Cooking FILIPINO CHICKEN ADOBO with my Mom! 🇵🇭 🍗 Chicken Adobo Recipe

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Cooking FILIPINO CHICKEN ADOBO with my Mom! 🇵🇭 🍗 Chicken Adobo Recipe

Рет қаралды 273,630

Күн бұрын

I cooked FILIPINO CHICKEN ADOBO with my Mom! Head to squarespace.com/bisayanghilaw to save 10% off your first purchase of a website or domain using code “BISAYANGHILAW”, you also get a FREE trial!
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I introduce my mom to this real chicken adobo recipe, her first time trying chicken adobo! We show you the different Chicken Adobo Ingredients and How to cook Chicken Adobo here in the United States! Do you a different Chicken Adobo recipe? Comment Below!
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Пікірлер: 1 900

@BisayangHilaw 3 жыл бұрын

*What other challenges should I try with my Family? Comment below!*

@JordanMelbyVlogs 3 жыл бұрын

Pull pranks on them Filipinos like pranks haha

@akolangtochannel9997 3 жыл бұрын

Pork sinigang...

@ernestfaciol7289 3 жыл бұрын

👍🇺🇸

@rheerly2521 3 жыл бұрын

Patilawa sila og balut Caloy. Para lami!😂

@ebirinsangomez 3 жыл бұрын

E hinay lang ang apoy sa kanin para dili moapaw ang sabaw

@joycei5926 3 жыл бұрын

I’m still amazed how fluent you are in bisaya dialect. I was born and raised in Philippines and my mother is from the south and I am not at all fluent in that dialect. Having been raised in Manila. So very amazed by you!

@maikerujan 3 жыл бұрын

Learning Cebuano isn’t that hard. Don’t expect to be fluent on a dialect you don’t even practice or try learning. Only doraemon can do that. 😝

@eizenknowsnothing 2 жыл бұрын

It is language not a dialect.

@Rocky-rh3rz 3 жыл бұрын

4:40 rice measure with finger.. Filipinos are proud of you.. 🇵🇭👊💪

@jayneh2006 3 жыл бұрын

That will be so salty if you put salt! And the soysauce is much though

@wiltondexplorer 2 жыл бұрын

Akong mama gatudlo niana nga trick pud namo, hehehe... Kamaayo moBisaya uie. New subscriber here. Wow. Amazing vids, saw your vid on Facebook. 😊😁

@maximamccormick5855 3 жыл бұрын

BISAYANG HILAW, SO PROUD OF YOU ASKING YOUR MOTHER A BLESSING OF THE DAY, WATCHING YOU FROM USA CA.

@EmmanBAcuna 3 жыл бұрын

im so proud this guy🙏❤️ salamat sa pagmamahal mo sa bansang pilipinas ❤️❤️

@gracerp 2 жыл бұрын

I can't wait to show your videos to my mother and grandma who are pure visaya! You make great videos about my country.

@anjrolod5488 3 жыл бұрын

Very proud and happy listening to you using our dialect💯

@janetparreno6219 3 жыл бұрын

Your mom is beautiful, you are lucky to have such a mom

@armandomontillero8379 3 жыл бұрын

Man, I still couldn't believe what I'm hearing. I saw few of your video and Everytime it makes me smile. Good vid

@samanthaapelo2106 2 жыл бұрын

Youre so amazing speaking fluently in bisaya ako Wala ako maintindihan sa salitang bisaya kahit pure pilipino ako........god bless your family

@marlonalaba5860 3 жыл бұрын

Keep it up Caloy more food blogs with your pretty mom. She looks very young at her age.

@richlijacanacua Жыл бұрын

Good job for introducing the filipino food that chicken adobo! Thank you for being proud to be a Filipino'ng Bisaya. Dili naka Bisayang Hilaw kondili Hinog na gyud ka. We love seeing you both learning to cook the chicken adobi. We are so happy knowing your beautiful Mom.

@loialfahllanes9975 3 жыл бұрын

U are so amazing bisayang hilaw! So glad watching ur vlog talking in cebuano...i salute to u bisayang hilaw!

@marlynsanchez257 3 жыл бұрын

You're awesome Caloy, keeping thw Philippines close to your heart. And stomach

@josephramos980 3 жыл бұрын

These were how Caloy spend long time in the philippines he learned a lot from foods, custom and language🤩😎👌you should put potato in your adobo plus a boil egg that was awesome.🇵🇭😎👌your mom is stunning for sure back in the day as of now.

