Cooking Candied Bananas - A Beloved Childhood Snack from the Farm
Sugar-candied bananas are a familiar, rustic snack that all the children in Thanh hamlet loved when they were young. Today, while gardening on the farm, Thanh’s husband saw a bunch of old bananas with broken stems, so the couple decided to make candied bananas for snacks.
Ingredients:
• Green bananas
• Sugar
• Ginger
Cooking Instructions:
1. Prepare the Bananas: Grate the bananas into thin slices and soak them in lemon juice.
2. Prepare the Ginger Sugar: Prick the ginger and mix the ginger juice with sugar, stirring until the sugar dissolves.
3. First Fry: Heat oil until it boils, then fry the banana slices.
4. Second Fry: When the bananas turn golden, take them out and fry them a second time.
5. Combine: Pour in the ginger sugar water.
Experience the daily life of farmers through this simple yet delightful cooking process. Farm life offers unique opportunities to create cherished memories, and this candied banana recipe is a perfect example of how daily life on the farm can bring joy to the table.
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