Cooking AUTHENTIC GHANA EKUEGBEEMIN \ AKWEGBEMI|| crashed hominy corn porridge|| fine CREAMY GRITS

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2 жыл бұрын

Cooking AUTHENTIC GHANA EKUEGBEEMIN \ AKWEGBEMI|| crashed hominy corn porridge|| fine CREAMY GRITS
There are two types of corn grits OR hominy corn, the fine grits (Akwegbemi) and the coarse grits (Oblayo). Today we make the coarse grits (Oblayo), one of the Ghanaian dishes commonly taken as breakfast. It goes very well as lunch too.
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Пікірлер: 125

@notmymonkeynotmycircus8244 2 жыл бұрын

It's like Grits we cook in the U.S. We add butter and salt. No flour. Some people use sugar also. Very good. Nice video. Eat up.

@captainfish1764 2 жыл бұрын

You are right

@jalangrady4657 Жыл бұрын

Yes, I love a lot of butter and sugar in mine.

@angelstargyamfuah6402 10 ай бұрын

Yes it’s like grits!

@ladycakes9002 10 ай бұрын

Yes and dnt forget we top it of with cheese 😝😝😝

@afiasarfowaamina4659 2 жыл бұрын

I’m here because of sister Ajara 😍😍🥰I really like her 😍❤️her English alone 🤣🤣🤣🤣🤣🤣🤣🤣🤣

@shestudios 2 жыл бұрын

Porridge is my favorite. Jamaican’s have cornmeal, oats and hominy porridges as well. Soaking the cornmeal first is a pro tip. Yes!

@patienceayitey2056 2 жыл бұрын

Tatiiii😍.....You've taken me back to the area I was born. The man operating the corn mill (Bro. Kwame) he is so cool no wonder for over two decades still operating it wow. " Sunyani Nkwabeng" still looks good. Thanks Tatiana👌

@komalwaghmare3506 3 ай бұрын

😊😊

@gracedoughan9982 Жыл бұрын

Sis Tatiana and sis ajara I love you so much u guys are doing amazing keep it up

@Erica-ls7bp 2 жыл бұрын

@Tatiana Haina, funny story among Black Americans there's a huge debate over savory (salt, pepper butter) vs sweet (sugar or honey & butter) grits. We play argue and tease each other like you guys do with Nigerians over which jollof is better. I'm team savory grits with paprika and cheese.. 😉🤣😅

@tamiaal788 2 жыл бұрын

We love sister ajara so much ❤️

@puseletsomonnaemang2958 2 жыл бұрын

In South Africa we eat it for breakfast it's called motogo, isdudu, umdogo. I love your relationship with Sister Ajara ❤️🌺

@TatianaHaina 2 жыл бұрын

Interesting

@user-nw9rh9en5y 28 күн бұрын

Eiiii,that’s my beginning breakfast That’s how Ga people like it

@4kwalkinghanavideos331 2 жыл бұрын

i eat ekuegbeemi regularly but don't know how its made. Thank you very much for this video @Tatiana.

@angelaasaliwe1116 2 жыл бұрын

I love you sis Ajara and sis Tati,keep it up ❤️❤️❤️❤️

@sakotoful 2 жыл бұрын

We want to see 4k videos in sunyani 😊 I watch your videos all the time

@4kwalkinghanavideos331 2 жыл бұрын

@@sakotoful definitely would do a video there. currently saving to be able to travel so i can stay at the location for sometime and do many videos. Thanks for the comment!.

@mslove7798 2 жыл бұрын

Hello Beautiful Tatyana I've been waiting to watch your video With our Favorite Ajara I love it... 🥰

@TatianaHaina 2 жыл бұрын

Thanks 😊

@obrigado754 2 жыл бұрын

When I went to boarding school I was fascinated by this strange porridge I hadn't seen or heard of before. The school version could use more milk and sugar to taste.