@itzmeehaljohn 3 жыл бұрын

Thank you for sharing the Filipino tradition with your Family.

@great9302 3 жыл бұрын

Garlic = Ahos in Bisaya; Bawang in Tagalog. Your mom is lovely. Liwat ka niya, sir. 😊

@pinoyfoodaholicvlog1260 3 жыл бұрын

Nice to see you cook Filipino food. Thank for appreciating Filipino food and culture. Really appreciated.

@rodolfosison6732 3 жыл бұрын

Don't use asin or salt if you cook adobo soy sauce is enough.watching you from the Philippines ♥️

@floramaehvillavelez5359 2 жыл бұрын

Maayo gud ka magluto.👍🏻👍🏻your mom so young and beautiful… take care you guys…❤️❤️

@ulyssesamper4789 3 жыл бұрын

You are so funny Caloy and your Mom looks so friendly. I'm proud of you as a foreigner who is very fluent to speak my native language.

@apolpanz9817 3 жыл бұрын

COUULD YOU PLEASE EXPLAIN HOW THE CEBUANO DIALECT A.K.A. BISAYA CAME TO BE A LANGUAGE EH ? AND COULD YOU PLEASE EXPLAIN TOO LA DIFERENCIA BETWEEN A LANGUAGE AND A DIALECT ?? NO MI DIGAS LAS DOS SON IGUAL POR-QUE ES UN EROR !! BUENOS DIAS Y GRACIAS. CIAO.

@kaboom6157 3 жыл бұрын

Di ko maintindihan hahaha.

@smokinbod7123 3 жыл бұрын

Makaproud jd sir Ulysses. 😊

@nathanjohntv7902 3 жыл бұрын

Sana hindi mawala ung bisayan language mo. Proud to be bisayang hilaw. 😃😃😄

@harisetc6466 3 жыл бұрын

I’m Filipino but I don’t know how to speak bisaya! Wow what a surprise you know how to speak bisaya fluently... amazing! 😂😃

@AcidGlow 2 жыл бұрын

I remember running into you in Cebu of 2020 (before Covid) around January or February, not sure what month. I was in Sugbo Mercado with friends and one of them got a picture with you. She noticed you amongst the crowd sitting in the middle of a busy table. It certainly is a crowded place for great food. At the time, I did not know who you were as i did not watch vlogs at the time. But looking back now, I realized it was you that I saw that night. I never met you personally as she was the one who wanted a picture quickly. Hope you're doing well. It certainly was a happier time being in Phili. I hope I can return some day when things go back to normal. 🥺

@glennlouiebustrillo8201 3 жыл бұрын

Have fun cooking! So its lovely and the adobo is so masarap/lami! ...yummy,, nagutum tuloy ako hehe... God bless u always,, 👍🙏

@dodongpalanca5979 3 жыл бұрын

Makalingaw gyud ka kaayo caloy bisayang hilaw . God bless you .Salamat sa imong pamilya nga participative pud sila.🤗🌄💝

@joselynk.sanguenza3891 3 жыл бұрын

You're the best speaking bisaya ever

@simplygenvlog5187 2 жыл бұрын

Garlic it means Ahos...I am proud that you cook our chicken adobo tradition. I am proud that you speak very well our dialect.

@ardendavid5515 3 жыл бұрын

Haha when u can proudly say silver swan and datu puti is imported 🤣🤣 👌👌 Caloy cooks like filipino, just going with the flow 👌👌

@momshieconsdailyhabits6323 3 жыл бұрын

So thank ful , by loving Filipino food and for being Pinoy for a while ,. ( Kalami chicken adobo )

@jesusaalabat7718 3 жыл бұрын

Ayos!..galing nman magluto ng adobo..pinoy ka na talaga Dong..

@jeffjusthienrubio7657 3 жыл бұрын

For rice 🍚 on the gas stove buddy pag mo boil na ehh off nimo tapos let the rice grow, once that's done put the stove on a very low heat, like very low heat🔅 until it's perfectly cooked 🍚😊😊😊

@Jedidiah15128 3 жыл бұрын

Reminder: please do not put too much salt coz you already have soy sauce on it. For that amount if chicken, use 6-7 cloves of garlic to give it a good garlicky flavor. Pepper should be sufficient. For a good adobo you should be able to taste all the spices in a happy mix! 🙂 You can bring your mom to visit the Philippines 🇵🇭 🤗 BTW, she is beautiful.

