipes seem fancy, like what one would order from fancy restaurants. You are skilled cooks. 🤎
@hige_to_watashi Жыл бұрын
Thank you! Making gnocchi was taking a bit time but really pleasant to do by myself! 🌿
@user-ml3oo9ed3t2 жыл бұрын
ニョッキ作ってみたくなった〜😆どれも美味しそう🥰
@hige_to_watashi2 жыл бұрын
ありがとうございます!わたしもまた再チャレンジしようと思います💪
@user-ho3ow6zs1s Жыл бұрын
今回も素敵でした✨ お料理も器もおふたりの雰囲気も🤍 また真似させてもらって作ってみます🥔🍆🧀🐖♪
@hige_to_watashi Жыл бұрын
いつもありがとうございます! どれも美味しかったので、是非是非です〜🌿
@ellaconner94522 жыл бұрын
Do you use the compost for your plants? What do you do with the onions skins? Your food looks delicious
@hige_to_watashi Жыл бұрын
Thanks for your comment. We don’t have compost yet, but I keep onion skins for fabric dying!
Everything looked so delicious! Home grown is the best. The fact something as humble as a potato becomes the star of a meal is possible with good produce. Hot tip: Next time you make gnocchi, sautée it in butter in a pan to make it crispy and golden, or pop in the oven with cheese! Cheese makes everything better. And hot sauce! I just checked out the vineyard you got your rosé from, very interesting! I can't see any rosé on their website, so you must have gotten lucky when they made it!
@hige_to_watashi Жыл бұрын
Thank you for sharing your tips for gnocchi! I'll definitely try in your way next time. Regarding Rose wine, this is the link, but only in Japanese probably but just in case if you are interested... online.tetta.jp/?pid=167450793
@feistyfluxy Жыл бұрын
@@hige_to_watashi Thank you for the link - I definitely will check it out.
@jpark2568 Жыл бұрын
Also, Im going to try the potato and pork belly! The green thumb must be passed from your father!🥔
@apexhunter3332 жыл бұрын
Wow that meal was nicely done. Cheers 🙏🏻🙌🏻
@franciscasales2830 Жыл бұрын
Oiiii Amei essas batatas com bacon Me inscrevi no seu canal Bjs Fran Brazil
@hige_to_watashi Жыл бұрын
obrigado!!
@vvvvveronica Жыл бұрын
Love all of your videos! ❤🔮🧿 Is the eggplant salad prepared without cooking it? I'm super curieuse :) thanks for all your shared exploration!
@hige_to_watashi Жыл бұрын
Thank you! That eggplant is specific type which is the best to have in raw. 🍆
@vvvvveronica Жыл бұрын
@@hige_to_watashi Thanks for your kind reply:) What a surprise! You have made me glimpse something new about my favorite vegetable!! Yesterday I watched your exploration with ceramics pottery...I'm trulyamazed! Thank you again for all your work and curiosity
@ethyleneethylene52 жыл бұрын
Wow!!! Love that recipe. It’s more organic tho. I’m plant base diet. Thanks for sharing!!! 🤎🤎🥰🥰😍😍😍🫶🫶✌️✌️
@hige_to_watashi Жыл бұрын
Thank you!!🙌
@eri_filmm2 жыл бұрын
Love it !! 🥰🥰
@missebel76712 жыл бұрын
Eine schöne Geschichte. Mein Vater hat zu Lebzeiten auch Kartoffeln angebaut und glaub es oder nicht, aber Kartoffeln sind nicht gleich Kartoffeln ☺
@legolaminator Жыл бұрын
Love your videos. Could you please tell me where you got your mortar?
@hige_to_watashi Жыл бұрын
Thank you! It's from japanese brand Kihara.
@danielaevangelista7035 Жыл бұрын
Que maravilha gente!
@kb20232 жыл бұрын
Woah. Did you also boil/blanch the aubergine or you served it uncooked?
@hige_to_watashi Жыл бұрын
Yes it was raw. The aubergine is not normal one though, we called it water-aubergine!
@kb2023 Жыл бұрын
@@hige_to_watashi thanks for this! I curious how the taste differs from the regular Japanese eggplant and western types of aubergines
@encinarodriguez2479 Жыл бұрын
Always nice and very pleasant videos, I am very grateful that you share with us some of your daily life events! My mother also cultivate organic potatoes and they are the best for me ! :)
@hige_to_watashi Жыл бұрын
Thank you so much for your sweet comment, nice to hear you also enjoy your mom's best potatoes!!