@I-Will-Pray-For-You 2 жыл бұрын

God Almighty bless you and cause His will to be done, right now, to your mind, body and spirit. Deep digging in Madina, Accra, Ghana MUST STOP to prevent a flooding catastrophe. You are a beautiful, beautiful people. God Almighty save you and bless you in Accra, Ghana. #OneLOVE from #Jamaica || #OneAfrica

@nanaakosuaamankwaa9471 2 жыл бұрын

I love Sis Ajara. Well done guys

@onthegrind7 2 жыл бұрын

Grits! My favorite breakfast food.

@kayes3884 Жыл бұрын

As a Jamaican we eat hominy corn porridge too but the corn is whole and we boil it down we dont add flour though it thickens up on its own. I don’t like mine too chunky so i blend half. We use condensed milk in most of our porridge recipes too..porridge is so gd though and so many different kinds.

@giftymarfo5693 Жыл бұрын

Sis Ajara is Jack of trade woow God bless you 🙏 ❤️ 💖 💓 💕 💗

@giftywilfred2284 2 жыл бұрын

I love sister Ajara very much she is a had working woman keep it up,my favorite food Tatiana u are in Enjoying 😍😍😍😍👍

@EdGoPlaces 2 жыл бұрын

I saw you on Wode Mays's channel. I like your positive energy. 👍🏾

@plantbasedtable Жыл бұрын

Yep good ole grits. Love to see the origin of grits.

@JAMESNANCY23 2 жыл бұрын

This is absolutely amazing, the outcome really make sense

@moniquelucious1900 Жыл бұрын

This reminds me of Cream of Wheat(hot cereal) I ate it as a child and I still love it.

@MamagaHDII Жыл бұрын

The Enthusiasm is infectious, you can feel she was willing Paa to share her knowledge!... I enjoyed this!!!❤

@amaamankwah3241 2 жыл бұрын

Lovely video,i really like your videos with Sister Ajara.You are both hilarious,keep it up.

@Berthasglobe 2 жыл бұрын

😀😀🤣sis Ajara says the English is is coming today oo 🤣, I'm enjoying mine on the screen Tati thanks for thos yummilicious breakfast, 3y3 ak)no paa 👌🏽😋❤️

@TatianaHaina 2 жыл бұрын

Her English finish 😹

@YEILD-YOUR-SOUL-2GOD-ONLY. 2 жыл бұрын

Woooow sister Ajara you are full of surprises & acquire more cooking skills within you....than I imagined and am proud of you. thank you, Taty, and keep doing the good work that you are doing for all the hard-working women and men in Gh .❤❤❤❤❤❤

@joyceoppong8565 2 жыл бұрын

God bless you my sis

@MariaCastillo-xd7bu 2 жыл бұрын

Hello beautiful Tatiana. Here the base of our food and drinks is made from corn. We have corn, black, blue, orange, red yellow and white. We have the rainbow corn too. I send you a hug from Mexico 🇲🇽 😋

@TatianaHaina 2 жыл бұрын

Much hugs Maria

@AfrikQ10 2 жыл бұрын

Thanks as well for these vedios

@admann5653 Жыл бұрын

I’m going to making this for breakfast 🥞 it look so healthy

@jocelyndotse770 2 жыл бұрын

Congratulations sister Ajara

@pihaat 2 жыл бұрын

We call it hominy grits....we make it thicker add butter, salt pepper, some add sugar...or cheese...

@TatianaHaina 2 жыл бұрын

Wow

@mollys360kitchen7 2 жыл бұрын

Looks very delightful 👌

@giftymarfo5693 Жыл бұрын

I also think they used rice 🍚 woow am learning paaa

@purepassion6 2 жыл бұрын

Delicious...it's more like rice pudding...

@angelaasaliwe1116 2 жыл бұрын

Keep it up,love you ❤️❤️❤️❤️

@kerimaabu1359 2 жыл бұрын

Plants like herbs, veg, flowers, love that milky water from washing the corn or rice.