@rhyzangel2890 3 жыл бұрын

Daghang salamat bay, thanks for sharing atong chicken adobo sa imong mama, God bless.

@gwenmabanto3302 3 жыл бұрын

You continue to amaze me Caloy , cool content and thanks to you and your beautiful mom ... for sharing your wonderful persons /home to us ! 🤩😇💐🎈🧡🧡🧡

@generosajackson8342 3 жыл бұрын

Wow your mum still look young and proud for your speaking visaya ug nagluto ka ug adobo unta magustuhan niya ang adobo.

@roybush1835 3 жыл бұрын

This was a great vlog. It was fun. I love that you are sharing the Philipping culture with your family. Still enjoying your vlogs.

@Jmannnx 2 жыл бұрын

How in the hell does this guy talk better tagalog than my mother used to swear at me :D abolutely love it

@robertvelasquez393 3 жыл бұрын

Firstimers usually deal between success and failure in their endevour. But you did a two thumbs-up job cooking according to your close taste critic, your mommy. Congrats, a few more practice for a perfect chicken adobo. Watching here from Mangatarem, Pangasinan, Philippines.

@dreeeno7736 3 жыл бұрын

Im so proud of you brother thank you..

@TheAhernFamily1 3 жыл бұрын

Loving the stash dude and Hi Mama Moody! -Brian and fam

@endaypamz9449 3 жыл бұрын

Wow amazing caloy I’m so proud nagluto kag pinoy recipe hope magustuhan sa imong mama watching from Canada

@sgb.3999 3 жыл бұрын

Very supportive Mom. Nindot ang cook vlog Caloy. Keep it up.

@jenefernavarro3262 3 жыл бұрын

Daghan ra gamay ang soy sauce and asin .. parat2x dyod cya ... Hehehe pero practice makes Perfect ... Ayus part !!!

@foodieallure3088 3 жыл бұрын

Next time to avoid saltiness, just use 1/4 cup soy sauce and same with vinegar,, for that amount of chicken. I would add a tablespoon of brown sugar too.... Yummy!! 😋👍

@lifeisbeautifulxp 3 жыл бұрын

This is fabulous! Great recipe! I love it and hoping for another recipe so sooon. I learned a lot po! Stay safe

@niaK610 3 жыл бұрын

More cooking vlog with your pretty mum!

@marieflores5055 3 жыл бұрын

Nanay mo Caloy super ganda! God bless you more ❤ 🙏 yummy chicken adobo for life!!!

@bettydsouza4523 3 жыл бұрын

Beautiful Mom. When are you gonna get Zowie to US so she can try more filipino food with your pretty Mom. Liked the kitchen too. I will try this dish tomorrow.

@rvdmixtv2643 3 жыл бұрын

When the rice started to boil you can stir it once,cover and let boil for afew min.then lower the fire and let it cook

@engkayshomeandgarden4303 2 жыл бұрын

Your mom is so pretty and not shy to be in your Vlog! Adobo looks good! Watching from Jacksonville Florida USA 🇺🇸

@ToiletDuck88 3 жыл бұрын

Kaloy!! I actually loved the very first few vlogs you made. Your family's really nice, and it's fun to see them in your videos again 😄 I remember your mom said "lami kaayo" in an American accent, that was hilarious 😂

@dindzkiefarmervlog 2 жыл бұрын

Dapat naa na siya sugar boss para ma wala ang alat sa sauce para ma minimize ra...

@eleanormendiola-neal3136 Жыл бұрын

Omg I’m proud of you 👍 you made me proud I’m a Filipino American and I give you a thumbs up much love to you

@lillieschlabach2753 3 жыл бұрын

If you cook rice on stove top, reduce heat to low as soon as it boils but keep the lid on.

@BisayangHilaw 3 жыл бұрын

Thanks for the tip Lillie

@maywardcheerers8590 3 жыл бұрын

Try to put pineapple chunks next time it's delicious!

