Oz. Right on! I cooked 3 leg quarters with a sprinkle of season salt for 55 minutes. Cooked for 20 more minutes brushing twice. Turned out crisp like they had been grilled. Thanks, you saved me from throwing out my NuWave.

Cool video man, I have one too but never thought of adding a second rack to it. Thanks for the up load

I don't know how you're cooking your chicken, but it only takes my chicken from 13-14 minutes a side to get done when I'm just baking it. After this time it's very tender on both sides. The chart that comes with the nuwave oven has this time on it for cooking chicken. Now I tried frying some chicken coated with flour and it did take about 20 minutes per side to get the chicken extra crispy. If I bake my chicken the hour you are suggesting it will be very hard and dried out. I've even cooked spare ribs in my nuwave oven Pro and they only took 18-19 minutes a side to get fully cooked and very tender. I don't know what nuwave oven your're using but it can't possibly be the Nuwave Oven Pro. Unless you just like eating shoe leather.

Thanks for sharing this . Because that is what I am going to cook on the 4th of July. then I am going to put barbeque sauce on it.

Are you sure about this? Cooking it for an hour tells me you must have your heat setting turned down some. I just cooked several pieces of chicken tonight in my new wave and I too like dark meat but white is good too. I cooked a thigh, wing, and one breast. The way I do it is I set the chicken pieces on some foil and let the come to room temp and I put my favorite seasoning on the pieces and I follow the cooking time chart. I cook the pieces 13 minutes per side and turn it at the end of the first 13 minutes. At the end of the full 26 minutes when the bell sounds I just leave the chicken in the nu wave until I fix my plate with mashed potatoes and corn tonight and then i plate my chicken. I can assure you that the skin is nice and crispy and the chicken IS NOT RAW at all. The dark meat is perfect and the white meat is slightly dry but very tender. I didn't bother to check it with a meat thermometer because I've been cooking for decades and I can tell without one. But next time I think I'll check the temp of the meat just to see what's up with your suggestion to cook the chicken an hour or more. I'm pretty sure if I put some chicken pieces in my nu wave black pro model and cooked it for an hour it would be burned to a crisp. Maybe you should check your heat power settings??? I admit your chicken looks good but if you cooked it at the high heat setting which is 350 degrees under that infrared heat I'm pretty sure it would be burned up....

Great one~! Pls Cook Steak next time!!

hi can I use it to cook a leg of lamb?

thank u

That looks so yummy

What power level did you use?

I don't know what temp setting this guy has but if you cook that chicken for over an hour on 350 you would be eating completely burnt chicken. I have a Nuwave Pro and 350 would burn just about anything if you don't take the time to flip it every 30 mins.

Update: I did buy this unit from a lady at a garage sale, she said she only used it one time? It could have an element out, but not sure, yes, I know how to read the power settings, it is on HI POWER, I guess with this unit, it cooks in twice the time if an element is out, not sure, it works for me, so cooking it for 1 hours with this unit, works great, looks at the final product, crispy, not burnt skin, very juicy and moist tender chicken NOT leather, yes, I know what I'm doing, if the unit is bad, not my fault, I still use it and it works great for me. I may buy a brand new one and compare the two in a side by side test.

my nu wafe cook great

Im hungry

********* update************ Bought a brand new NUWAVE PRO PLUS, kzfaq.info/get/bejne/Y9CRpaqX29O9eo0.html everyone said my old one was broke and took too long to cook chicken, Well, the NUWAVE PRO PLUS, QUICK & EASY COOKING GUIDE SAYS: ALL COOKING TIMES ARE BASED ON 350 DEGREES F. AND for WHOLE CHICKEN, YOU COOK IT 17-21 min/lb, so, for the 6 lb chicken I cooked from thawed, it recommended a cook time of 1hr and 40 minutes minimum to 2 hrs and 10 minutes for Max cooking, but..........it only took 1 HR & 20 MIN. TO COOK>>>>>>>>>>>> WATCH NEW VIDEO HERE: kzfaq.info/get/bejne/Y9CRpaqX29O9eo0.html

Dude, get yourself an instant read meat thermometer! Next, if you want crispy skin add a little oil to the skin and it'll Crisp up! I've cooked chicken in the NuWave Oven, air fryer, and on a grill. If you use a meat thermometer you never have to guess whether or not it's done. And I've cooked chicken breast on the grill and they've never come out dry. You need to watch some videos on cooking dude!

It’s not meant to be cooked dark. If you pay attention close to the informational it specifically states to better your health.

WHAT TEMPERATURE MY FRIEND FROM TEXAS?..

do you bread it?

It didn't cook as fast as the commercial for two possible reasons. One, you either have the setting on low or medium. Second, you are looking for "crispy" chicken which is not what the commercial and the chart offer. The chart shows you to cook a chicken in normal oven baked standards. If you want it crispy then of course you have to add more time. Common sense buddy.

I gotta be honest….. I don’t see the advantage of this nu-wave oven. Chicken thighs take no more than 45 minutes at 400° in the oven and you can cook enough for the whole family. Not to mention that if you roast vegetables and potatoes along with it, you have a one pan deal at that point. Or even if you had to use a separate pan for the roasted vegetables and potatoes, it could still be cooked at the same time in the oven. This should be great for single people or college dorm rooms, but real families can’t utilize this machine.

I can guarantee you this guy doesn't have his power settings right i cook 2 full chickens from frozen in 45 minutes a 16 pound young turkey in an hour and a half cooked thru with crispy skin i have pictures if you wanna call bull i cook boneless skinless chicken from frozen at around 2 inches thick in 18 to 20 minutes or less ,with shak n bake on them and yes they are crispy i am not trying to start an argument brother but you are misinforming the public on this oven check you settings you must have your power set to medium or low for you to have cooking times like that.

If you're cooking chicken for an hour you're cooking to cool or there's something wrong with your Nuwave. No exageration. Take it back for a refund. (I'm on my third Nuwave after two returns for this very problem). Even at an hour, at that temp you are not killing any salmonella in the meat and are putting yourself and any dinner guests at risk for food poisoning.

Need temp

hi can I use it to cook a leg of lamb?