@GhanaViAku 2 жыл бұрын

Today dierrr we're drinking ooo. Tati nieeeee💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾💃🏾 Sis Ajara well done

@repteeclinton5414 2 жыл бұрын

Sister Ajaraa 🔥🔥🔥

@giftedhandskitchen2501 2 жыл бұрын

Wow nice one sis, Northern Nigerian also use it as rice

@albertaantwiwaa9751 Жыл бұрын

Sis ajara is soo nice

@kennethkenzimeh7141 2 жыл бұрын

I came here to subscribe when I saw you on Wode Maya's vlog.

@Namelesschef 2 жыл бұрын

One of my favourite

@Onebeforeall 2 жыл бұрын

Its Lady T., time again !!!!

@TatianaHaina 2 жыл бұрын

Fast 🥰

@missbritt288 Жыл бұрын

In the USA we eat this as well for breakfast . Its called "grits" . Some eat it with milk and sugar , others prefer savory with butter and cheese

@chiomy_Swt 2 жыл бұрын

Much love darling from wodemaya channel

@vidakoomson1688 2 жыл бұрын

We used to call it rashes in shs.. hahahah..I love it

@TatianaHaina 2 жыл бұрын

Rashes de3 rashes 🤣

@alexissnyder8577 Жыл бұрын

It's like your version of cream of wheat in the US it's my favorite

@vidashkitchen5833 2 жыл бұрын

Is one of my favorite breakfast..

@TatianaHaina 2 жыл бұрын

Oh I see

@benedictakokroko4350 2 жыл бұрын

lwish I can try it

@AlanAlan-jn7hr Жыл бұрын

Je prépare avec du lait je rajoute crème fraîche du sucre la vanille du lait concentré

@sedemdokosi3709 2 жыл бұрын

Please tell Sis Ajara to reserve some of the corn flour for me

@TatianaHaina 2 жыл бұрын

🤣

@shamsiyahdawud414 2 жыл бұрын

I couldn't wait for ur new post buh finally much love sis😘

@TatianaHaina 2 жыл бұрын

Aaawww its a pleasure

@amydee7064 2 жыл бұрын

Girl you better eat what you want when you want; your body, your channel. This porridge looks devine. Tati you keep saying rice, do you mean corn? Do you guys eat other things with this? It looks great by itself and honestly there flakes are endless you could incorporate but do y'all ever eat meat or other things with it? Hello sister Ajara (spelled correctly??) it's nice seeing you. You're truly enjoyable you watch on video.

@4kwalkinghanavideos331 2 жыл бұрын

shared your video to my community tab, hope you get more audience. keep it up!

@TatianaHaina 2 жыл бұрын

Thanks 😊

@priscynhyiraskitchen 2 жыл бұрын

Helloooo guyssss...Tatiiiii 😘😘😘😘😘😘😘😘😘

@ShabbirAhmed-ox7fg 2 жыл бұрын

Like dish ymi ymi

@baskonkansa8331 2 жыл бұрын

Toutes les trois vous êtes drôles 😉😉👌👌👌👌😂

@nsambafamily 2 жыл бұрын

Here from woda maya channel. Had to check you out as you seemed so full of awesome vibe dear.😊

@kennethkenzimeh7141 2 жыл бұрын

Me too

@nsambafamily 2 жыл бұрын

@@kennethkenzimeh7141 ikr, just love her energy

@frfrpr Жыл бұрын

I thought that it looked like grits. And Tatiana you have permission to "grit" on anyone trying to tell you how to eat! Love your videos

@pameladavis6480 2 жыл бұрын

In America with add cheese and spicy shrimp, "shrimp and grits"

@TatianaHaina 2 жыл бұрын

Oh wow

@frimpongmaahannah9638 2 жыл бұрын

My favorite 🥺🥺🥺

@zeliaawudu3030 10 ай бұрын

Teach us how to prepare kununkanwa.

@aminaabdullah-bh2hk Жыл бұрын

Please show as hw to make Tom brown

@safiyasabdul 2 жыл бұрын

Thanks for this video. Someone brought me this powdered corn from Ghana and I had no idea how to make this. Lol. Now I can finally make it.

