this shouldnt be so underrated

Hey! I just wanted to say, especially as you're a small starting channel I just discovered today: very excited and impressed to see where you go with all this! But also, goodness, I hope it's not too much effort or burnout to make two different videos on the same dish! I very much appreciate the work that you put into all of your videos so far, as I know it can be difficult filming and editing videos alone, if that's what you have to put up with! I understand if you're doing this for work OR hobby, so I hope either way you don't feel to pressured or perfectionist in the face of an internet landscape that can be very random and forgiving. You definitely deserve to not have idiots or crappy algorithm take you down in inspiration or enjoyment of what you do! I love your adorable, hilarious, meme-y personality, and I enjoyed your insights and personal experiences. I do however really enjoy the more gentle, texted format here. It's very appreciated and also accessible to me being able to read or pause a recipe and follow along with it, and I'm hoping to convince my roomies to try making this recipe with me some time thanks to you! Absolutely LOVE both formats! (I'm very biased, autistic and fat however, lol. Your comedy and cooking are appeasing to the neurospicy. One format caters to unga-bunga brain, the other for tired or overstimulated brain.) It's very enlightening how much research and advice you give (and I can tell you had your own times of trial and error to be able to give it off camera.) Most channels and TV I see, even big studio ones, basically just tell you to follow directions without really being mindful of different living styles, education or budget. Now-- I'm very biased in this way and it doesn't necessarily have to sway how meticulous you have to be in your vids, but the fact that you put in that work and did some explaining of your process and decisions was very notable to me. For creative and money reasons, I get why you do the things you did, and for culinary reasons I can follow along better! (I'm thinking of the dragon meat video where you very kindly gave ways to cook the steak with and without a probe thermometer, for example.) Again, the 'tism also wants to gobble down all food knowledge like Fallin, so take my enthusiasm with a grain of salt. Very nice video and format editing as well! If you get very popular and decide to ever upgrade in camera or set dressing or whatever, I can understand the quality going up in time naturally. But! I was very stoked with the fact that you did as many different angles, takes, screen text as you did! Channels with less of an eye, budget or time would normally not go through all that effort, but you put in so much effort and appeal! As someone into art and design as well, I just know that it takes work and composition, and you do so well, ESPECIALLY with the efforts on food presentation! I quite like and find it charming that you don't hide the fact that you have silly little bloopers or even can have mistakes and learning experiences though, like about the hotpot presentation. (Spoiler though: still looks damn good, and it's not like you're taking photos for a magazine or something! I hate shrimp and want to try this so bad because you did so well. Possibly switching shrimp out for marinated chicken!) Anyways, I'm SO sorry for the incredibly long and gushy message. I just see a diamond in the rough and a lovely channel in the making, and I just wanted to show you my appreciation and perspective about things I enjoyed in everything I've seen in all the videos I've seen from you! Also it's like 3 AM and I'm super tired with a headache hoping to go back to sleep, so I'm just in joy and delirium right now, lol. Take care, of yourself and your future, and I'm watering at the mouth to see where everything goes! You got this!!

Let me know if there’s anything you want me to make next ^^

Your skill in food art is high enough that I can actually taste it.

If you ever plan to make food from the treasure bugs episode, I suggest making the gems on the jam/sorbet kohakuto candy, since I've seen other recipes using gummies or jello but it can be unrealistic/flimsy/not crunchy or gemlike enough.

why this is so underrate you're making an amazing video!

Neat and next time add scorpions, they are edible after all!!

love this!! i really want to make it now

You and future canoe should do a collab

hi! great recipe! do you mind if i use this recipe for my video too? i'll surely credit and link back to this video ❤