@lovelymila2539 3 жыл бұрын

There's a lot of secret added on best adobo. You can add some sweet potato, sugar, or add some oyster sauce. It will taste good and balance taste 😋

@neiladordionisio847 3 жыл бұрын

Tinolang Manok or Sinigang na Baboy love your videos guys 😍 watching from Manila Philippines

@trentdiaz8197 3 жыл бұрын

2:38 - That's 5 seconds of full-on vinegar poured straight from the bottle! 1/4 cup is more than enough lol. 😃😃

@user-xn7jc7ym2j 3 жыл бұрын

says who?

@BisayangHilaw 3 жыл бұрын

😂😂😳

@rodels.3745 3 жыл бұрын

I saw that , i got scared ha ha.

@piemiller4433 3 жыл бұрын

For boiling rice on the stove, when it boils. Lower your fire abs Aimee until it evaporates then when it evaporates, just lower the fire to very low for about 10 minutes until it is done Did you put a little sugar in your adobo ?

@gon_freecs4030 3 жыл бұрын

Road to 1 million subscribers♥

@cayezara8110 3 жыл бұрын

Thanks for sharing Caloy!

@j.olivermaniquis7893 3 жыл бұрын

Here's my version/recipe: I use Chicken Thighs - about 6 -10 thighs and I do marinate (usually not needed) for 30 mins. Chicken + 1/4 cup soy sauce, + 1/2 cup Vinegar + 1/3 cup Sugar (or a can of seven up/sprite) + a full head of garlic (rough chopped or crushed) + dash of pepper or peppercorns + bayleaf (for aromatics) - marinade for 30 mins - heat up your pan with 2tbsp oil or olive oil, sear chicken 2 mins each side, and then add marinate + 1 cup of water and simmer covered in low to medium heat until the sauce thickens and the chicken is cooked through. Try it next time since you still have the soy sauce and vinegar =) For rice on the stove, Use a small saucepot or any size pot for that matter, 2 cups of rice, measure with your finger (yep... the only way to do it), place pot in stove, cook in high heat for 5 mins or until it starts to boil, then place heat to the lowest setting and cook for 25-28 mins on super low heat - covered. (note: DO NOT STIR) - add a tbsp of butter in the end and fluff. Enjoy! I was cringing at the sight of soy sauce pouring like wine and the cracking of what looks like a cup of salt - hehehe. Ayos dong! Salamat sa pag luto ng Adobo sa Amerika! Save the leftovers and make Adobo Fried Rice the following day using your leftover rice and the chicken adobo.

@BisayangHilaw 3 жыл бұрын

I’ll definitely refer back to this next time thanks!🤛🏼

@reeseschocolee 3 жыл бұрын

We have the same recipe hehe. Yes to lotsa garlic almost salpicao-ey. Thighs are the best but i try to skim the rendered fat as much as I can. Sometimes i would place a bunch of long green chilies (sili pang sinigang) on the top when it starts to simmer and would take it out before serving, have adobong chilies as a side dish so the adults can also customize the spiciness while the kids can enjoy with only a hint of spicy

@mariasalomestrohmayer5543 2 жыл бұрын

Hai sir you, should put potato it's very Delicious sir because i usually cooking, adobo also her in Europe it's my favorite sir

@therainbow488 3 жыл бұрын

Hi Caloy! My cooking version of adobo is: Cut the chicken drumstick into half to cook well; I don't use onions; Use about 5-6 or more cloves of garlic (lots of health benefits) for 6-8 pcs if chicken drumsticks; Just eyeball the amounts of soy sauce and vinegar depending on your taste; Throw in about 2-3 bay leaves; Throw 1/4 teaspoon of peppercorns; Mix them all together directly into the cooking pan; Set heat to medium high first wait til it starts boiling, then turn heat to medium for slow cooking until the liquid reduces and oil starting to come out; Add salt and ground pepper to taste. Enjoy the adobo! Sometimes I mix liempo (pork belly) with the chicken and it taste yummy.

@marivicvitug204 3 жыл бұрын

Enjoyed watching the tandem. Had fuuuun watching it!

@bisayanganimaltv4232 2 жыл бұрын

Nanonood na kami sa inyo dati pa nong wala pa kaming chnnel pero ngayn sobrang tuwa namin kasi inspirasyon namin kayo sa pag ba vlog

@joaquincalvar1524 3 жыл бұрын

Hey bud that’s a good way of cooking adobo manok but here’s a simple way and more efficient way of cooking adobong manok. Just get a sauce pan put all the ingredients in it including the chicken don’t add anymore salt because the soy sauce it already salty and just a bit of water so that your chicken can cook through medium heat and cover the sauce pan and let it simmer maybe check it every five minute till the chicken starts to sweat. When you see that, that means Ingat the chicken is cook. Ready to served!

