Bon dia Do you guys have good type of beef? Because in Spain we have a bit strange kind of meat. The longer we boil, it becomes harder in texture. Dicen que en la parte norte se puede encontrar mejor tipo de carne, no lo sé. Supongo que en Portugal tenéis suerte si la carne está más suave. Obrigado por el vídeo de todo modo. 🇪🇦💓

Olá, Buenos dias ☺️ we do have good quality beef, it also depends on the cut's, we used "bife da pá" it's tender, perfect for this type of cooking ✌️

I bet u guys missed rendang.

Yeah, need to tag Steve too, also one of his favourite 😋😋😋

You can't beat a good beef rendang 😊

@@Travelgramers 🙂

Lovely idea. If u dont have d pandan leaf, try using shredded young ginger.

Thanks for the suggestion friends 😉

@@Travelgramers 🙂

@@Travelgramers You’re welcome! Bet it would be a hit 😁

@@FoodandFootprints How about u guys. Haven't seen u guys with a recipe since d last 2020 Xmas Eve, New Year gathering in KL with d greek salad. After all, u guys took d nyonya cooking classes in KL with Steve n Ivana. Plenty of nyonya recipes in your hand. Hehehe. 🙂

For sure ☺️

Thanks 💛

I wonder where they got d Ayam brand coconut milk cream from.

From one of the main supermarket's in Portugal, we we're also surprised

@@Travelgramers What a lovely surprise. 🙂

@@Travelgramers So awesome!

@@Travelgramers Now that u guys have santan, coconut milk, u guys can cook lots of Malay dishes, for instance, ayam percik, just make d sauce n coat it on d chicken n roast it in d oven. Lovely serve with nasi ulam, make your own version of nasi ulam with d local wild herbs like d lemon leaf. Yummy. 🙂

We have tried it when we were in Malaysia and Brunei after Ramadan and visited some families during the “open houses” it was delicious but we couldn’t wait until the next day to eat this ahahah

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It feels good to be back ☺️ hope you are doing good 💛 thanks for the tip on the house flowers will definitely use the rice water on them ✌️

@@Travelgramers Things in Malaysia is still a little "cray-cray" (crazy / chaotic) but we are moving into endemic phase soon. So hopefully by then things are better in control and you guys can come back to visit again!

One day for sure ☺️

Thanks ☺️

Obrigado Audrey ☺️ Também sou Sousa ✌️

One day for sure 💛

@@Travelgramers ... And bring your aunt with u ... We ❤️ yr auntie ...

We will ☺️

We're good what about you? Thanks it turned out good ☺️ yep sometimes you just have to play with what you have 💛

@@Travelgramers doing great thanks 🥰

Boleh 😁😁 yep for sure next time one cinnamon stick will be enough ✌️

U can just blend finely all the dried spice and mix together with chili paste mix

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Di indonesia rendang dimakan setiap hari atau hari tertentu sahaja?

@@luqmanaqil7108 Kami bisa makan setiap hari di RM Padang atau restoran Padang. Kami bisa makan dengan rendang saat sarapan, makan siang/lunch, makan malam/dinner. Tergantung, anda punya cukup uang atau tidak... 😄😄

Many aromatics leaves can highlight d taste of rendang. In Malaysia, we use turmeric leaf, kaffir lime leaf, n u can even use dry bay leaf. I prefer to use thinly shredded turmeric leaf for my rendang.

@@Yasin_Affandi Love dry bay leaf + kaffir lime leaf. Turmeric leaf sounds good too

@@FoodandFootprints Yes, all these leaves r very aromatics esp d kaffir lime leaves, very citrusy. But I always use d finely shredded turmeric leaves as in d traditional malay rendang recipe. Adding crushed lemon grass also will.make rendang more flavorsome. In d rural.areas, folks will sometimes add ulams in their rendang, I used to have a neighbor who liked to add a kind of pudina leaves in d rendang, n it became quite crispy when d rendang is cooked to dry consistency. Delicious. But having said all that, like I mentioned earlier in previous comments about rendang, nothing compares to my late mom's rendang, d best in d world, tasted so many rendang in my life, from neighbors, friends, street stalls, restaurants, my late mom's rendang was still d very best. I always help my late mom in d kitchen, but I didn't learn any recipe incl rendang. I only learn traditional rendang from my late grandma in Kuantan few years after my mom demise. Oh well, rendang n nasi lemak, that's d best for me. Nowadays, nasi lemak is commonly paired with d spicy fried chicken. 🙂🤗🙂