@TatianaHaina 2 жыл бұрын

Aaawww that’s nice

@berthakeay105 2 жыл бұрын

Wode brought me here

@Stella-Shanelly 2 жыл бұрын

Yummy 🤤

@TatianaHaina 2 жыл бұрын

Stellaaaaaa ❤️

@danielbrown3457 2 жыл бұрын

❤❤❤

@suziehinds4064 2 жыл бұрын

❤❤❤❤❤

@tpgbahamas 2 жыл бұрын

Going to visit Gh and want to visit Sunyani, how can i visit Sis Ajara?

@sandrayalley2692 2 жыл бұрын

First..Tati❤️

@TatianaHaina 2 жыл бұрын

Yieeeee Sandra ❤️

@tamiaal788 2 жыл бұрын

Can you tell us when is sister ajaras birthday

@real.mannie 2 жыл бұрын

KZfaq fuo pɛ brofo ooo 😂😂 eiii sis Ajarah you know well

@TatianaHaina 2 жыл бұрын

Ahahaha true ooo

@comfortpersil9118 Жыл бұрын

Very nice but don't like the white surgar, should use brown sugar

@kwametwumasi8073 2 жыл бұрын

Taty! Your KZfaq productions are done so extremely well💥💥💥! You should be winning the Ghana KZfaq awards and will be sweeping all categories👏🏾👏🏾👏🏾! Not surprised your subscriber base continues to grow. Al last check you are at 53.6K and moving. Road to 60K here we come!!! Yes yes yes I recall ekuegbeemi very well😋😋😋. It is a yummy breakfast food with a corn base which is healthy. But I had to always ply mine with sugar and milk, which too much of is not as good🍽️. Boarding school introduced me to it. Seriously, is there anything Sister Ajara cannot cook? She is amazing and we are always here for it all. Tell her to keep up the good work. So so impressive! I ever visit Sunyani no restaurant for me, and it will be Sister Ajara all the way. She is da bomb💣💣💣!!! Love love seeing her a screen❤️❤️❤️! Content is awesome, and keep it coming!

@TatianaHaina 2 жыл бұрын

You are the best ❤️💋

@bengelo 2 жыл бұрын

Meko Bono home coming festival is coming live in sunyani this Saturday 25 June hope you will be there ✊✊✊✊ 🇬🇭🇪🇦

@TatianaHaina 2 жыл бұрын

Nobody talked to me about it oooo

@patiencepaintsil3050 2 жыл бұрын

Ak)n) paa ooo

@Dcammpbell Жыл бұрын

5:27

@sakotoful 2 жыл бұрын

Will you attend the meko bono festival in sunyani on Saturday Tati ???

@TatianaHaina 2 жыл бұрын

Oh dear unfortunately I won’t be in town

@glorianyarko8645 2 жыл бұрын

Eeiii this grinder and his shop😂😂😂

@GhanaViAku 2 жыл бұрын

Miaa na meka🤣. Kakra nieee

@TatianaHaina 2 жыл бұрын

Waaaa nso na wobeka 😹😹😹😹

@Omamajohny 2 жыл бұрын

Tatiana please don't finish all the food in Ghana oo cos I will around soon

@TatianaHaina 2 жыл бұрын

Ahahaha eh

@Yofi719 2 жыл бұрын

I said I love food but girlfriend u pass me eiiiii

@TatianaHaina 2 жыл бұрын

Hehehe which of the girls? 🤭🤣

@antoinetteavonyo6287 2 жыл бұрын

This is not Akwegbemi, That's corn porridge. Akwegbemi corn is a tiny bit bigger

@ivyaidam1999 2 жыл бұрын

The bi ones are eyor

@Omamajohny 2 жыл бұрын

Eiii Ghanaian can name food oo, Capital letters and Small letters lol

@Yofi719 2 жыл бұрын

Love u the same

@ricseeds4835 Жыл бұрын

If you help cook the meal you're not a guest so you can eat as much as you want

@frederickoninku4882 Жыл бұрын

This is not original ekugbeemi because flour has been added to it The real traditional ekugbeemi doesn't need( flour )😮

@paulesiamahewuah4011 2 жыл бұрын

HI TATIANE I TOLD YOU TO WHATSAPP ME .