@pewpew4085 3 жыл бұрын

no saute? booo

@jeawardfalsado9233 3 жыл бұрын

@@pewpew4085 ou ok lng po un

@baddyrick 3 жыл бұрын

@@pewpew4085 easy way daw wala ng gisa haha

@mariaannalizamalayas9997 3 жыл бұрын

hi there. nice to see that you are cooking adobo. a little tip, don't immediately stir any dish with vinegar when cooking or else it will have a raw vinegar taste. once put to the fire, let it boil off a little so the acidic or strong vinegar taste will evaporate . just like cooking with wine.

@cristymalano3498 3 жыл бұрын

You don't need to put salt it's gonna be salty your adobo haha You're mum is so pretty 😘

@shalimarraines3968 3 жыл бұрын

Kaloy when cooking rice, it is always 1:1, 1 cup rice to 1 cup water, ana ra ka sayon. Ug sa pag luto sa adobo another easy way is di na kahinanglan i marinade and manok or baboy… for 1/2 lb manok or baboy, use 1: 2/3 or 1/2 ratio for soy sauce and vinegar respectively. If aslom kaayo butangi gamay sugar. Add pud 1/4 of water (pwede pud no water)Garlic lang gamita pites na! Use the other ingredients, paminta ug bay leaf and take it easy on the asin as the soy sauce is already parat. Put it all together in the pot. Cook in medium heat till tender or till hubas na gamay ang sabaw. Enjoy!

@InterestTrends0202 3 жыл бұрын

gwapa kaayo imong mama

@allanganzon9747 3 жыл бұрын

Ayyyy nausa ma ba oi,,

@jayveeytt 2 жыл бұрын

ayaw ana bay

@RRinthePHILIPPINES 2 жыл бұрын

wow filipino heart is in you na talaga. your a foreigner outside but filipino inside.

@user-wl1yd8jg7p 3 жыл бұрын

Your mum is so beautiful I was thinking maybe she's one of the American celebrities.

@jmwes12 3 жыл бұрын

American ba lahi nyan? mukha siyang German mga ganun

@janetwilliams8427 3 жыл бұрын

Ito ang magandang inpluwensya ng mga pilipino nagiging marespeto cla sa mga magulang nila at sa mga nakatatanda sa kanila. Kaya Tara punta na kyo dto sa pinas. Khit mahirap ang buhay pero masaya.

@wilfredaabesia2050 3 жыл бұрын

Sobra an timpla sa patis ug suka Dili Mao sa sakto pagluto Salamat sa pagtahod sa among FILIPINO NGA CULTURAL DANGHAN KAAYONG SALAMAT

@snapmore. 3 жыл бұрын

Holy salt! I'm glad she like it tho. Looks good!

@BisayangHilaw 3 жыл бұрын

😂😂😂 she goes hard on the salt!

@alee7486 3 жыл бұрын

Loy, grabe kaayo ang salt nga imong gibutang. Ma high blood man ta while watching 😂0

@marycelinemaraon2610 3 жыл бұрын

Galing mag Salita ng bisaya😊😊😊hi sa mommy na silent lng habang nagyayaw ka☺️☺️☺️☺️

@Lifeisbeautiful67 3 жыл бұрын

You can adjust the salt and vinegar next time. And remember that soy sauce has salt also.

@jocelsanguenza8228 2 жыл бұрын

Hi guys, Hello bisayang hilaw. I'm your fan of your vloging and speaking bisaya word

@balaangbata9317 3 жыл бұрын

Wow, lami 🔑yooow! God bless you both always idol caloy! I salute you!

@eulitapabi 3 жыл бұрын

Wow..maka proud ka sir! You are truly a Pinoy by heart!

@JordanMelbyVlogs 3 жыл бұрын

Almost 1 million subs bro! 🎉

@asianight9188 3 жыл бұрын

And he didn't need to buy them with g cash handouts like some other poverty porn channels

@lifewithzee8807 2 жыл бұрын

Yay! Mabuhay Mom! I love it when u do "mano po" qith you mother. Watching from Hongkong.

