Cooking blackened redfish on the half shell
Рет қаралды 8,406
2 жыл бұрынEASY, magical, delicious redfish recipe. Blackened redfish on the half shell (skin and scales left on).
All you need is:
Redfish filets
Olive Oil
Chef Paul Prudhomme Blackened Redfish Magic Seasoning
(Can also use Tony Chachere's Creole Seasoning. Has a little more heat than Redfish Magic)
Butter
I cook in a cast iron skillet on a Big Green Egg. You can use any grill/smoker. Or an oven.
It's super-simple, and delicious!
@carolinacoins Жыл бұрын
It can't get more simple than that. I can't wait to try it myself. I hope it taste as good as it looks.
@rayskaines6819 Жыл бұрын
Thanks, JT. Turned out great. Really helped me out for my first time. Subscribed too.
@listentopetersimon Жыл бұрын
Thanks for this --- also it's Tony "Sa-Sher-ays" just a friendly FYI from Louisiana
@jtfishing Жыл бұрын
Thanks, Peter. I was pretty sure I butchered the pronunciation!
@listentopetersimon Жыл бұрын
@@jtfishing no problem Jay!
@danwaller5312 9 ай бұрын
Blackened Redfish and Redfish on the Halfshell are two completely different dishes. You actually made Redfish on the Halfshell with Blackening seasoning. I’m sure it was quite good!
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