This episode has been created due to special requests of new Saladmaster owners on how to cook Eggs, such as, Sunny-side-up, Over-Easy, Scrambled and Poached Eggs with a good result: it is non-stick and using almost NIL oil. My version is: I am using Coconut Oil, brushed only a small amount once on the pan and it covers or cooks three (3) dishes of eggs.