@nedskiechannel3892 3 жыл бұрын

Wow Caloy you fixed adobong manok your Mom so beautiful and cute you’re doing good guys its okay the important is cook they have deferent kinds of process the checkin adobo Philippines 👏👏👏

@BisayangHilaw 3 жыл бұрын

She loved it! Thanks!

@nedskiechannel3892 3 жыл бұрын

@@BisayangHilaw good take care Caloy I wish Zosie come to USA 🥰🥰🥰

@hawaiianboy2003 3 жыл бұрын

As far as the rice goes..Bring it to a rapid boil on high,turn down to med high until the water is gone and steam is wisping from bubbles on top of the rice,put the cover on the pot then turn it down to low and cook for 12 minutes.Perfect every time!

@susansutton7944 3 жыл бұрын

wow 😲 kalami s chicken adobong manok 👍 og gwaffa kaayo imo mommy Caloy 👌♥️

@leomabunga9332 3 жыл бұрын

Here's how to cook adobo from north Luzon half cup soy sauce, 3/4cup vinegar, 1/4 cup water, one chop onion, five cloves garlic, one teaspoon of black pepper, two dry bayleaf,. Mix all ingredients and put it in pot, when it boils put the fire into low until the sauce thickens and reduces then it's ready to eat and enjoy eating

@adoboy5520 3 жыл бұрын

You don’t put salt on adobo. Next time measure 1 part vinegar and 1 part soy sauce to balance the flavor.

@geimilgeimil1432 2 жыл бұрын

Proud of you Kuya speak Bisaya dialect👍👍👍

@lucianorosso3375 3 жыл бұрын

If you dont have rice cooker, just leave the fire to a below medium like when you simmer.

@arnozagaming2696 3 жыл бұрын

I love ur mom😊 Shes so maganda..

@mehymes7002 3 жыл бұрын

Ayos bai! You should have a cooking show 😁

@BisayangHilaw 3 жыл бұрын

Hahah I definitely need a little more practice;) Salamat!

@victheartist 2 жыл бұрын

Proud Filipino Here,,congrats more power

@JordanMelbyVlogs 3 жыл бұрын

Bro I wanna try that with my mom also but she camera shy lol

@addyeco5271 3 жыл бұрын

Delicious,looks really yummy...Shout from New Zealand, Caloy..👌👌

@LoneWolf-oi4yx 3 жыл бұрын

1 kg. of meat : half cup soy sauce and half cup vinegar.

@rrtds9378 Жыл бұрын

I am so impressed Carson with how you can speak Bisaya dialect fluently. Basically it is my mom's language! I can speak tagalog but never learned bisaya. I heard my mom talk that way with my aunts, uncles, and cousins just the way you do it, LOL, strange... 🤣

@ebirinsangomez 3 жыл бұрын

Lami jud kaayo na idol Caloy,gwapa kaayo imong mama 🌹

@marlenenepomuceno2533 2 жыл бұрын

Caloy, You win the best Visayan speaking foreigner! Wow!

@misswideawake07 3 жыл бұрын

Your Mom is beautiful! Easy on the soy sauce next time otherwise you guys did great!

@leilamarilynhunt1371 3 жыл бұрын

You’re mom looks gorgeous 👍👏👌

@PagkaingPinoyTV 3 жыл бұрын

That was way too much vinegar! We do not marinate it as well 😜🙄 It does not look like Filipino Adobo 😬

@Amtcboy 3 жыл бұрын

It does a bit, per Cebuano version.

@PagkaingPinoyTV 3 жыл бұрын

Oh ok, I’ve never seen anyone cook Adobo like that though, that’s a learning opportunity for me then

@Amtcboy 3 жыл бұрын

@@PagkaingPinoyTV Actually it was just recent, a few years/decades that the Cebuanos/Visayas adopted the “chicken/pork adobo.” The term adobo in the 50s leading to the 80s, refers to fried pork (or chicken) with or without little sauce. That’s what I grew up with. And I asked my great grandMa about it (died in the early 90s), and that’s what she described.

@xofatsar8592 3 жыл бұрын

Tama Ka daming suka hahahaha Asim siguro nun

@makulitako4631 3 жыл бұрын

in cebuano adobo version we marinate first the chicken.