Butter buns "Mazurki" are an incredible aromatic, airy and soft dough that stays like this for a long time, without loss of taste. It is customary to cook Mazurkas for Easter (Easter baking) and Radonitsa (parent's day, Krasnaya Gorka), but if you want to cook them just like that, no one will blame you. The recipe for yeast dough is simple, but with little secrets, thanks to which you can get better quality baked goods. The buns are sweet, vanilla and pretty! They are easy to prepare, get a blush when baked and stored for a long time. Ingredients in spoons, glasses and exact grams 👇
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✅ Ingredients for making Mazurki buns and a step-by-step recipe with a photo edanalyuboivkus.ru/vse-recept...
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✅Ingredients:
pressed yeast - 20 g = 1 tablespoon
warm milk - 250 ml = 1 ¼ cup *
sugar - 100 g = 0.5 cups *
vanilla sugar - 15 g = 3 tsp
salt - 4 g = 0.5 tsp
egg - 2 pcs.
butter - 80 g = 4 tablespoons
flour - 550 g = 4 cups * with a small slide
vegetable oil - 20 ml = 4 tsp
✅Additional:
raisins - 120 g = 1 glass * no top
flour - 20 g = 1 tablespoon
egg yolk - 1 pc.
sour cream - 5 g = 1 tsp
🥛 * glass 200 ml
🌡Baking temperature: 190-200 ° C / 374-392 ° F.
⏲Baking time: 15-20 minutes
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