U guys probably know this, that d padang rendang from Indonesia was d top most popular dish in d world in a survey by d CNN Travel for 2020. Char kway teow was also in d top 10. There's always a debate about d origin of rendang from Indonesia n Malaysia. As far I Iknow, there's no influence from any Indonesian in d Malay traditional rendang. In d early 1980s, my dad was working in Jakarta, met some new frenz in d city n talk about food, none knows about rendang, it's not a festive food in Jawa. When my mom passed away in Jakarta, n brought back to Kuantan for burial, few years after that my late dad married my stepmom, a javanese from Jakarta, she also don't know much about rendang. When we were living in damansara heights in KL, my stepmom had few maids originated from Sumatra, they don't know about rendang. When something is not documented properly, it opens up to many possibilities. Once there was a descendent of Malacca ruler fled to what is now Riau in Sumatra. D rendang recipe could exchange hands from older generations to d new generations, now, not only d Malay n Indonesian can cook.rendang, all people around d world likes this dish. Well, who would have thought a couple from.portugal will cook this rendang in their home sweet home. 🙂🤗🙂

Christiana n Joao had cooked ayam masak merah earlier, wonder how it would taste with bay leave added, or perhaps, marjoram or oregano. There's plenty of wild herbs in your country side, use it to your advantage. 🙂

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Cool ✌️ hope you enjoyed it ☺️

@@Travelgramers Yes I did ☺️

☺️☺️

Maybe very soon 💛

I guess u guys will not find 'kerisik' in your home town. It will make d rendang more delicious. Ask me what kerisik is if u guys need to know.

If u don't have palm sugar for your cooking, try using d brown sugar.

Thanks 🙏

@@Travelgramers 🙂

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Come to msia...next month ..Ramadan...alot of delicious..food in Bazar Ramadan..

One day for sure ☺️

Thanks 💛

For sure 💛

I’ll just finished cooking Beef Rendang today .. you’re make me feels to cook this menu today hehehe 😜 #muchlove ❤️🤤 🇲🇾

Ohhh nice ☺️

Thanks ☺️

Sounds also good 😀

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Thanks ✌️

@@Travelgramers 🙂

@@Travelgramers It's lovely to see u guys improvise some ingredients that weren't available in your area like substituting lemon leaf from d kaffir lime leaves. In many Malay dishes, like curry, masak merah, rendang, tomato or ghee rice, we always use d same base ingredients, ie sliced onion, garlic, ginger, a piece of two of small size cinnamons, cardamoms, cloves, star anises. When d aroma lives up, then u can add d ground ingredients, for rendang, red n dry chillies, onion, garlic, ginger, galangal, lemon grass, tumeric, leave for few minutes, then add chicken or beef pieces, coat d meat with d ground ingredients till fragrant, then add diluted coconut milk, let it half cooked then add d thick cconut milk or cream till fully cooked, just before that, add kerisik, a paste of ground toasted grated coconut, season to taste with a little sugar n salt depending on d portion. If u like it to be sweeter, add palm sugar or brown sugar at d earlier point when frying d ground ingredients n adding meat. Anyway, u guys did a good job with making d beef rendang. One of these days, u guys r going to be very good at it. 🙂

Thanks 🙏

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Thank you 💛

Thanks

Lapar ☺️

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Thank you 💛

Thanks ☺️

Thank you 💛 the apron make's me look more legit right 😁😁

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Let's see tomorrow with Macedonia ⚽ I have high hope's. Have fun in Singapore ✌️

Probably next month ☺️

😂😂 I wouldn't bet on me 😁

Thanks ☺️

Thank you 💛

Nice ☺️

Thanks

Thanks ☺️

@@Travelgramers You're most welcome 🤝

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@@Travelgramers Thanks.............

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Thanks 🙏

Probably in the capital, but not in our region unfortunately 😔 thanks for watching 💛

@@Travelgramers well guys, if you're happen to go to the capital, make sure to shop at the asian market. ☺️😄

We had deep fried durian in Borneo but it wasn't red ✌️

I'm not quite sure to be honest as I didn't translate the ingredients on the back of the package, but maybe it contains all those. Thank you 💛

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Yep a few we're missing ☺️

That is big crime

@@DaniTrejo45 not a crime if the ingredients are not available in their area tho. Don’t say that.

@@Alifahusna_97 eewwww a bit crispy..

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